Rafil Ahmed, a student of Shri Dharmasthala Manjunatheshwara College of Business Management, Mangalore has secured second rank at the Mangalore University in the BA (HRD) CBCS Course.
Rafil Ahmed is the son of Mohammed Haneef PS and Rehana Ahmed AK of Mangaluru.
Rafil Ahmed secured 2651 marks of the 3500 total marks to secure the second rank.
Husna Farhath from Alva’s College Moodabidri secure first rank with 2797 marks while Bryttan Mathew of Field Marshal KM Cariappa College, Madikeri with 2648 marks secured third rank in the course.
Dharavi, one of the largest slums in the world has thrown up many enterprises based on human grit and willpower; and the latest one is a 21-year-old Simran Banu Shaikh who has made it to the Women’s’ Premier League.
Simran has been picked by the UP Warriors for 10 lakhs in the first season of the WPL started on March 4.
Dharavi, spread over 550 acres is home to approximately 10 lakh people and is one of the most thickly populated human settlements in the world with a population density of 869,565 people per square mile. At a 68 percent literacy rate – the highest in any slum area – and a huge recycling a leather industry it’s also an export hub.
Simran Shaikh during net practice
However, despite many ongoing schemes for the area’s development, Dharavi lacks Infrastructure and sanitation is extremely poor.
It’s amidst these circumstances that the story of Simran Sheikh unfolds and she became an example for the youth in following her dreams.
Simran played cricket since her childhood and as the girls didn’t play the sport, she played with boys in her area. When she turned 15, she found herself obsessed with cricket and yet had no idea about the growth and popularity of women’s cricket.
While playing street cricket, Simran joined the Crossway-based United Club, where under the guidance of coach ‘Romdeo Sir’, Simran learned the nuances of the game.
She also mentions the name of Sanjay Satam in helping her. He provided her with a cricket kit and would also bring her other stuff as and when she required it. “I can never forget Sanjay Satam,” she says.
Simran Shaikh
There is a vast difference between street cricket and main cricket; the former is played with a Tennis ball and the latter with a heavy leather ball.
“I also agree that there is a big difference between street cricket and mainstream cricket. But I loved cricket. For my stakes were high and I embraced the change,” she told Awaz-the Voice.
To her surprise, mainstream cricket seemed easier than cricket played with a tennis ball.
Simran comes from a poor family; her father is a wireman and her parents have 7 children – four girls and three boys.
Simran said, ‘We are four sisters and three brothers. Our mother takes care of the house and our father works in wiring. I have two sisters older and the rest are younger than me.”
She said she was never interested in studies and after she failed the matriculation examination, she dropped out of school.
Simran Sheikh is a right-hand batsman and a strong leg spinner. She plays in the middle order and is known for her aggressive batting.
Her parents never stopped her from playing cricket. “Not only had my parents supported me, but even my extended family comprising uncles and aunts also did the same. I also got valuable support from my neighbours. So it has been a good journey so far.’
Simran gained experience playing local cricket tournaments in Mumbai. She also played under-19 cricket.
Simran Shaikh with her team
Later she was selected for Mumbai’s senior team. “I am a batsman. I like to bat in the middle order. But in T20 cricket, I can play at any position..’
Simran adds, ‘I have risen in life due to my strong willpower. I will continue to make efforts.”
She likes Virat Kohli’s batting and Alyssa Perry of Australia in women’s cricket. In the Indian team, she follows the game of Jemima Rodrigues.
Simran says that she got a chance to interact with Indian team women players like Mithali Raj, Jhulan Goswami, Harmanpreet Singh, Smriti Mandhana, and Jemima Rodriguez during a tournament.
She has played together with Jemima for Mumbai and says that experience is invaluable for her.
On the state of women’s cricket, she said, ‘Women’s cricket has developed at the global level in the last few years. After England and Australia now T20 league is starting in India too. Bids worth crores of ruppes have been placed on women players. This will also address the financial viability of women’s cricket and help the players.’
Simran dreams of playing in the Indian women’s team and has set her eyes on being in the team that will win the World Cup for the country.
source: http://www.awazthevoice.in / Awaz, The Voice / Home> Story / by Jayendra Londhe, Mumbai / March 07th, 2023
A three-day multilingual calligraphy exhibition and seminar named Miraj will be held in Bangalore from March 10 to 12, 2023.
The event will be held at Falcon’s Den, Prestige Falcon Towers, Brunton Road here in the city.
