Category Archives: Agriculture (since June 07th, 2021)

Agricultural scientist Moinuddin started his journey from Madrasa

Jalalpur Town (Ambedkar Nagar District) , UTTAR PRADESH :

Agricultural scientist Dr. Moinuddin

Dr. Moinuddin’s life is a testimony to the fact that education is the key to changing lives and resolving the present-day problems of societies. This Madrasa-educated agricultural scientist Is an inspiration for those who want to grow in life no matter how many odds are stacked against them.

Dr. Moinuddin was born in Ambedkar Nagar, Jalalpur town, Uttar Pradesh. He joined Madrasa Nida Haq in his town where he completed his primary education. Driven by a desire to study, he continued his education beyond the Madrasa.

He completed his Ph.D. degree from Allahabad (Prayagraj), UP and is today posted as an Associate Professor in the Department of Agricultural Sciences, Sri Guru Ram Rai University of UP.

Not that his journey was smooth.  Moinuddin says that during his student days, life was quite hard for him.  When he was studying at the NPG College Barhalganj, run by Deen Dayal Upadhyay Gorakhpur University, he was not able to rent out a house. “Wherever I went for renting a house, I was met with refusal, and finally had to live in the Bhimsawa Ashram for two years.”

Thereafter a kind-hearted Hindu family offered him their house for rent.

Dr. Moinuddin

Dr. Moinuddin obtained his Ph.D. from Sam Higginbottom Institute of Agriculture, Technology, and Sciences, Allahabad on the topic “Effect of different organic sources of nitrogen on growth, yield and oil content of groundnut”. He also presented his thesis for his MSc degree on ‘Growth and yield behavior of mustard under different sowing methods and sulfur levels’.

Today Dr. Moinuddin is working as a teacher and also continuing his research. He is currently posted as an Assistant professor of Agriculture at Maya College of Agriculture Science and Technology, Dehradun, College of Agriculture and Technology, Dehradun, Uttarakhand.

Dr. Moinuddin received many national and international awards for his work on agricultural research. He was awarded the Young Scientist Award for the first time by the Bioweed Research Institute of Agriculture and Technology, Allahabad, Uttar Pradesh on the occasion of the “15th Indian Agricultural Scientists and Farmers Congress” at Allahabad University in 2013.

He attended the 3rd International Conference on “Global Initiatives in Agriculture and Applied Science for Green Environment”.

He was awarded the Best Agricultural Scientist Award at Shobhat Deemed University, Meerut, Uttar Pradesh in 2021 on the occasion of the 4th International Conference on Global Perspectives in Climate Smart Agriculture Natural Resource Management during the coronavirus pandemic. He was awarded the Outstanding Scientist Award at the Institute of Forestry, Tribhuvan University, Pokhara, Nepal in 2022 on the occasion of the 4th International Conference on Global Efforts on Agriculture, Forest, Environment and Food Security.

Dr Moinuddin receiving an award

Dr Moinuddin says, “I cannot explain my feelings of gratitude at the respect I have received from people at such a young age. Today if I am considered worthy, it is because of my education. Education can lift anyone from the ground to the sky. Everything was not easy for me when I was getting my education. Rather often have to face adverse environments. But I completed my studies. And today this education made everything suitable for me.”

Dr. Moinuddin is also a life member of the Indian Society of Agronomy, Agronomy Division, Indian Agricultural Research Institute, New Delhi. He is also an active member of the Society of Agronomy, Department of Agriculture, Sam Higginbottom Institute of Agriculture, Technology and Sciences, Allahabad. He is also an active life member of the Agricultural Technology Development Society, Ghaziabad, Uttar Pradesh.

Dr. Moinuddin has participated in several important seminars, and conferences including the National Seminar on “Livelihood Generation in Hill Statistics of India based on Agriculture and Allied Sectors” organized by Uttaranchal (P.G.) College of Technology and Biomedical Sciences, Dehradun, UK in 2014.

Dr. Moinuddin asks the youth “to recognize the value of time and avoid wasting it; always be in good company. Also, those who don’t value their time will be left behind.”

His father Haji Munir Ahmed was the Principal in Mirza Ghalib Inter College Jalalpur and now leads a retired life.

He told me on the phone that his son Dr. Moinuddin was always a studious child. Unlike other children of his age, he did not make many friends and never wasted his time hanging out and having fun.

