Dry Gobi awarded the Best Street Food

Usman is seen displaying the award presented to him by Zee Kannada while his father Abid is seen preparing the delicious Dry Gobi at the Chat Street on Krishna Vilas Road.
Usman is seen displaying the award presented to him by Zee Kannada while his father Abid is seen preparing the delicious Dry Gobi at the Chat Street on Krishna Vilas Road.

Mysore :

Every Mysorean who has visited the ‘Chat Street’ on Krishna Vilas Road, in front of Devaraja Traffic Police Station, would be familiar with the mouth-watering ‘Dry Gobi’ that is available hot and crispy every day.

People stand in queue to put their hands on the yummy Dry Gobi prepared by Abid and Usman, his son. The father-son duo recently won the ‘Best Street Food Award’ at the ‘Oggarane Dabbi’, cookery competition organised by Zee Kannada, a regional channel.

Abid was previously selling ball-point pens at Shivarampet before preparing and selling Dry Gobi. He has been selling dry gobi since 18 years. Earlier, Abid was selling dry gobi for six years at NR Road before moving to Krishna Vilas Road, now popular as ‘Chat Street’.

Speaking to Star of Mysore, Abid said that it was former Mayor D. Dhruvakumar, who gave him an opportunity to sell Gobi at the Dasara Exhibition Grounds and added that it was because of his help that day he was able to look after his family and it was yielding  good results.

Abid also expressed his happiness for his delicacy being awarded the Best Street Food- 2014 by Zee Kannada.

To prepare dry dobi, Abid uses around 15 kg oil and 100-150 kg cauliflower. Earlier, Dry Gobi was being sold at Rs. 10 per plate. But with the rise in prices of essential commodities, it is being sold at Rs. 30 per plate.

The cuisine is so famous that people from across India who visit Mysore come to Chat Street to tickle their taste buds with Dry Gobi. This apart, local MLAs, Corporators and senior officials also visit Abid’s Usman Dry Gobi Stall to taste the delicacy.

Award for Green Leaf Food Court

Zee Kannada “Oggarane Dabbi” has presented the best family restaurant award to Hotel Green Leaf Food Court on Kalidasa Road in city.

The award was presented at a function held in Mysore on July 6. The awards programme was telecast in Zee Kannada Channel on July 12 and 13. It will be telecast once again on July 19 and 20 at 9 pm.

Green Food Court is a 12-year-old venture managed by Pandiyanda Anil Kariappa and team of Mysore. It is known all over the city for excellent quality service and tasty vegetarian delicacies.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / July 18th, 2014

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