Category Archives: Arts, Culture & Entertainment

Book released

Krishna University Registrar D. Suryachandra Rao released the second printed version of ‘Taratarala Bandar Charitra’ book, authored by amateur historian Mohammed Silar, here on Monday at the Town Hall.

Addressing a galaxy of literary personalities and historians of Machilipatnam, Mr. Suryachandra Rao opined that the book would serve as a reference for those who wanted to research in Telugu as well as History.

“A few copies of the book will be made available in the Krishna University Library and given access to the readers”, he added. Krishna District and Sessions Judge G. Chakradhara Rao recollected the glorious past of Machilipatnam and how the port town became key location for all means of administrative and legal services in Coastal Andhra Pradesh during the post-independence period.

A well-known doctor Dhanwanthari Acharya received the first copy and other guests discussed at length about the hardship involved in bringing out of the book, which was based on the ten-year research by Mr. Silar, in 2010.

source: http://www.thehindu.com / The Hindu / Home> National> Andhra Pradesh / by Staff Reporter / Machilipatnam – October 08th, 2013

Historian of Bandar pens encyclopaedia

Machilipatnam-based historian Mohammed Silar./ The Hindu
Machilipatnam-based historian Mohammed Silar./ The Hindu

‘Machilipatnam Sarvasvam’, (Encyclopaedia of Bandar), written by Bandar-based modern historian and numismatist Mohammed Silar, is all set to be released by the end of June. The book focuses on the flourishing of Buddhism and Jainism in Krishna district as well as individuals and institutions which brought laurels to the port town.

In 2010, he wrote his first book ‘Tara Tarala Bandar Charitra’, which became a reference guide for history research scholars. It was reprinted in 2013. “My second book has a detailed narration about the rule of several dynasties in Masula – from Mughal, Dutch to British and French. The history of India’s third municipality, Machilipatnam Municipality, is also one of the key chapters of the encyclopaedia,” Mr. Silar said.

Based on Battiprolu inscription in Pulinda script, Mr. Silar is trying to establish the birth of Telugu language in Machilipatnam. As Machilipatnam played an important role in the evolution of education and literature in Andhra Pradesh, the book chronicles the lives of many luminaries including Madras University’s first elected Vice-Chancellor Raghupathi Venkataratnam Naidu of Machilipatnam.

Mr. Silar, a retired Special Grade Tahsildar and a Food Inspector during the cyclonic storm in 1977, has been engaged in documenting the glorious past of the town. “Bandar population was 64,000 in 1865 as against 9,000 of Vijayawada. The demography shows the glorious past and development of the tiny town in those days”, he says.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Vijayawada / by T. Appala Naidu / Machilipatnam – June 02nd, 2014

Big B, Aamir Khan to launch Dilip Kumar’s biography

Mumbai :

Iconic veteran actor Dilip Kumar’s long-awaited biography “Substance and Shadow”, will be launched here June 9 in the presence of the thespian’s wife Saira Banu as well as Bollywood stars Amitabh Bachchan and Aamir Khan.

The biography, which was earlier scheduled to be released on Dilip Kumar’s 91st birthday in December last year, is penned by author Uday Tara Nayar, who is also a close family friend of the Bollywood thespian. Singing legend Lata Mangeshkar is also likely to be present at the momentous occasion, said a statement Saturday.

Dilip Kumar, one of the best performers that the Indian silver screen has ever witnessed, gave six decades of his life to filmdom and worked in much appreciated films like “Jwar Bhata” “Mela”, “Naya Daur”, “Devdas”, “Madhumati” and “Mughal-E-Azam”. The launch event of his biography will be arranged, managed and executed by Samara Productions, Astrus Talent and Event Management and MOH Entertainment.(IANS)

source: http://www.headlinesindia.mapsofindia.com / Headlines India / Home> Entertainment> News> Celebrities / Mumbai – Saturday, May 31st, 2014

‘May’ the best Queen win

Taking home the crown: (Left) ‘Queen’ Babita Yadav with ‘Princess’ Seema Mirza (Photo: DC)
Taking home the crown: (Left) ‘Queen’ Babita Yadav with ‘Princess’ Seema Mirza (Photo: DC)

Hyderabad:

When asked, “Who would you save, your father or your boyfriend, if they are trapped in a room that has caught fire and why?” pat came the reply from contestant number 9, Seema Mirza, “My father, because he is in the audience right now.”