He was always focused on his education. He says that his early studies were in the madrasa till the fifth grade. “After he completed his matriculation, a friend told me that “your son is very intelligent and extremely sincere in studies”. He advised me to put him in the field of agriculture studies. After this, I discussed it with my son and he also agreed. And with his hard work today, he is a scientist in agriculture and serving the country,” the proud father said.

(The Author is a Lucknow based Freelance Journalist)

source: http://www.awazthevoice.in / Awaz, The Voice / Home> Story / by Irshad Saqafi, Lucknow / April 15th, 2024

Padma Awards 2023: Who is scientist Khadar Valli, ‘India’s Millet Man’, left high-paying US job for healthier society?

Proddutur Town, (Kadapa District), ANDHRA PRADESH / Mysuru, KARNATAKA:

Dr Valli is the scientist who made the world realise the importance of food grains

article-main

He had a comfortable US job that he left to return to India and make it healthy. More than two decades since he launched his mission, India’s ‘Millet Man’ Dr Khadar Valli Dudekula was recognised by the government of India with the civilian honour Padma Shri during the 74th Republic Day celebrations on Thursday, January 26. 

Dr Valli is the scientist who made the world realise the importance of food grains. He has numerous researches to his name and has worked extensively for revival of grains over 20 years. As per The Better India, Dr Valli woke up to the problem of diet-related consequences in society around 1986-87 when he came across the case of a girl who had started menstruating at 6 years of age. Shocked by this, he decided to return to his country in 1997 and settled in Mysuru to work towards a healthy society rather than in a foreign nation. 

Dr Valli is an independent scientist and food expert. In his pioneering work, he has revived five types of disappearing millets. He is a leading advocate of Millet cultivation and use. He was born in a humble background in Kadapa District of Andhra Pradesh. He pursued his BSc (Education) and MSc (Education) from Regional College of Education, Mysuru before earning a PhD in Steroids from the Indian Institute of Science, Bengaluru. Besides being an agricultural scientist, he is also a homoeopath. 

After completing education in India, he became a postdoctoral fellow in environmental science at Beaverton, Oregon for three years. He then worked as a scientist with Central Food Technological Research Institute (CFTRI) for four years before working with DuPont for a year in India and four plus years in the US. He discovered medicinal properties of grains during his research and named 5 specific types of grains he prescribed as “Siridhanyalu”. 

source: http://www.dnaindia.com / DNA / Home> India / by DNA Web Team / January 28th, 2023

Kundapur: B Appanna Hegde agriculture award to be conferred on Asma Banu on Dec 24

Kundapur, KARNATAKA:

Kundapur : 

“Asma Banu, collector of seeds of various paddy breeds, helping in social and farming activities will be felicitated with B Appanna Hegde agriculture award during an award program on the birthday of religious leader and former MLA B Appanna Hegde on December 24,” said trust president B Rama Kishan Hegde.

He further said, “Asma who works saying that work is worship is collecting various paddy breeds that are on the verge of extinction from various states. She has collected and grown more than 840 varieties of paddy this year. She is conducting a study about those seeds and creating awareness about their benefits to health. She has been selected for the award considering her rare achievements.

“The award programme will be held by Basrur Appanna Hegde Prathistana in the premises of Sharada college, Basrur. Monetary help will be distributed to students, the sick and weak during the program.

“The award will be presented by Ishapriya Theertha Swamiji of Adamar math. Karnataka backward class commission president K Jayaprakash Hegde will preside over the programme,” he said.

source: http://www.daijiworld.com / DaijiWorld.com / Home> Karnataka / by Silveste D’Souza / Daijiworld Media Network – Kundapur (EP) / December 20th, 2023

Kodava Muslim Community Celebrates Puttari Festival in Gonikoppa

Gonikoppal, Kodagu, KARNATAKA:

Coorg:

The Kodava Muslim Association (KMA) illuminated the night with joy as they celebrated the ancient custom of removing the traditional Kadiru (New Rice Crop) on the auspicious occasion of Puttari festival. The festivities took place on Monday night, drawing the spirited participation of hundreds of members from the Kodava Muslim community, marking the Harvest Festival of Kodavas.

At the striking hour of 8:30 PM, the Kadiru removal ceremony unfolded in the Jamma Gadde of the Kolumanda family in Aimangal village, Gonikoppa. Led by KMA President Duddiyanda H. and Sufi Haji, the event saw elders from Aimangala village, KMA members, and Kootambattira Hussain coming together to share in the holy Swalat. Boiled rice milk, a symbol of abundance, was distributed to all attendees, fostering a sense of unity and community spirit.