The exhibition and seminar will be first of its kind in Bengaluru, Syed Beary, Chairman of Bearys Group said in a press conference at the Press Club on Wednesday.
The event sponsored by Bearys Group is being organised by Institute of Indo Islamic Art and Culture ( IIIAC), Syed Beary who is also the Chairman and Managing Trustee of IIIAC added.
“More than 50 artists and experts from across the world will take part in this unique event. Calligraphy is a special art. It helps in maintaining balance between your mind, body and your thoughts,” he further added.
“Calligraphy finds its origin in Arabic. But Chinese and Japanese modern calligraphy are also significantly beautiful and pleasing to eyes. Even Indian regional languages have now adopted calligraphy and artists are exhibiting their skills and talents in their respective regional languages,” Syed Beary further stated.
Speaking about the exhibition, he said experts and artists from more than 10 countries including Turkey, Japan, Sudan, and Middle-East will take part in the event. Calligraphy experts in Urdu, Tamil, Malayalam, Kannada, Marathi and other regional languages will also be a part of the event.
“Seminars, Talks, and discussions on various aspects of calligraphy will also be held during this first of its kind three-day event,” he said.
Institute of Indo Islamic Art and Culture’s Principal Muqtar Ahmed also spoke at the press conference and said the exhibition will be inaugurated on March 10 at 10:30 am by Irfan Razack, Chairman and Managing Director of Prestige Group, Bangalore. The seminar will be inaugurated later at 3 pm by Maulana Mufti Sageer Ahmed, Ameer-e-Shariyat, Karnataka, snf Principal & Shaikul Hadees, Darul Uloom Sabeelur Rashad.
Zia Ulla Sharief, Chairman India Builders Corporation, Bangalore, Irfan Razack, Chairman, MD Prestige Group Bangalore, Shabeena Sultana, Consul of the Republic of Tunisia, Bangalore and Pusphamala N, Artist, Sculptor, Writer and Curator will be guests of honor during the inaugural event that will be presided over by Syed Mohamed Beary, Muqtar Ahmed said.
He also spoke about how expert calligraphers of multiple languages will grace the event and share their thoughts and experiences with the participants.
Efdaluddin Kilic, Turkey, Narjes Noureddine, UAE, Dr. Abdullah Fattini, KSA, Tagalsir Hasan, Sudan, Mohsin Ghareeb, Bahrain, Farid Abdur Rahim, Kuwait, Dr. Ali Rabbani, Iran, Yuko Takaji, Japan, Achyut Palav, Marathi, Poosapati Raju, Telugu, Narayana Bhattathiri, Malayalam, Suresh Waghmore, Kannada, Vinoth Kumar, Tamil, Nikheel Aphale, Hindi & Devanagari, Salva Rasool, Urdu are some of the experts who will hold talks on Calligraphy on the first day of the event.
The exhibition will remain open from 10:30 am to 8:00 pm on three days of the event.
The program schedule is as follows:
source: http://www.english.varthabharati.in / VarthaBharati.in / Home> Karavali / by Vartha Bharati / March 08th, 2023
A 30 minute documentary on country’s first female judge of the Supreme Court — Fathima Beevi is all set to be released on Wednesday, here.
In Malayalam titled as ‘Neethipathayile Dheera Vanitha (A brave woman on the path of justice)’ will be officially released by state Minister for Film and Culture Saji Cherian to coincide with the International Women’s Day.
Directed by senior journalist Priya Raveendran, the film has been scripted by R.Parvathy Devi, with the Creative contribution coming from Suja Susan George and popular danseuse Rajasree Warrier is the narrator.
Speaking to IANS, Raveendran said she was enamoured by the achievements of Beevi for a long, right from the time she entered journalism.
“Now I feel elated and happy that I have finally done it with the support of Parvathy and Suja. Beevi achieved all this, probably a first by any lady in the country to have sat in several crucial positions. None should forget that Beevi achieved all this at a time when women of her times were mostly relegated to their homes,” said Raveendran.
The now 95-year-old Beevi living a retired life at her home in Pathanamthitta has a number of firsts in her life which includes, the first female judge of the apex court, the first chairperson of the National Human Rights Commission, the first Muslim woman Governor (Tamil Nadu).
The film has been produced by the Kerala State Film Development Corporation.
Incidentally Beevi enrolled herself as an advocate in 1950 and began her career in the lower judiciary in Kerala.