With the crowd in splits at her witty remark, the 19-year-old claimed the title of Princess Secunderabad Club at the Secunderabad Club May Queen Ball 2014 on Saturday. Babita Yadav, was the winner of Queen Secunderabad Club.

Seema Mirza, a 19-year-old student, and Babita Yadav, 37-year-old educator, are poles apart, but found themselves on common ground onstage the annual beauty pageant in which 10 young ladies (Princesses) and nine older ladies (Queens) participated.

Seema, studying B.Com at St Mary’s College is joining Manipal University this August. Seema entered this pageant to fight her fear of public speaking and walking in heels! “I am a sports person,” says Seema, who also won the sub-title of Ms Beautiful Hair.

“I participated to prove to myself that I can be both sporty and elegant. Walking in heels and wearing elaborate dresses was a huge challenge. Our choreographer told us that our answers should be smart, funny and get reactions from people,” says Seema, the only contestant to get the audience to laugh.

Educator and mother of two, Babita Yadav, winner of the Queen’s category, also won the two sub-titles — Style Icon and Talented. “I wanted to achieve something inspiring. Hence, I chose this pageant,” says Babita.

“As you grow older, you tend to forget yourself and get caught up in the whirlwind of daily tasks. But I believe learning is a never-ending process and that’s what my win stands for.”

“I hope to participate in beauty pageants in Patiala too. My family was very supportive and my kids are proud of their beauty-pageant-winning mom,” says Babita who is moving to Patiala soon.

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lifestyle> Fashion-Beauty / by Anisha Dhiman / May 19th, 2014

UK Remarkable Lives Stamps Includes Muslim Woman

by   Farrukh  I. Younus  ,  Freelance Writer – United Kingdom

 In line with commemorating the centenary year for the start of World War I, the UK’s Royal Mail has announced the release of ten stamps, each of which recognizes the accomplishments of seven men and three women born in 1914.

The ‘Remarkable Lives’ stamp series includes Dylan Thomas, the famous Welsh poet, Roy Plomley, the BBC radio broadcaster who created Desert Island Discs, and Barbara Ward, an economist who urged governments to share their wealth with the poor.

NoorInayatMPOs23may2014

An Obscure Muslim Heroine

Also in this new set of stamps is a lesser-known personality: Noor Inayat Khan. Khan is the only Muslim included in the list. She was born in Moscow to an American mother and an Indian father.

A descendant of Indian royalty, her family fist moved to England and then to Paris. They returned to London when the city was occupied in 1940. Here she joined the Women’s Auxiliary Air Force and was then recruited in 1942 to the Special Operations Executive (SOE), an elite spy squad.

Initially known as Nora Baker Khan, Noor was given the code name Madeleine and in 1943, she was the first female radio operator to be flown secretly into Nazi-occupied Paris; this despite an SOE report stating she was “unsuited to work in her field.”From Paris, she transmitted numerous messages back to London saving many lives. For a period of time, she was the only link between the UK and the French Resistance.

Aged just 30, Khan managed to evade capture for three months but was eventually betrayed by French collaborators and arrested. She tried to escape twice while in Paris and, being considered too difficult, was eventually moved to Germany.

Despite being tortured, Khan revealed nothing of her mission or even of her real name. She was eventually executed in 1944 by the German Gestapo in the Dachau concentration camp. Before her execution by a shot in the back of her head, her last word was, “Liberté!”Britain awarded Khan the George Cross and France awarded her the Croix de Guerre.

Commemorating Noor Inayat Khan

Author Shrabani Basu wrote a book about Khan entitled, “Spy Princess: The Life of Noor Inayat Khan”. Basu campaigned for a memorial in honor of Khan’s efforts, unveiled by Princess Anne in London’s Gordon Square Gardens in November 2012.

It is said that Khan’s decision to be involved in the war efforts was not specifically due to a love of Britain (though this was a part of it). Her involvement was largely on account of the values of religious tolerance and non-violence that she was taught as a child by her father who was a musician and a Sufi teacher. As her biographer Basu said, she “couldn’t bear to see an occupied country.”

The National Archives reveal that Khan had studied both medicine and music. She was also an accomplished writer with a collection of traditional Indian children’s stories published in the French newspaper, Le Figaro.

Unity Productions Foundation has produced a documentary on the life of Khan. The world premiere of the documentary, “Enemy of the Reich”, was held on February 15, 2014 at the prestigious Warner Theater in Washington DC. It was attended by a full house of more than 1400 people.