Key figures in the program included KMA Vice President Akkalatanda S. Moidu, General Secretary Italathanda Rafiq Tuchamakeri, Treasurer Harishchandra A. Hamsa, Joint Secretary Karatorera K Mustafa, Organizing Secretary Meetalathanda M. Ismail, and Senior Director Chimmichira K. Ibrahim (Ummani).

The presence of local Jamaat presidents, such as the head of Kondangeri Jamaat and K.M.A. Director Kuppandir K. Yusuf Haji, and the President of Katrakolli Jamaat, Alira M., added a distinguished touch to the celebration.

Residents from various areas, including Kottamudi, Cheriyaparambu, Kunjila, Kolakeri, Kondangeri, Chamiyala, Gundikere, Nalvathoklu, Ambatti Kandangala, Katrakolli, Halligattu, and Begur, joined the festivities alongside children from Aimangal.

The program, hosted by Kolumanda Rafeek, extended its warmth with a traditional Tambittu-Puttari sweet potato breakfast and dinner, showcasing the rich cultural heritage of the Kodava Muslim community.

The Kadiru, symbolizing the new rice crop, was then respectfully taken to households, marking the culmination of a joyous and culturally significant event.

source: http://www.thehindustangazette.com / The Hindustan Gazette / Home> News> Latest News / by The Hindustan Gazette / November 28th, 2023

Seyed Ehtesham Hasnain: scientist who changed the course of TB diagnosis in India

Gaya, BIHAR:

Prof Seyed Ehtesham Hasnain

Prof Seyed Ehtesham Hasnain’s scientific research has changed the complicated regimen for the diagnosis of Drug-Resistant Tuberculosis and the Indian Basmati getting its patent and trademark in the UK in the fight against the Pakistani variant. This Bihar-born scientists’ findings have saved patients suffering from Drug-Resistant TB money and time and helped the Indian government and farmers earn through exports of the Basmati.

He told Awaz-the Voice in an interview that the government of India has taken at least two major policy decisions based on his research. “One decision was that previously the testing of tuberculosis (TB) was based upon antibody-antigen reaction. So, the antibody formed was based on the antigen of a bacterial protein, and the sequence (genetic) used was mostly European or American isolates. 

“When I did sequencing in India, I found out that the Indian variant is completely different. Therefore, the test could give false positives or negatives…. I published this finding and had a meeting with the DG of ICMR (Indian Council for Medical Research) and recommended that the tests based on foreign kits be banned and that made a big impact.” 

The President, Dr. A.P.J. Abdul Kalam presenting Padma Shri to Prof. Seyed E. Hasnain, renowned biologist, at an Investiture Ceremony at Rashtrapati Bhavan in New Delhi on March 29, 2006.

Padma Shri recipient Seyed Ehtesham Hasnain said. E. Hasnain was awarded the Order of Merit of the Federal Republic of Germany, the highest Civilian decoration of Germany in 2014. Nature, a famous scientific journal, reported on his receiving the award, “With the Order of Merit, he joins the league of outstanding personalities from various fields including Nobel laureate biologist Paul Herman Muller, former German Chancellor Helmut Kohl, former Japanese Prime Minister Yasuhiro Nakasone and music conductor John Crosby.” 

In 2006, he received Padma Shri in recognition of his scientific work. Shanti Swarup Bhatnagar Prize (1995) and J. C. Bose Fellowship (2006), two of the most prestigious Indian Awards in the field of science have also come his way apart from numerous other decorations.

Hasnain was born in Gaya, Bihar in 1954. He was born seven years after India had attained independence. At that time Bihar was not the most developed of the Indian states. Hasnain’s father was a college lecturer and he nursed a dream of studying abroad. He studied at the Nazareth Academy, an expensive school in the town. It’s said that almost 20% of his father’s salary would go into children’s school fees. 

He did his M.Sc. from the Jawaharlal Nehru University in New Delhi. However, though he was selected for his post-graduation studies by Harvard University, for some reason he could not join.

In 1981, Hasnain moved to Canada as a Post-doctoral Fellow (PDF). He worked in Canada and the USA for the next six years. At this stage, his father asked him to return home to serve his country and people. He was advised by many people that he must try to get his green card before moving back to India. 