She was appointed the Munsiff in the Kerala Subordinate Judicial Services in May, 1958.
She was promoted as the Subordinate Judge in 1968 and as the Chief Judicial Magistrate in 1972, as District & Sessions Judge in 1974.
She was further appointed the Judicial Member of the Income Tax Appellate Tribunal in January, 1980. She was then elevated to the High Court as a Judge on August 4, 1983. She became a permanent Judge of the High Court on May 14, 1984.
She retired as the Judge of the High Court on April 29, 1989, but was further elevated to the Supreme Court as a Judge on October 6, 1989 where she retired on April 29, 1992.
She later went on to become the Governor of Tamil Nadu on January 25, 1997 and she quit in 2001 following a decision of the Union Government recommending to the President to recall her. — IANS
source: http://www.muslimmirror.com / Muslim Mirror / Home / by IANS / March 08th, 2023
“Rising Beyond The Ceiling was born out of the need to change the stereotypical narrative about Muslim women in India,” said Fatehally.
(L to R) Zoya Fatehally, Margaret Alva, Farah Usmani and Aiman Ansari at the book launch
Bengaluru:
Recently, Rising Beyond the Ceiling launched their hardcover edition of Rising Beyond The Ceiling Karnataka publication, after releasing an e-book version of the same in November 2022. With 100 stereotype-shattering stories of inspiring Muslim women from Karnataka, the book is authored by Dr Farah Usmani and co-authored by Dr Zoya Fatehally and Aiman Ansari. Former Governor of Goa, Gujarat, Rajasthan and Uttarakhand, Margaret Alva was the chief guest while director Saad Khan hosted the evening’s launch party.
“Rising Beyond The Ceiling was born out of the need to change the stereotypical narrative about Muslim women in India,” said Fatehally. “The need to change the narrative behind the stereotype about Indian Muslim women not contributing to the nation much and how Muslim women are known for getting married and having a lot of kids and not working was one of the inspirations that drew to author such a book,” said Aiman Ansari, the co-author.
source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Bengaluru / by Express News Service / March 01st, 2023
Judge Shama Hakim is the first South Asian American woman and the first Muslim American woman on any appellate court in United States.
New York:
In a first, Indian-American Democrat Shama Hakim Mesiwala has been unanimously confirmed as associate justice of the Third District Court of Appeal in Sacramento, California.
Mesiwala, 48, was administered the oath of office this month by Chief Justice Patricia Guerrero, chair of the Commission on Judicial Appointments.
She was confirmed by a unanimous vote of the three-member commission, which included Chief Justice Guerrero, Attorney General Rob Bonta, and Acting Presiding Justice Ronald B. Robie.
Judge Mesiwala, who would now be the first South Asian American woman and the first Muslim American woman on any appellate court in the country, would fill the vacancy created by the retirement of Justice Coleman A. Blease.
She has served as a Sacramento County Superior Court judge since 2017 and was a commissioner there in 2017.
Mesiwala is the co-founder of the South Asian Bar Association of Sacramento and the president of the Schwartz/Levi Inn of Court.
She served as the Americans with Disabilities judge for the Sacramento County Superior Court Hall of Justice and created the first Indian Child Welfare Act courtroom in Northern California.
Armed with a Juris Doctor degree from the University of California, Davis School of Law, Mesiwala also teaches appellate advocacy as an adjunct professor in the same university.
source: http://www.ummid.com / Ummid.com / Home> United States / by ummid.com with inputs from IANS / February 28th, 2023
Abu Sufiyan at Jaipur Lit Festival (Source: Instagram)
Abu Sufyan was in the final year of his engineering course at a Chandigarh college when, one day, his mother called him. This call did make him realise the value of the quintessential Begmaati Zabaan (colloquial dialect) her mother used.
It changed his perspective on life and pulled him out of his mental depression. A decade later, sitting in a Café close to Jama Masjid in Old Delhi, Abu Sufiyan recalls his life-changing moment. “I hardly visited home those days, I was lying aimlessly on my hostel bed, my mother called me up to enquire about my returning home and I told her, “I am not coming.” “She started reprimanding me in her Lahja (colloquial style)… I had this habit of recording her calls as it was too much listening to all the wrongs I had done…”
When he listened to his mother’s recorded call later, he laughed out loud; “her dialogues and dialect were innocent and filled with wit, sarcasm, and humour.”, he adds. Sufiyan says, “that became my Eureka moment.”
