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Mohammed Aashiq Wins MasterChef India 2023, Takes Home Rs 25 Lakhs

Amazing Feats, Arts, Culture & Entertainment, Business & Economy, Events, Exhibitions, Conferences (wef. Nov 18th, 2021), Karnataka (under research project), Travel & Tourism, , , , , , , , , ,

Mangaluru, KARNATAKA:

The winner of ‘MasterChef Season 8’ is Mohammed Aashiq, who fought against Suraj Thapa, Rukhsaar Sayeed, and Nambie Jessica Marak in the finale.

MasterChef India 2023: Mohammed Aashiq Wins And Takes Home Rs 25 Lakhs Mohammed Aashiq Wins MasterChef India 2023, Takes Home Rs 25 Lakhs
MasterChef India Season 8 unveiled the winner on Friday. ( Image Source : X/@ranveerbrar )

New Delhi: 

The long-running Indian cooking competition MasterChef has finally come to an end. After eight weeks of delicious challenges, Mohammed Aashiq emerged as the winner of the show. The talented home chefs are mentored by Vikas Khanna, Ranveer Brar, and Pooja Dhingra in thrilling competitions.

Mohammed Ashiq, a 24-year-old contestant, wins MasterChef India’s eighth season. He takes home a coat, the trophy, and a cash reward of Rs 25 lakh. Rukhsaar Sayeed and Nambie Jessica, two home chefs, and Suraj Thapa competed in an exciting finale. Nambie and Rukhsaar won second and first runner-up, respectively.

On social media, judge Ranveer Brar sent his congratulations to Mohammed Ashiq. He wrote, “From an inspirational start to a challenging journey, you never stopped daring for more. Congratulations on becoming the MasterChef Mohd. Ashiq!”

Aashiq sent a press statement and discussed his feelings.  “I am immensely grateful for the whirlwind journey I’ve had on MasterChef India. From facing elimination to holding the trophy, every moment was a profound lesson. This experience has completely reshaped my life, and winning this esteemed title feels surreal.”

He added, “Coming back with stronger determination after narrowly missing out last season was tough, but I devoted myself entirely to the culinary craft. This victory isn’t just mine; it’s for every dreamer who defies the odds to chase their aspirations. I owe immense gratitude to the judges- Chef Vikas, Ranveer, and Pooja, fellow contestants, the audience, and all the renowned chefs who pushed me to perform better with each passing day in the kitchen. I’ve grown significantly and noticed a remarkable shift in my cooking skills, all thanks to an incredible boot camp experience.”

Mangaluru lad Mohammed Aashiq is now now a MasterChef | udayavani
Instagram ashiqrex

Who is Mohammed Aashiq? 

Mohammed is originally from Mangalore, Karnataka. At the time when Aashiq entered the MasterChef India competition, he was the owner of a juice shop in his village called Kulukki Hub. By combining his passion for cooking with his talent for creating one-of-a-kind meals, Mohammed has been able to support his family financially.

source: http://www.news.abplive.com / ABP Live / Home> Entertainment> TV / by ABP News Service / December 08th, 2023

Meet the Chennai family restoring heritage watches since 1958

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Chennai, TAMIL NADU :

B Abdul Haq at the counter of Connoisseur Collection, originally the Bharath Watch Company, Chennai | Photo Credit: S Aswini Rao

The Connoisseur Collection family has been the guardian of innumerable timepieces in Chennai for the past 64 years. This Madras Week, they share a few memories.

It is easy to lose yourself in the labyrinth that is Spencer Plaza, with its narrow alleys and seemingly identical corridors. But it is worth it, for tucked away between stores selling T-shirts, phone covers and silver jewellery is a quaint space where time has stopped.

Connoisseur Collection, originally the Bharath Watch Company, was launched in 1958 in Pondy Bazaar by R Abdul Bari, then shifted to Spencer Plaza in 1999. It is now run by his son B Abdul Haq who holds aloft the 64 years of legacy single-handedly. 

”My father’s work intrigued me, so I entered the field after discontinuing my education,” says Haq, who learned the craft from his father when he was just 12 years, at the shop. Here, dead watches and clocks come alive at the hands of their knowledgeable and skilled owner.

A six-decade-old timepiece at Connoisseur Collection, Chennai | Photo Credit: S Aswini Rao

Haq’s passion is evident in the way he handles the watches, and shows off his collection of rare luxury pieces from brands like Patek Philippe and Rolex. He opens a case to reveal a Patek Philippe Nautilus 5711, made in the mid-1970s by the legendary watch designer Gerald Genta. He moves on to reveal similar vintage watches like Patek Philippe Geneve watches made of 18k gold, and a Patek Phillipe 2583 specially made in 1956.