Seyed Ehtesham Hasnain with Dr Venky Ramakrishna, Nobel Prize Winner and President of Royal Society, UK, in Cambridge

In 1987, he joined the National Institute of Immunology (NII) as a scientist. Hasnain says, “I thought that after getting a green card, I would have a fall-back and a plan B. I did not want a plan B. My plan was the only plan A. I will work in India and do something good in India.”

Hasnain broke the convention by not continuing the research he was doing abroad. He started afresh and soon made a name for himself in research of baculoviruses. He established a baculovirus insect cell expression system (BEVS) for the first time in India and used this to express foreign genes and also to ask fundamental questions concerning gene expression in BEVS. The idea was to make India a scientific power.

Hasnain says that when his career was at the peak with research on baculovirus one day, Dr. Sandeep Basu, the then director of NII, asked him, “Seyed, you are publishing in good journals, it is fine, but how does humanity benefit? What is India gaining out of it? How are the common men benefiting from your papers? Doing research is good but do something which will benefit the common man.” 

This was the turning point in Hasnain’s life and career. He says “I decided to do something where I can do direct application.” He started his research on tuberculosis. 

Seyed Ehtesham Hasnain at the Global Health Conference organized by the German National Academy of Sciences, Leopoldina, Halle, Germany

Hasnain initiated studies on molecular epidemiology and genetics of multi-drug resistant (MDR) M. tuberculosis (M.tb). He says, “second important observation that was published, again the first time in the world. We used to test TB for drug resistance. The bacteria was tested against each drug. I showed with my study that if the bacteria are resistant to one drug then it will be resistant to almost all other drugs. I established the correlation and proposed that you don’t need to do multi-drug resistance testing for all the drugs. Just test one drug rifampicin and if it is confirmed then 95%-99% of drugs will be resisted by the bacteria. That has become a standard treatment all over the world. He is still working on developing cheaper methods of diagnosing TB.

In 1999 Hasnain was invited as the first director of the Centre for DNA Fingerprinting and Diagnostics (CDFD), Hyderabad. It was based on his work on Indian Basmati Rice DNA fingerprinting that India won the Patent case against Pakistan enabling the export of the Indian Basmati to the UK. This prevented a major economic loss to India. Subsequently, the Ministry of Commerce established the CDFD-APEDA Basmati DNA Analysis Centre, where all Basmati exports are certified. 

Hasnain also served as Vice Chancellor of the University of Hyderabad (2005-11), and Vice Chancellor of Hamdard University and is currently A National Science Chair of SERB, at the Department of Biochemical Engineering and Biotechnology at IIT-Delhi. 

Hasnain Mantra is: “Nothing is a substitute for hard work.”  

source: http://www.awazthevoice.in / Awaz, The Voice / Home> Story / by Saquib Salim / November 03rd, 2023

68th Karnataka Rajyotsava Awards distributed on November 01st, 2023 : Check the complete list of awardees here

Karnataka government has awarded the Rajyotsava award to 68 people including ISRO Chairman S Somanath and golfer Aditi Ashok.

S Somanath, Chairman, ISRO
S Somanath, Chairman, ISRO

Here’s the complete list:

The Karnataka government’s Rajyotsava Award will be given to 68 people this year, including ISRO Chairman S Somanath and golfer Aditi Ashok, for their excellent service in their fields.

The Rajyotsava Award is the state’s second-highest civilian award given by the Karnataka government annually. The 68th Karnataka Rajyotsava Awards will be conferred on the occasion of the state’s formation day on November 1. This year is the golden jubilee of renaming Mysore state as Karnataka.

Chief Minister Siddaramaiah is the head of the Award committee, who has selected the winners.

The government also decided to give 10 awards to organisations along with 68 Rajyotsava awards on the occasion of ‘Karnataka Sambhrama’. 

Minister for Kannada and Culture Shivaraj Tangadagi said that it is ensured that every district has been given representation while selecting the awardees. The awardees also include 54 men, 13 women and one transgender. The list also has two centenarians.

The Rajyotsava Awardee will get cash rewards of Rs 5 lakh, a 25-gram gold medal and a plaque.