He decided to create a page on social media to document the Begmaati Zabaan. Explaining the Begmaati Zabaan, this 31-year-old social media entrepreneur says, “in this dialect, the sarcastic remarks are never made directly. For example, if a person has to say ‘we must congratulate the family for the birth of a baby by presenting gifts’ they’ll say “500 rupaye ka money-order aa ri aaye..” and so on…”
His Purani Dilli Waloan Ki Batein page on Facebook has since turned into a Socio-Economic-Cultural community, with more than 105k followers. Sufiyan initially posted the conversations between his mother and aunts via different characters like #khabtikhala #aminkiphuppo and so on. He also took up various societal issues disguised as humour on the page. Even to his disbelieve the audience on social media liked it and he received good response
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“It played like nostalgia and many renowned faces soon joined the list of followers and it has grown since then. I was shocked as it became an instant hit and soon at dinner time around 9 pm the page received instant likes and comments.” Sufiyan says that he had no idea of developing the PDWKB page in a full-fledged community. “It was just for fun and to break the mental loop…”
No sooner than the hashtags #mobango #khalakhabti #tumharekhalu #winkiphuppo #tumharibaji #tumharidulhan #lafangaparinda started picking up, and these characters started becoming more defined. Sufiyan says, “I made Sadiya Saeed, Anas Faizi and others the co-admin of the page; some comments on the posts were going viral…the characters that earlier were managed solely by Sufiyan now had different managers, soon they developed into animated characters that today are known as avatars…”
Aye muhaav Te par raen.. jaldi se kapde la chhat pe se… Sab bheeg jayenge.. tujh se kehti hun teym se utaar laya kar nasoomdi.. hath se mobaail hi ni chhooTta… Paya ni kis se baatein milayi reti he sara din.. amma ko moo ni lagati.. ek ek jawab ghante bhar mein deti he.. Allah khair kare ab thand zor pakad legi… Angeethi jala ke liya aaj to dekhiyo.. Mere se uttha ni jata.. bas kya karein aulad ke rehm o karam par guzregi zindegi.. jo khila diya kha liya.. jaisa kiya usi mein sabar.. wakhat se bewakhat chai milti hai… haaye bas kuch kehne ka ijaara ni riya ab… Moo ko aate hain sab… Allah kisi ki bana ke na bigaade…
Today, Abu Sufiyan is involved in conducting heritage walks, dastan goi (Storytelling), book reading sessions, and food walks related to Old Delhi. He also runs a tech company. Sufiyan hails from an Old Delhi family with a Mughal and Sufi lineage and says that his ancestors had a haveli near Old Delhi. “During partition, times were very tough yet they stayed in the interiors as it was very safe even back then..”. soon after the partition the Haveli near Suivaran, Chandini Mahal, was bought by my grandfather…”
“Our old haveli had two floors where the first floor belonged to my maternal household and the ground floor to my paternal household. They were friends and my nana was in the income tax department and they belonged to Agra. My mother was beautiful and dad was handsome and they were compared to Reena Roy and Rakesh Roshan…” The love between the parents blossomed and soon the marriage happened after a lot of resistance from Sufyan’s would be aunts, whose impact can be seen and felt on his page PDWKB, “Both my parents were very educated but my mother was more educated in comparison to other women of her times and used to wear jeans in the 1980s…thus Daddy’s sisters were a bit skeptical but Daddy was adamant…”
A screengrab from PDWKB’s Instagram page
Sufiyan says that his great-grandfather was a magnanimous human who welcomed many with an open heart and had rented space at his haveli. Sufiyan’s father was a technician and taught electronics to the retired army and navy officers at the Delhi engineering College and later opened a television shop in Daryaganj. Back then it was a new technology and therefore technicians like his father were much sought after, “All his students got the sets repaired by him as he was the only mechanic in Delhi…”
Young Sufiyan with his parents and sisters
Sufiyan says during the early ‘80s there was no driving force that emphasized education and also the families around him had no educational background but they were brought up in a protective and educational environment.
“It was my father’s wish to make his children erudite. I was just allowed to visit the coaching institute, a family from Lucknow and our English teacher Geetanjali Mam, rest the Maulana used to visit the home to teach Arabic and Urdu…” Sufiyan sat in his father’s television shop after school. “Cricket matches and television go hand in hand in sync with my interest in electronics… I used to repair TV, and remotes, and soon I was selling TV sets in my father’s absence.” Sufiyan says that it was APJ Abdu Kalam who inspired him to pursue Engineering. “when I was in the 12th standard, APJ Abdul Kalam visited our Anglo-Arabic School. My question was among the top five questions selected and I attended a one-to-one session with President Kalam.”