Khan’s example demonstrates how an individual, particularly an empowered Muslim woman, can support her country. At a time when Muslim women in general suffer the image of being weak and uninvolved in society, Khan demonstrates that a person can be at ease with their faith, gender, heritage and culture without questioning their identity.

I recently returned from a World War I and II memorial tour in Belgium where I visited the resting places of soldiers. The one that stood out most to me was the Ploeg steert Memorial to the Missing. We owe a great debt of gratitude to the men and women who fought for the freedoms that we enjoy today.

Each of the ten people featured in the Royal Mail ‘Remarkable Lives’ stamp set contributed in their own way to the benefit of society. As a British-born Muslim of Pakistani heritage, I am encouraged to find a British-Indian Muslim woman recognized in our stamps and to know that all who contribute to our betterment will be recognized, irrespective of faith or gender.

source: http://www.onislam.net / On Islam / Home> Culture / Sunday – March 30th, 2014

Abbas returns to Sandalwood

AbbasMPOs23may2014

South actor Abbas, who was last seen in Appu Pappu in 2010, is returning to Sandalwood with Savaari 2. Ask him what took him so long to do a Kannada film and Abbas, who started his modelling career in Bangalore, says, “It’s not a comeback film. I have never left the industry. I do films as and when I like a script.”

Savaari 2, which is a sequel to Jacob Varghese’s directorial debut Savaari, stars Srinagara Kitty, Sruthi Hariharan, Karan Rao and Girish Karnad, among others. In the movie, Abbas plays the role of a person who has got everything, but is in search of deeper meaning in life.
“It’s an interesting role. I have completed about 80% of shoot,” Abbas says. Apart from Savaari 2, Abbas is currently working in the English-Tamil bilingual Ramanujan and in a Telugu flick called Chori.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> Entertainment> Kannada> Movies / by Maitreyee Boruah, TNN / April 09th, 2014

Riding into the sunset

This executive director unwinds on horseback, and admits to being emotionally connected to his horse

Faiz Rezwan (34) Executive Director, Procurement and Contracts, Prestige Group
Faiz Rezwan (34) Executive Director, Procurement and Contracts, Prestige Group

As a 14-year-old child, Faiz Rezwan would watch his father and uncle ride their house — Matador, around their Hennur farm. Sometimes, his indulgent father would hoist him up too. That boyhood experience has translated into him owning two horses–Dragon Lady, a warm blood German mare bred for jumping, and Mr Bean, a thoroughbred ex-race horse that Rezwan has given to the Embassy Riding School to help children learn how to ride.

Despite a back problem, nothing stops Rezwan from riding at 5.30 am, at least five times a week. “I have to ride no matter what,” he says. “It’s important to stay in touch with the horse every day.” His beloved pets also get five-star treatment — a few years ago, at the stable at Equestrian Centre for Excellence, he flew down a saddlemaker from France, and around a year and a half ago, a vet was flown down from Germany to work on the acupressure points of the horses. Dragon-Lady is also given regular supplements for her joints, and her horse-shoes are changed every two weeks.

A rather expensive hobby, this. But his “investments” have also paid dividends. Five years ago, Rezwan, who also handles award-winning golf development Prestige Golfshire, got into show jumping. He even competes in the Equestrian Premier League at Embassy International Riding School every year, and took part in the Delhi Horse Show two years ago. “My passion is show jumping,” he says, hoping to make it to the Asian Games some day and even shows in Europe.

Being with Dragon-Lady keeps Rezwan fit and “is a stress buster,” he says. The animal-lover also owns a cat, two dogs, half a dozen birds, and fresh water and marine fish at home. But “Dragon-Lady is my star,” he says. “I’d never want to sell her and get another horse. Starting my day with her sets me up for the day,” he says, admitting to being emotionally connected to her. Rezwan recently bought another horse from Ireland, a Belgian-born warmblood called Valentino.

“If there was no work, I’d be riding all day,” he says. The dream life.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> Work /  by Khushali P. Madhwani, Bangalore Mirror Bureau / May 19th, 2014

MELANGE : A mouthful of goodness

Tradition rules at Albert Bakery./  Photo Murali Kumar K. / The Hindu
Tradition rules at Albert Bakery./ Photo Murali Kumar K. / The Hindu

Come one, come all to Albert Bakery and indulge in an array of nostalgic slices of confectionaries that are a rich part of Bangalore’s culinary heritage

Nestled in the heart of Frazer Town on the famous Mosque Road is a slice of the city’s history so unassumingly located that you would miss it entirely if you were walking or driving fast enough. And yet, Albert Bakery is one spot you would always want to stop by and taste their array of confectionaries. Bangalore is famous not only for its music and climate but also, over the years, for its food and Albert Bakery has been a major player in the city foodscape forever. The 112-year-old bakery is easily the city’s oldest and has been upholding a gastronomical tradition over the decades.