Here’s the complete list of Rajyotsava Awardees

Music/Dance

  • Nayana S. More (Bengaluru) 
  • Neela M. Kodli (Dharwad)
  • Shabbir Ahmed (Bengaluru) 
  • Balesh Bhajantri (Belagavi)

Sculptures/Art/Handicraft 

  • T. Shivashankar (Davangere)
  • Kalappa Vishwakarma (Raichur)
  • Martha Jakimovich (Bengaluru)
  • P. Gowraiah (Mysuru)

Yakshagana

  • Agrodu Mohandas Pai (Udupi)
  • K. Leelavathi Baipadithaya (Dakshina Kannada)
  • Keshappa Shillikyathara (Koppal)
  • Dalawai Siddappa (Vijayanagara)

Folk Art

  • Husenabi Buden Sab Siddi (Uttara Kannada)
  • Shivangi Shanmari (Davangere)
  • Mahadev (Mysuru)
  • Narasappa (Bidar)
  • Shankuntala Devala Naik (Kalaburagi)
  • H.K. Karamanchappa (Ballari)
  • Shambu Baligara (Gadag)
  • Vibhuti Gundappa (Koppal)
  • Chowdamma (Chikkamagaluru)

Social Service 

  • Huchchamma Chowdri (Koppal)
  • Charmadi Hasanabba (Dakshina Kannada)
  • Roopa Naik (Davangere)
  • Nijagunanda Mahaswami (Belagavi)
  • Nagaraju G. (Bengaluru)

Administration

  • G.V. Balaram (Tumakuru)

Film/Cinema

  • ‘Dingri’ Nagaraj and B. Janardhana (both Bengaluru)

Theatre

  • A.G. Chidambara Rao Jambe (Shivamogga) 
  • P. Gangadhara Swami (Mysuru)
  • H.B. Sarojamma (Dharwad)
  • Thaiyabkhan M. Inamdar (Bagalkot)
  • Vishwanath Vamshakrutha Mata (Bagalkot),
  • P. Thippeswamy (Chitradurga)

Medical

  • C. Ramachandra (Bengaluru)
  • Prashanta Shetty (Dakshina Kannada)

Literature

  • C. Naganna (Chamarajanagar)
  • Subbu Holeyar (Hassan)
  • Satish Kulkarni (Haveri)
  • Lakshmipathi Kolara (Kolar)
  • Parappa Gurupadappa Siddapura (Vijayapura)
  • K. Sharifa (Bengaluru)

Education

  • Ramanna Havele (Raichur)
  • K. Chandrashekar (Kolar)
  • K.T. Chandru (Mandya)

Sports

  • Divya T.S. (Kolar)
  • Aditi Ashok (Bengaluru)
  • Ashok Gagigeppa Yenagi (Dharwad)

Judiciary

  • V. Gopala Gowda

Agriculture/Environment

  • Somanatha Reddy Poorva (Kalaburagi)
  • Dhyavanagouda T. Patil (Dharwad)
  • Shivareddy Hanuma Reddy Vasana (Bagalkot)

Miscellaneous

  • A.M. Madari (Vijayapura)
  • Haji Abdulla, Parkala (Udupi) 
  • ‘Mimikri’ Dayananda (Mysuru) 
  • Kabbinale Vasanth Bharadwaj (Mysuru)
  • Lieutenant General Codanda Poovaiah Cariappa (Kodagu)

Media

  • Dinesh Amin Mattu (Dakshina Kannada)
  • Javarappa (newspaper distributor from Mysuru)
  • Maya Sharma (Bengaluru), and Rafi Bhandari (Vijayapura)

Science/Technology

  • S. Somanath (Bengaluru)
  • Gopalan Jagadish (Chamarajangar)

NRI Kannadigas

  • Seetharam Iyengar
  • Deepak Shetty
  • Shashikiran Shetty

Freedom fighter

  • Puttaswamy Gowda (Ramangara)

Organisations receiving the Rajyotsav Award

Here’s the list of organisations which received the award. 

  • Karnataka Sangha (Shivamogga)
  • B.N. Shivarama Pustaka Prakashana (Mysuru)
  • Mythic Society (Bengaluru)
  • Karnataka Sahitya Sangha (Yadgiri)
  • Moulana Azad Shikshana and Samaja Kalyana Sanskrithika Sangha (Davangere)
  • Muslim Education Institutions Federation (Dakshina Kannada)
  • Sneharanga Havyasi Kala Samsthe (Bagalkot)
  • Chinnara Bimba (Mumbai)
  • Maruthi Janaseva Sangha (Dakshina Kannada)
  • Vidyadana Samithi (Gadag)

source: http://www.business-standard.com / Business Standard / Home> India> News / by Sudeep Singh Rawat, New Delhi / November 01st, 2023

Meet Saudi-return Indian farmer cultivating Gulf-like dates using tissue culture

Ariyakulam (Dharmapuri District), TAMIL NADU:

Nizamuddin S. cultivates 32 varieties of the luscious fruit as well as date palms. (Supplied)
Nizamuddin S. cultivates 32 varieties of the luscious fruit as well as date palms. (Supplied)

In India there is a presumption that good, juicy dates are procured only in the Gulf Cooperation Council (GCC) countries. Little do we know that similar quality dates can be grown in India too.