President Kalam later told my father, who was among the parents assembled in the school, that he should allow me to study further. After completing his engineering In 2015, Abu Sufiyan started an e-commerce company. He along with 3 more partners launched an e-commerce website Godkonnect.com, which primarily focussed on selling artefacts of all religions. The site was shut down later. He then joined Paytm as a Data Analyst and was later, got promoted to Team Lead – Revenue Assurance at Paytm Marketplace. After dabbling with firms like Cognizant and Google he gave up the 9 to 5 job and started working as a freelancer.
He says, “I was working 24 by 7 but my passion for PDWKB overruled everything else…” Three years later, he quit his job and closed down his ventures and got interested in PDWKB on a full-time basis. In August he decided to create a trust named “Tareekh, Arts and Culture Trust ” to manage PDWKB. A year later his business was getting had started getting the attention of big clients like Gaurang Shah – an award-winning designer based in Chennai, who specializes in Jamdani weaves for Sarees and outfits, Sahitya Kala Parishad, art culture and language department of the Delhi Government thus Sufiyan took the big leap and established a separate business under his proprietorship “Tech Charmers” to manage the Digital Marketing Projects, Web & App Development, and Virtual Reality Projects.
Sufiyan was visiting a monument and there by chance he participated in a heritage walk, “the guide had no idea about the importance of the place and his vision of Old Delhi was flimsy, this made me sad and I decided to take up the initiative of organizing the heritage walks…” In March 2016, the venture PDWKB organized its first heritage walk, “We wanted people to know the real culture of Shahjahanabad and feel connected to the Old Delhi, thus our very first themed cultural walk started from the Turkmen Gate to Church to Qala Masjid to Razia Sultan Mazhar to Pahadi Imli’s old library to Changezi Bazaar and finally we ended at the rooftop of Pahadi Imli…all the while we made them savour the iconic dishes of Old Delhi…”
A scene as captured by the page of PDWKB
He feels that this narrative of his has helped in spreading a positive note about Old Delhi, “From Asar Ud Sanadid (narrating the events of 1857) to Twilight in Delhi (narrating 1947) to Mayank Austen Soofi’s first-hand account in the year 2001 and then PDWKB is a first-hand account of Old Delhi since 2014…”
Sufiyan feels that he has been the early technology adapter and that his initiative was one of the early pages that adapted and tested the technology in real-time, “We started the concept of storytelling through pictures in 2014, short videos and avatars were a rage even back then…”
Winding up he says, “PDWB is a socio-cultural community and the first-hand witness accounts of old Delhi mood, it isn’t influenced by anyone, it is the voice of people when people need it…” Looking forward he says, “It is a community voice and it’ll always be there and I wish to retrieve the food culture of Old Delhi like mutanjan, shab gosht, Haleem, and various kinds of Sharbats (sweet drinks), etc.”
His page played a major role in maintaining the Ganga-Jamuna tehzeeb during the 2018 temple brawl in Old Delhi, “We circulated three fact-checking videos when there was a hint of disharmony in Old Delhi and by God’s grace we were able to control the situation…such is the power of community vis-a-vis social media…” Sufiyan assisted Rana Safvi in her research for her book Shahjahanabad.
source: http://www.awazthevoice.in / Awaz, The Voice / Home / by Shaista Fatima , New Delhi / February 22nd, 2023
The National Barista Championship in Bengaluru featured 60 baristas from across India and from some of the best coffee houses in the industry and home brewers.
This past week was abuzz with caffeine-induced energy at the 21st National Barista Championship 2023, held between February 14 to 19 at the Orion Mall in Rajajinagar, Bengaluru.
Jaseem Abbas, a home brewer who goes by his handle @ninedotcoffee on Instagram, was crowned the winner, and in June, he will travel to Athens to represent India at the World Barista Championship 2023.
“This used to be a very subtle, small event where we did not have coffee traders, cafe owners, or even equipment manufacturers participate. So, we made it bigger by allowing brands to exhibit their products and expose Indian coffee to the audience,” D. M. Purnesh, President of the Speciality Coffee Association of India, revealed to YS Life.