A thriving hotspot, the bakery is open only from 3 p.m. to 9 p.m. and is sometimes so packed that there are traffic snarls on Mosque Road.

And for those who frequent the street during the festive season of Ramzan, if you haven’t stopped at Albert Bakery to grab a bite of their goodies, then everyone will tell you that you haven’t lived life to the fullest.

Mohammad Sabir Faizan, the son of the proprietor Nawab Jan, says they strive to uphold the traditional baking practises. “We have always opened from 3 to 9 p.m. because we make the confectionaries fresh in the morning. Other bakeries may belong to a chain of supplies so they add preservatives and improvers which we never do. We make batches that are sufficient for each day.”

Established in 1902 by Sabir’s great grandfather Mohammad Yacoob, the bakery was initially a godown in Sangam lane off Kamaraj Road. “We used to deliver only buns and bread. That used to be the usual catering back then. We cycled down the roads with baskets of bread and buns delivering it to people in the locality. We shifted to Mosque Road in 1921 and since then we have stayed here,” recalls Sabir.

When my grandfather Mohammad Ibrahim was around, they had bread, biscuits, rusks, tea biscuits and other regular items. “It was only after my father Nawab took over that he introduced the kova naans, coconut cherry cookies, mini cocktail samosas and other specialities.”

From delicious hot kova and keema naans and mini cocktail samosas to butter salt biscuits and coconut cherry cookies, Albert Bakery boasts of a variety of foodstuffs that make mouths water at the mention of the bakeries name.

The spread available at Albert Bakery / Photo Murali Kumar K. / The Hindu
The spread available at Albert Bakery / Photo Murali Kumar K. / The Hindu

On the name, Sabir says back in the early 1900s, “My great grandfather felt it would appeal to everyone if it had an English name. There is a common misconception that the shop was started by some foreigner called Albert. We had a lot of Britishers as customers so a common name like Albert would make it easy to relate to and the name stuck.”

Being the fourth generation in this line, Sabir hopes to carry this legacy forward. “We may launch an outlet elsewhere but all the production will always be here. We don’t want to expand much because of the freshness factor. We will never compromise on quality.”

A bakery like Albert in a city like Bangalore is a blessing, says Sabir. “There were no shops in this area when we started. Now there is a huge boom in development. The city has helped us come up. We also have a lot of competition so that helps us strive to be more creative and innovative. We are proud to be part of Bangalore’s rich cultural and culinary heritage.” The bakery’s other specialties are the hot cross buns on Good Friday, marzipan Easter eggs on Easter Sunday, non-alcoholic plum cakes for Christmas and brain puff for Ramzan.

They also have daily specialties like the chocolate lava cake, chicken Swiss and mayo rolls, tarts, quiches, banana and grape muffins, chocolate croissants and donuts and pizzas.

source: http://www.thehindu.com / The Hindu / Home> Features> MetroPlus> Food / by Allan Moses Rodricks / Bangalore – May 16th, 2014

KSOU: Gold medal, Cash prize winners

 

 Gold medallists (from left) Chalapathi Rao Kasarabada, V. Kiran Ayyar, Shaista Begum, T.R. Sunitha and A.S. Vijayabharathi are seen displaying their medals at the 14th Convocation of KSOU.
Gold medallists (from left) Chalapathi Rao Kasarabada, V. Kiran Ayyar, Shaista Begum, T.R. Sunitha and A.S. Vijayabharathi are seen displaying their medals at the 14th Convocation of KSOU.

Mysore :

The 14th convocation of KSOU saw over 40 students from all ages and from all walks of life bagging gold medals/cash prizes. The gold medal/cash prize winners include: A.S. Vijayabharathi, who bagged 3 gold medals and one cash prize in M.A. Kannada; Sudeshma Nag one gold medal and a cash prize in M.A. English; Shaista Begum A. Bijapur, 2 gold medals in M.A. Urdu; Padma Seshadri, one gold medal and a cash prize in M.A. Sanskrit; 72-year-old Chalapathi Rao Kasarabada, one cash prize in M.A. Sanskrit; K.Sowmya, 2 gold medals and 2 cash prizes in M.A. Economics and V. Kiran Ayyar, 2 gold medals in M.A. Hindi.