Though the Kutch region in Gujarat, Punjab and Rajasthan are two major date-growing states, with Gujarat alone home to 2 million date palm trees, Tamil Nadu in south India is fast catching up.

Despite India being the one of the largest importers of dates in the world – around 3.5 million metric tons every year – there is good market for homegrown dates both locally and abroad.

India imports around 3.5 million metric tons every year. (Supplied)
India imports around 3.5 million metric tons every year. (Supplied)

Farm-cum-nursery

Meet Nizamuddin S., who cultivates 32 varieties of the luscious fruit as well as date palms. His farm-cum-nursery at Ariyakulam in Dharmapuri district in western part of Tamil Nadu literally bears fruits of hard labor and innovation.

The dangling cluster of dates on date palms at his farm are feast for the eyes. Owner of Saliah Dates, Nizamuddin got the idea of cultivating dates while working in Saudi Arabia.

Nizamuddin got the idea of cultivating dates while working in Saudi Arabia. (Supplied)
Nizamuddin got the idea of cultivating dates while working in Saudi Arabia. (Supplied)

Finest Saudi dates

Responding to emails from Al Arabiya English, Nizamuddin said: “Saudi Arabia has the finest dates in the world. One fine day I thought why such dates cannot be grown in India? It seemed possible and I bought 100 plants for testing and the idea blossomed”.

There has been no looking back since then as his nursery-cum-farm now has more than 32 varieties of date palms. One of them is the Barhee dates, which costs Rs. 300 per kilogram. Barhee is the best variety and yields more than 200kg per plant.”

Tamil Nadu is an important state for dates in southern India. Here climate, soil and irrigation facilities in some coastal regions like Tirunelveli, Tuticorin and Ramanathpuram districts favor date palm cultivation.

Tamil Nadu is an important state for dates in southern India. (Supplied)
Tamil Nadu is an important state for dates in southern India. (Supplied)

Tissue culture technology

Over decades of cultivation practices followed in different regions, regenerating dates either by seeds or offshoots and trying different imported cultivars, have led to the present date fruits of great variations in size, shape, color, weight, taste and astringency.

Moreover, controlling date palm diseases using methods, which do not pollute soil, plant and products, has not been easy.

The obvious solution was to produce date palms by adopting tissue culture technology, which enables farmers to select only the best trees as every plant produced from the cut stem is genetically identical to the parent tree.

Nizamuddin imports tissue culture plants from wherever they have been developed. (Supplied)
Nizamuddin imports tissue culture plants from wherever they have been developed. (Supplied)

Transforming technology

Nizamuddin is aware that tissue culture can do wonders to the plantation. So he started to import tissue culture plants from abroad where such technologies have been developed.

“Twenty years ago first we tried seedlings. But there was an issue in the sense that we could not differentiate between a male and female plant. Only the female date palm can bear date fruits. But with tissue culture the plant is 100 percent female and we can get yield by 2 1/2 years”, says Nizamuddin.

“We import such plants from Abu Dhabi and sell all over India. We are soon planning to introduce new varieties. Ajwa dates are our first priority. Depending on how successful the yield is we will go for further new varieties. On the anvil are making different types of food products with dates like date syrup, chocolates, etc.”

source: http://www.english.alarabiya.net / AlArabiya News / Home> Features / by Aftab Husain Kola / June 21st, 2018

Pilgrim and the seven magical seeds that brought Arab coffee to shores of India

Chikkamagaluru, KARNATAKA:

India is home to 16 distinct varieties of coffee. (Supplied)
India is home to 16 distinct varieties of coffee. (Supplied)

India, the world’s sixth-largest coffee grower, on an average produces about 3.2 lakh tons of coffee every year of which 75 percent are exported to countries like Italy, Germany, Russia, Belgium and Turkey. Today, India is home to 16 distinct varieties of coffee.