Jaseem Abbas, Winner of the National Barista Championship 2023
A stroll through the exhibition section will give one insight into how big the event has become. From coffee estates and bean roasters, to cafe owners, and equipment makers, every stage of the coffee bean’s journey is represented.
Attendees could mingle with industry leaders, sample exquisite coffee blends, learn about coffee preparations, equipment and techniques, and enjoy live music and entertainment.
The National Barista Championship featured 60 baristas from across India—some of the best coffee houses in the industry and home brewers who competed for the title of the National Barista Champion. The jury members included certified Q Graders (professionals skilled in the sensory evaluation of coffee), technical judges, and a World Barista Championship Committee-recognised head judge.
The technical judges look at what the barista does behind the counter—station management, skill with the espresso machine, the tamping, coffee extraction times, etc. The sensory judges (Q Graders) evaluate the ‘crema’ of the espresso, the aromas of the beverages, harmony and balance in the taste, the temperature and tactile experience while sipping the beverage, and the functionality of the vessel.
“The barista will tell us how their beverage is supposed to taste. We listen to them for the accuracy of their descriptors too,” explained Mandappa, Divisional Head (Coffee Quality) at the Coffee Board, a certified Q Grader and one of the sensory judges at the championship.
At the National Barista Championship 2023 in Bengaluru
Each barista serves three beverages—first, an espresso, second, an espresso-based milk beverage, third, an espresso-based signature beverage.
“We’re not looking at Latte art here. We’re looking at sheen, synergy, and contrast between the milk and coffee when judging visuals. When we take a sip of the beverage, we see how the espresso is in harmony with the milk,” Mandappa added. The current edition of the rules allows for only cow’s milk, but future editions will allow branded plant-based milk alternatives.
The signature beverage gives baristas the liberty to come up with their own concoctions, as long as the base remains a shot of espresso. “My coffee had pineapple, green grape, mulberry, black tea, Demerara sugar syrup, strawberry syrup, and butter, which I had melted with coffee,” said Suhas Dwarakanath, Owner at Benki Brewing Tools, and one of the contestants.
“These ingredients played with the flavour of the espresso and brought out completely new flavours, like how mixing red with yellow gives us another colour. In the end, my coffee had notes of muskmelon, papaya, salted caramel, and a black tea finish,” he described.
Winner Abbas’ Nitrogen Oxide-infused signature brew had notes of sweet lime, jasmine, orange candy, and sweet papaya. “I used coffee from Tat Tvam Asi Estate as it was one of the most organic and naturally-processed coffees I could find,” he said. “The pressure is intense; there’s no room for error. No sudden movements, no spillage. It’s a beautiful situation to be in. The perfect balance of pressure and cannot be experienced unless one goes up on stage,” Abbas added.
Speciality coffee and Bengaluru have a symbiotic relationship. Karnataka is one of the largest coffee-growing regions in India. The city has a growing cosmopolitan population with the awareness, time, and willingness to experiment with new flavours.
Speak to any brewer or barista, and they’ll have the same things to say: Coffee is not just bitter. One can notice sweetness, florals, fruitiness, and a pleasant bitterness that makes it beautiful and interesting. It’s like tasting a fine wine or a scotch whiskey.
“Coffee can change completely profile-wise with different types of roasting (light, medium, or dark), grind sizes, and brewing equipment. In fact, I came across a variety of cups that allows the coffee to aerate, allowing for more flavour to come out,” said Purnesh.
According to Dwarakanath, one of the challenges in making speciality coffee mainstream is shifting consumers away from the chicory-infused, sugary filter coffees Bengaluru is used to.
“Speciality coffee doesn’t have to be overwhelming. I understand it’s more expensive, but selling smaller portions so they’re affordable is something we do at the Benki cafés. We don’t sell anything above Rs 150, and we use the same premium coffee I used in the competition today,” he added.
Mandappa staunchly believes in drinking what one enjoys while taking the time out to experiment with new food and drinks to develop a refined palate. “It’s always good to experiment and see how a different ingredient tastes, maybe a berry or an exotic fruit,” he said.
“When one is starting, make descriptions easier for yourself and look at basic nuances like sweetness and bitterness (favourable bitterness like bitter gourd, dark chocolate, and stout beer; and unfavourable bitterness like astringent and burnt). The common consumer should first look for a balanced coffee,” added Dwarakanath.
Coffee journeys often start with the quintessential bottle of Nescafe’s instant coffee powder. Speciality coffee, however, works differently.