As he carefully places these prized possessions back in a box and locks them away, he reminisces about the late Chief Minister J Jayalalithaa, and actress Sowcar Janaki visiting his father’s shop with timepieces of their own.

“The rarest watch I have repaired is a Moon Phase by Patek Philippe,” he says, adding, “Customers bring in mechanical watches, Rolex, Omega, and other expensive Swiss watches for servicing, usually to fix broken glass dialsor button malfunctions.”

The entrepreneur reminisces the earlier times of Spencer’s Mall, saying it used to be an international hub with tourists from all over the world visiting in search of high-end brands. Those brands have since migrated to other malls, and visitors to Spencer’s have dwindled. But this shop stays put, he says, as the cost of running a business in Spencer’s is reasonable, and those in the know can always find their way to him.

As the self-styled “police officer in the field of watches” fastidiously wipes dials, he disapprovingly speaks of those who run businesses motivated only by money, with no technical knowledge. Gently wrapping each watch in velvet-lined covers he states, “Custom-made watches have no value, there is no originality left in them. When a company manufactures a watch you should not change anything.”

He wears a Rolex Deepsea watch and says his one of his favourite pieces is the Nautilus series from Patek Philippe. His father bestowed him a Vulcain cricket solid gold wrist alarm from the 1950s— his most prized possession.

source: http://www.thehindu.com / The Hindu / Home> Life & Style / by Shivani Illakiya PT / August 20th, 2022

Know Your City: From a godown to a bakery. Here’s the journey of Bengaluru’s 120-year-old Albert Bakery

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Bengaluru, KARNATAKA :

Mohammad Sabir, who is the managing director of Albert Bakery and the fourth generation businessman, believes that ‘keeping it simple and affordable’ is the key factor behind the bakery becoming a culinary landmark known for its lip-smacking desserts.

Chicken swiss roll, chicken shami kababand potato bun at the bakery.

What was once a godown at Kamaraj Road that used to supply bread, salt biscuits, buns, and rusks in 1902, now stands as a major cultural landmark in central Bengaluru. Even after 120 years, the hot cross buns during Christmas or the mutton brain puff during Ramadan at Albert Bakery still tingles the taste buds of dessert and snack lovers in Bengaluru.

Mohammad Sabir, who is the managing director of Albert Bakery and the fourth generation businessman, believes that ‘keeping it simple and affordable’ is the key factor behind the bakery becoming a culinary landmark known for its lip-smacking desserts.

“It was my grandfather Mohammad Suleman who started the godown in 1902. However, in 1921 we moved to Frazer Town and converted the godown into a bakery. We realised bread and buns were part of the daily livelihood for people and that is mostly the reason why we wanted to open a bakery,” said Sabir.

Khova naan.

“Since the bakery was opened during the British rule, my grandfather felt that keeping a name that is Western would be more appropriate and popular and therefore it was named ‘Albert’. However, it is not associated with the name of any of the British rulers or officers.”

His father Nawab Jan added a culinary twist by introducing a range of desserts and snacks that came with new stuffings and flavours. The famous khova naan—a soft and crunchy filo pastry—was first introduced here at Albert Bakery and it is now available in many varieties like mutton khova, coconut khova, and sweet khova.

The bakery is also famous for its other snacks like mutton brain puff, veg sandwich, egg pudding, chicken mayonnaise bun, mutton tandoori roll, chicken swiss roll, chicken shami kabab, banana grape muffin, and chocolate pastries among others.

Mutton brain puff

In what appears to be an unusual practice, the bakery has followed a tradition of opening its doors to its customers from 3 pm every day. “The mornings are closed for customers, but open for our bakers who are onto baking the fresh desserts for the day. We only allow our customers from 3 pm after everything is kept ready to be served with freshness,” says Sabir, who also exports varieties of khova naan to Saudi Arabia.

Albert Bakery is also the go-to shop for people during Christmas. From hot cross buns to plum cakes and roast cookies to marzipan cakes, Sabir calls it a celebration of desserts during Christmas.

Sabir, a hotel management graduate, says that with changing times comes new decisions. “We did not open any outlet for 120 years because we wanted to maintain the originality. However, in the coming days, we are thinking of expanding and are planning to open a new branch of Albert Bakery in Bengaluru soon which will have some surprises in its culinary spread. We will disclose our plans only later,” Sabir adds.

source: http://www.indianexpress.com / The Indian Express / Home> Cities> Bangalore / by Sanath Prasad, Bengaluru / July 31st, 2022