The journey of coffee to India has a vivid Arab connection. A devout pilgrim hailing from Chickmagalur, a picturesque hill station in India’s Karnataka state, Hazarat Shah Janab Magatabi, fondly known as Baba Budan, on his return journey, around 1600 AD via Yemen brought with him seven Coffee Arabica seeds by strapping them to his chest under his tunic.

Bababudangiri Hills in Chickmagalur where coffee was first planted in India. (Supplied)
Bababudangiri Hills in Chickmagalur where coffee was first planted in India. (Supplied)

Legend has it that Arabs were extremely protective about their coffee industry and taking the seeds outside was not allowed. The saint had known that they were magical seeds for making refreshing beverage as he had tasted the kahwa (Arabic for coffee) in Mocha, a port city of Yemen that overlooks the Red Sea.

Besides being a trading hub for coffee, Mocha was the source of the popular Mocha coffee beans. After reaching his native place, Baba Budan sowed the seeds in his hermitage garden near a hill cave at Chandragiri and the rest is history.

Chickmagalur is a picturesque hill station in India’s Karnataka state. (Supplied)
Chickmagalur is a picturesque hill station in India’s Karnataka state. (Supplied)

The coffee plants gradually spread as backyard plantings, and later on to the hills. The hills are now called Baba Budan Hills after the him. Today Chickmagalur, the birthplace of coffee in India, is filled with coffee plantations throughout its length and breadth.

Besides Chickmagalur, the charming region of Coorg is also one of the major grower of coffee. Coffee cultivation grew and thrived in India during the British rule and beyond.

A fall amid coffee plantations in Chickmagalur. (Supplied)
A fall amid coffee plantations in Chickmagalur. (Supplied)

The Dutch began to harvest coffee in the Malabar region, but a major transition happened when the British led a relentless drive to set up Arabica coffee plantations across the hilly regions in South India, where the climatic conditions were more favorable for the crop.

Grown under a canopy of thick natural shade in ecologically sensitive regions of the Western and Eastern Ghats spread over Karnataka, Kerala and Tamil Nadu, Indian coffee quickly spread to non-traditional areas like Andhra Pradesh and Odisha on the Eastern Coast; Assam, Manipur, Meghalaya, Mizoram, Tripura, Nagaland and Arunachal Pradesh in the North East. Despite many states growing coffee, Karnataka and Kerala, accounting for nearly 90 percent of total production.

The charming region of Coorg is also one of the major grower of coffee. (Supplied)
The charming region of Coorg is also one of the major grower of coffee. (Supplied)

In India, based on region of production, 13 regional coffees are classified: Anamalais, Bababudangiris, Biligiris, Araku Valley, Brahmaputra, Shevaroys, and Pulneys (for Arabica) and Wayanaad and Travancore (for Robusta). Coorg, Chikmagalur, Nilgiris and Manjarabad are famous for both Arabica and Robusta.

Apart from these 13, there are three Specialty Coffees classified based on their international popularity. They are Monsooned Malabar, Mysore Nuggets and Robusta Kaapi Royale.

Stall owners are thankful to Arabia for the wonderful coffee. (Supplied)
Stall owners are thankful to Arabia for the wonderful coffee. (Supplied)

During a recent visit to Baba Budan hills, this correspondent spoke to stall owners and few tourists who still are thankful to Arabia for the wonderful coffee.

One stall owner who sells cool drinks and snacks on the hills overlooking the shrine summed up, “It is because of Baba Budan that India got coffee so early and the credit for discovering coffee goes to Arabs who invented and discovered hundreds of stuff including the coffee.”

Little wonder then a small cup of coffee has so much history behind it.

source: http://www.english.alarabiya.net / AlArabiya News / Home> Features / by Aftab Husain Kola / October 07th, 2018

Muslim family from Harekala taste success in dairy farming

Harekala (Mangaluru Taluk, Dakshina Kannada District), KARNATAKA:

The farm has different breeds, including Holstein Friesian, Gir, Australian and jersey. Her aim is to own 101 cows as dreamt by her father.

Muslim family from Harekala taste success in dairy farming
Maimoona and daughter Marzeena with the cows in their farm at Harekala. Credit: DH photo

Maimoona, with her three daughters, re-started her venture of dairy farming with just one cow at Harekala, situated on the outskirts of Mangaluru, about two years ago.

She now sells 320 litres of milk daily and owns 40 cows. The shed has a total of 67 cattle, including calves. The striking point is that she sets aside a portion of her earning for helping the needy.