Right from the quality of the soil and the manure fed to it to the skill of the barista pouring out your drink—each step is crucial in brewing a good cup of coffee.
“It’s about appreciating the journey of the coffee bean. It’s a chain reaction. The farmers, the roasters, the barista—there are hundreds of steps before it reaches your cup,” said Abbas.
“A coffee planter’s job is 365 days, round-the-clock work,” added Purnesh. “We nurture plants through the year for a single crop. The last few years have seen climate change, and the current challenge is adjusting to changing patterns of rain,” he added.
Many coffee planters have developed multi-cropping systems by growing pepper, areca nut, cardamom, avocados, and assorted fruits and vegetables. This keeps a steady flow of income and adds nuances to the flavour of the coffee.
The Speciality Coffee Association of India was set up by passionate coffee planters who wanted to put India’s coffee on the world coffee map. “Everything happens with the support of the Coffee Board, controlled and funded by the Ministry of Commerce and Industry, Government of India. They help us promote coffee in India and the world market. They are one of the main sponsors and supporters of the National Barista Championship,” said Purnesh.
With the close of the 2023 edition of the championship, Abbas is looking forward to his competition in Athens this June. “I’d like to thank my roaster, who introduced me to the coffee I used for the championship. And, since I’m representing India, I want to represent India’s coffee on the world stage. I’ll be going up against the best of the best,” he added.
source: http://www.yourstory.com / YourStory.com – YS Life / Home> Events / by Arjun Mehta / edited by Suman Singh / February 22nd, 2023
Achan Village (Pulwama District), JAMMU & KASHMIR:
Srinagar :
J & K Innovative Foundation for Transforming Society(JKIFTS) on Wednesday awarded a Certificate of Appreciation to Faheem Ul Islam, a young Kashmiri author for authoring book titled “Beyond The Boundaries”.
Appreciating the efforts of young author, Chairman JKIFTS Dr Tasaduk Hussain Itoo said that Faheem is an inspiration to youth and a great public speaker besides an author.
Hailing from Achan village of Pulwama district, Faheem Ul Islam is presently pursuing his bachelor’s (Hons) in political sciences at Aligarh Muslim University.
He has authored the Book “The Midnight Silence” in 2020 and for that Faheem was also awarded.
Pertinent to mention Faheem’s second book titled “Beyond The Boundries” was released recently on International Mother Languages Day in Aligarh, Uttar Pradesh in the auspicious presence of dignitaries including Padma Shri Awardee, Professor Hakim Zillur Rahman, Former Treasurer Aligarh Muslim University.
source: http://www.risingkashmir.com / Rising Kashmir / Home / February 24th, 2022
American Specialty Foods Co, on February 19 celebrated its 10th anniversary in Dubai with Valerie Brown, Regional Agricultural Counselor at USDA, US Consulate General Dubai attending the event as the Guest of Honor.
American Specialty Foods Co. that serves the taste of American flavors to over 50 countries with 20 product categories unveiled a brand new catalogue boasting over 650 products. The catalogue was unveiled by worldwide CEO of American Specialty Foods Co. Hany M Haneef, a prominent and dynamic NRI entrepreneur hailing from Mangalore.
“When I founded this company, it was a dream that I aimed to accomplish through passion. Despite the struggles we went through and the challenges we accomplished, it is the undying support of everyone which has enabled the company to achieve more than what we envisioned,” Hany M Haneef said during the event.
Valerie Brown, lauded the company and its achievements adding that the company was epitome of a company that “gets it”.
“They are deliberate, diligent and dynamic in promoting the best the US has to offer. I am delighted to celebrate them,” Valerie said.
Another guest Moroslav Hosek, spoke about the intensity with which Hany works as a professional.
“I have known Hany for five years now, but it feels like I have known him for at least 10 years. So intense a personal and business relationship it is indeed,” he said.
Incorporated in the USA 10 years ago, with a corporate office in Maryland, and a marketing office in New York, American Specialty Foods Co. includes a wide variety of products across 20 categories, including sauces, dressings, mayonnaise, tortilla chips, salsa, potato chips, popcorn, syrups, olives and more.
American Specialty has increased its global footprint, with regional offices in Dubai, London and Mexico.
The company is now venturing into the B2C segment to reach an increased number of households and bring the goodness of American taste to all, a press statement from the company said.
source: http://www.english.varthabharati.in / Vartha Bharati / Home> Gulf / by Vartha Bharati / February 25th, 2023
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