Dr Valli is the scientist who made the world realise the importance of food grains
He had a comfortable US job that he left to return to India and make it healthy. More than two decades since he launched his mission, India’s ‘Millet Man’ Dr Khadar Valli Dudekula was recognised by the government of India with the civilian honour Padma Shri during the 74th Republic Day celebrations on Thursday, January 26.
Dr Valli is the scientist who made the world realise the importance of food grains. He has numerous researches to his name and has worked extensively for revival of grains over 20 years. As per The Better India, Dr Valli woke up to the problem of diet-related consequences in society around 1986-87 when he came across the case of a girl who had started menstruating at 6 years of age. Shocked by this, he decided to return to his country in 1997 and settled in Mysuru to work towards a healthy society rather than in a foreign nation.
Dr Valli is an independent scientist and food expert. In his pioneering work, he has revived five types of disappearing millets. He is a leading advocate of Millet cultivation and use. He was born in a humble background in Kadapa District of Andhra Pradesh. He pursued his BSc (Education) and MSc (Education) from Regional College of Education, Mysuru before earning a PhD in Steroids from the Indian Institute of Science, Bengaluru. Besides being an agricultural scientist, he is also a homoeopath.
After completing education in India, he became a postdoctoral fellow in environmental science at Beaverton, Oregon for three years. He then worked as a scientist with Central Food Technological Research Institute (CFTRI) for four years before working with DuPont for a year in India and four plus years in the US. He discovered medicinal properties of grains during his research and named 5 specific types of grains he prescribed as “Siridhanyalu”.
source: http://www.dnaindia.com / DNA / Home> India / by DNA Web Team / January 28th, 2023
Purdadtoor Town (Kadapa District), ANDHRA PRADESH:
Dr Khadar Vali, the Millet man of India
Coarse grains or millets are ancient foods which contain key nutrients like vitamins, zinc, beta-carotene, and magnesium. These foods keep blood sugar under control and reduce obesity. If one eats healthy food one can simply avoid disease and medicines.
This is the message from India’s leading agronomist Dr. Khadar Vali, who is also called the Millet man of India.
Dr. Vali is an independent scientist and food expert. He has brought back five species of millet that had disappeared from the world. Today, at 66 years of age, Vali is one of the leading proponents of millet cultivation in the world. He has made world realize the importance of grains.
Millets are available not only in India but everywhere in the world. These are known by different names in each country. To date, people around the world have eaten 200 different types of whole grains.
It’s important to note that the United Nations Food and Agriculture Organization (FAO) declared 2023 as the International Year of Millets at the insistence of India.
Khadar Vali says that the cultivation of millets can solve problems of soil erosion and irrigation also. The food we eat creates an imbalance in blood glucose levels. It makes people sick. But all this can be avoided if we use coarse grains. If you eat millet, you never need medicine.
He says it’s a misconception that coarse grains are food for animals and birds. He says these are super foods that can prevent disease as these contain fiber that cleanses the body. These grains protect the human race and other species. Millets are food for the whole planet.
Fox millet or Bajra
Dr Khadar Vali hails from Purdadtoor town in the Kadapa district of Andhra Pradesh. He has been working for 20 years to revive Sridhanialu, an Indian concept about food habits that are in sync with the nature and the human body.
Earlier, he worked in a good position in the USA. Dr Vali is a post-graduate from the Regional Institute of Education, Mysore, and did his PhD on Steroids from the Indian Institute of Sciences, Bengaluru.
Vali did his postdoctoral research on a fellowship in Environmental Science from the United States. His research focused on the inactivation of deadly chemicals such as Agent Orange and dioxins. His research came at a time when food was becoming increasingly commercialized.
Around 1986-87, Dr. Khadar Vali raised the issue of food-related consequences in society when he came across a case of a girl who started menstruating at the age of 6. He decided to return to his country.
He returned to India in 1997 and worked hard to revive five different varieties of millets in Mysore that were rapidly disappearing. More than two decades later, India’s ‘Milletman’ Dr. Khadar Vali was awarded the Padma Shri on the occasion of the 74th Republic Day celebrations.
Dr. Khadar Vali says that millet has long been part of the mainstream diet but over the past 75 years, corporations marketing rice and wheat have Institutions subjected them to “systematic destruction”.
He has told the world about the benefits of coarse grains along with the negative effects of other grains from his long research on millet. Some points of his research are as follows. His research on food grains has led him to categorized them as negative, neutral, and positive.
Negative: These Grains cause diseases and include paddy rice and wheat. The fiber content of these grains is below 2 percent.
Neutral: Grains don’t cause new diseases, however, can’t help to cure health disorders and diseases. These are jawar, bajra, finger millet, proso millet, etc which carry fiber content from 3 to 6 percent.
Positive: Grains, which help to cure health diseases and disorders. These are Foxtail millets, Barnyard millets, Browntop millets, Little millets, and Kodo millets; which have fiber content from 8 to 12 percent. He named these millets Siri Dhanyaalu. Siri means wealth, which is indirectly health. .
Based on Dr. Khadar Vali’s research and findings, below are the diseases and disorders cured by the positive millets (Siri Dhanyaalu)
Prime Minister Narendra Modi has given the name Shree Anna to coarse grains.
The year 2023 was declared by the United Nations as the International Year of Coarse Grains, after which the Grammy Award-winning Indian-American singer Fallo prepared a song, saluting the efforts of Prime Minister Modi.
In one of his tweets, Fallow mentioned the Prime Minister’s support in producing the song. This song has been prepared with the aim of promoting coarse grains and helping farmers to cultivate them and encouraging efforts to eradicate hunger from the world.
source: http://www.awazthevoice.in / Awaz, The Voice / Home> Story / by Mansooruddin Faridi / October 07th, 2023
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