“When my husband Abdul Majeed died in the year 2020, we were shattered. He loved cows and had started Majeed Farm and owned around 25 cows. His dream was to own a farm with 101 cows. After his death, we sold all the cows. However, we did not spend money earned from selling cows. Later, it was my second daughter Marzeena, who is an engineering graduate, persuaded me to purchase a cow and re-start the venture,’’ Maimoona told DH.

Initially, she purchased one cow and later added more into the fleet of cows.

Maimoona said, “I re-established the farm with the support of my daughters Ramzeena, Marzeena and Azwena. Initially, we only managed all the work. As the farm grew, we hired labourers to help us. The cattle are milked using two machines. In spite of using a machine, we have to milk manually at the end. Along with labourers, my daughter Marzeena and I take care of the cattle.”

The farm has different breeds, including Holstein Friesian, Gir, Australian and jersey. Her aim is to own 101 cows as dreamt by her father.

“We are happy with the initiative and it is the only source of our livelihood. Our driver Prashanth is helping us in reaching out the milk to the dairy at Ellyarpadavu and Konaje in time. Maintaining a dairy farm is challenging as we need to constantly work hard,” Maimoona said.

The family also sells cow dung.

I am planning to grow grass required for the cows in my own farm. Now, we procure the required dry hay from Hassan, she said.

The family owns about two acres of land in which they have cultivated arecanut and coconut. In addition, the house is surrounded by a variety of fruits, like apple, grapes, chikoo, fig and musambi.

‘’We also have started goat farm and have a poultry farm on small scale. At present, there are 23 goats. When my father was alive, we had 150 goats,” Marzeena said.

“My husband was keen that we lend a helping hand to those in needy. Accordingly, I keep aside a portion of my earning from the farm to charity,” Maimoona added.

Lauding the success, Harekala Gram Panchayat president Badruddin said people need to learn from the success of Maimoona. With hard work and dedication, she has proved that anything is possible.

‘’She lends a helping hand to the needy and has donated AC, cooler, and an aquarium to the newly built Harekala GP building and has also donated money to distribute financial assistance to the differently abled,” he said.

source: http://www.deccanherald.com / Deccan Herald / Home> India> Karnataka / by Naina J A, DHNS / January 24th, 2023

This techie has successfully tried his hand on farming

Bijapur, KARNATAKA:

Shabbir Jagirdar has been working from home as software engineer, also doing farming

Bijapur :

Strolling in the farm under the scorching heat and watering capsicum and watermelon plantations, Shabbir Jagirdar does not appear like any typical farmer. For the reason; he is a software professional and works for a Pune-based software company.

Yet, this techie has chosen farming as his passion along with his profession while working from home for the company.

Having cultivated capsicum, tomatoes and watermelon, Shabbir, though started farming, as a hobby but now has taken it as passion and involved himself fully.

Shabbir vehemently believes that farming should be done scientifically and professionally to earn profit and to convert the farming into a lucrative business.

“ I strongly believe and want to send the message to people that educated people can do farming in a far better manner than uneducated or people with limited educational qualifications. The educated people can do farming using skilled methods unlike traditional farmers”, he said.

With the clear objective of dispelling the notion that educated people are not fit for farming, he said that while traditional farmers, despite spending entire days at the farm, and still do not earn enough profit, the educated people can spend only a few hours in the farm and still can earn more profit.

“ Since I am working from home, I carry my laptop to the farm here. I spend around 3-4 hours at the farm, later I do my software job”, Shabbir said.

Admitting that the farming is not easier said than done, he however asserts that with a strong commitment and zeal, it is surely possible to earn in the farming.

“ In the beginning I did face some hurdles on cultivation, watering, controlling pests etc. but as I started getting more involved into it, I began learning from the mistakes”, he said.

Having cultivated watermelon and capsicum which is expected to give higher returns, he however experienced some loss in tomatoes after market crashing.

“ I would have earned profit even if I had sold tomatoes for Rs. 4/kg, but since the market has crashed, I have experienced loss”, he said.

Since he has adopted a multi-cropping system which he advises other farmers also, he said that if one crop causes loss, another crop helps in recovering the loss.

He is intensely hoping to recover the loss in watermelon as the demand will increase in the summers and from the capsicum which will come for harvesting in a few days.

For details, he can be contacted on 8956686124

source: http://www.thehindustangazette.com / The Hindustan Gazette / Home> News> Business / by The Hindustan Gazette / March 30th, 2021