The Ph.D awardees are: M.N. Pushpalatha in Sanskrit, N. Srimadhavi in History, V.N. Nagashetty in Sociology, Basavaraju in Management and Vasudev Shetti in Hindi.

M.Phil degrees were awarded to 3: Muthigi Srinivas in Kannada, H.L. Ravindra in Political Science and K.C. Dhanaraja in Sociology.

Love for subject: 72-year-old Chalapathi Rao Kasarabada who bagged a cash prize in MA Sanskrit said that he had studied Sanskrit as a subject while doing his B.Sc degree, which he got in 1962. He pursed his studies in Sanskrit out of sheer love for the subject. He was delighted at getting the prize and added that he holds a Ph.D. degree from an American University.

A.S. Vijayabharathi who bagged 3 gold medals and a cash prize in Kannada said that after securing her BSc., degree in 1981, she served the postal department for 25 years before taking voluntary retirement. As she was in the habit of reading books from her early age, she developed interest in doing MA Kannada. She studied the subject without wasting time, even while looking after her family comprising her husband, a son doing his Engineering degree and a daughter pursuing her M.Tech.

K. Sowmya, who bagged 2 gold and 2 cash prizes in MA Economics said although she had hoped for a medal, felt surprised when she got 2 gold. Stating that she had bagged third rank in MBA earlier, Sowmya said she was currently serving as a guest lecturer at Adichunchanagiri college in Channarayapatna and Government first grade college at H.N Pura. She has enrolled for M.Com degree at KSOU and hoped to pass out with flying colours.

V. Kiran Ayyar, who bagged 2 gold in Hindi said he is an M.Sc holder in Physics and currently working as a lecturer at Vidyavardhaka PU College in Mysore. As he had keen interest in Hindi since his young days, he pursued MA in Hindi. He was extremely delighted over winning 2 medals.

Shaista Begum, who bagged 2 gold in MA Urdu said she is currently working as a Urdu teacher at a Government high school in Haveri. She felt very happy upon receiving the medals, she remarked and added that she was interested in pursuing Ph.D degree in the same subject.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / May 11th, 2014

Whiff of an Arabian spread

 

‘Instant’ kabsah kits are in much demand in Kozhikode. / The Hindu
‘Instant’ kabsah kits are in much demand in Kozhikode. / The Hindu

Shawarma, Shawaya, and Khubuz came to Kerala crossing the Arabian seas several years ago. They were served in wayside eateries and fast-food outlets, initially started by the Gulf-returned cafeteria employees.

These dishes, however, did not make their way to the Malayali kitchen even in the Malabar region, where most of the households have at least one member employed in the Middle East.

Of late, a few Arabian dishes such as Mandi, Kabsah, and Majboos, which figure on the main course menu of Arabian countries have become popular in Malabar. These rice-meat combination dishes are not only cooked in the kitchens of the region, but are also served as “prestige” dishes on occasions such as weddings.

Some places like Koduvally, with a huge expatriate population, also have exclusive Mandi and Kabsah eateries. “I know many who come from the city just to eat these dishes,” says P. Abid, a native of Koduvally.

Author and sociologist Hafiz Mohammed says this is only a continuation of the culinary influence Arabia has cast on Kerala for the past 30 years. “The close socio-cultural association between the two countries has paved the way for these dishes’ smooth entry into our society,” says Dr. Mohammed. Ready-to-cook kits of these dishes, including Majboosthe regional variant of Kabsah, are available in shops and supermarkets here now. Dealers of these kits also provide cooking instructions in regional languages on their cover. “I prepare them at home quite often,” says A.K. Ali, who returned from Saudi Arabia a few years ago and is settled at Kalanthode in Kozhikode.

The dishes are much in demand for weddings and parties in the region. Local chefs, with some experience in eateries in the Gulf, have started advertising their skills here, says Mr. Ali.

Dr. Mohammed sees ‘status symbol’ in play here. “Many affluent families in Malabar serve these Arabian dishes during wedding parties for this reason,” he says.

The trend is here to stay for some time at least. “My father, who was in the Gulf for several years, prepared Kabsah at home a couple of years ago during his vacation. All of us liked it. Now I too can prepare the dish,” says Sayed Junaid, from Ayencheri near Vadakara in Kozhikode.

source: http://www.thehindu.com /  The Hindu / Home> News> Cities> Kozhikode / by Jabir Mushthari / Kozhikode – May 10th, 2014