Category Archives: Inventions, Innovations (wef. Nov 30th, 2021)

Bandipora’s Jahangir Arshid: Innovator par excellence

Bandipora District / Hazratbal (Srinagar), JAMMU & KASHMIR :

Has 20 patents in his name, winner of 5 medals

Innovation is the process of turning ideas into manufacturer and marketable form and this maxim has been proven by M-Tech degree holder Jahangir Arshid of North Kashmir’s Bandipora district.

He has over 20 patents in his name, out of which five of them have won him gold medals.
Jahangir, 27, is currently pursuing Artificial Intelligence and Machine Learning (AIML) at the University of Texas in the United States, and runs an institution called “Kashmir Innovates”, popularly known as KASHOVATIC, in Hazratbal, Srinagar.


Presently, he is working on a unique patent like “Spoon” that would check the concentration of salt in any dish that our womenfolk prepare in their kitchens.


The idea to determine the reading of salt in units was evolved after students often complained of not getting the taste of salt in their meals. Jahangir has six students of 9th to 12th standards assisting him at his Bandipora workshop, besides continuing with their learning.


Giving a reason for taking up the “Spoon” project, Jahangir said that, “In the dishes that our sisters and mothers prepare, the salt content either remains low or more. This encouraged students to create an electric device which will check the concentration of salt on the basics of 10th-level science, which teaches us the basis of conductivity and resistance.” Jahangir further said, “Spoon will show the reading of units of salt when it is put in the utensil containing the meal to be prepared and accordingly the quantity of salt can be added.” Describing it as a prototype, Jahangir said companies that accept it can take it and redesign it as per their requirement before marketing it.


“Presently, it works in battery mode and we are trying to make it battery less so that there is no need to charge it time and again,” Jahangir said, adding that it would take the boys at least two more months to reach perfection.


“We will make it on “Speck Effect”, which reacts to temperature and generates voltage and, when one dips the spoon in any hot dish, it will automatically show the content of salt,” Jahangir, adding, “We will change to super capacitor charge for it to run and work on its own.”


Jahangir said that “Spoon” will not only solve kitchen problems, but also help hypertensive people decide how much salt they should take.


He said that Adnan Farooq, Tabish Mushtaq, Tabasum Manzoor, Amaan, Seerat Jan and Zainab-un-nisa are presently on the job to take “Project Spoon” to its logical conclusion.


Jahangir’s first unique innovation was a “Baby Peace and Foretelling Device”, a diaper-shaped item meant for children and paralytic patients, giving advance signals about a baby or a paralytic patient about to go for a “Peep”. He said a nurse or attendant would get a message in advance when a patient wants to go for a “peep” and accordingly she can move the latter to the washroom.

Different companies from Japan, including Unicharm and Unitear, have shown interest after seeing our patents. “We have signed a Memorandum of Understanding (MoU) with them and are in constant touch rather than being in queue for medical research. Recently, we received an email stating that ‘we found your technology unique throughout the globe,’” said Jahangir.


“With the encouragement from Japanese companies, we have started a chain of innovations and presently we are working on more than 20 patents,” he added.


“Five of these patents are of international level and have won me four gold and one silver medal. We have also won the Medal of Honor from the Association of European Innovators, which are being run by the Republic of Serbia and the Republic of Portugal,” Jahangir said


Gold medals have been won for the baby peace and foretelling device, self-cleaning utensils, brain interface for specially-abled persons and hardware automation system for examinations. The patent for stabilisation and transformation frequency control won a silver medal.


“After achieving success, we started a patent institution where we teach our students how to make these patents and how to apply basic science to remove the problems of common people,” Jahangir said.


“The motive of KASHOVATIC is to develop an innovative culture and scientific temperament in the Kashmir Valley which would help students of 9th and 10th standards to differentiate and find out what is piquant in society and attracts them in a big way. Developing a scientific temperament and attitude will encourage them to innovate, take responsibility and help society deal with its many problems,” he added.


More than 150 students have given us innovations through “KASHOVATICS”.
“Recently, we got approval from the Association for Information Communication Technology (AICT),” he said, adding that “our institute is running successfully and our efforts are bearing fruit, as there is a lot of exposure in Srinagar.”


He said that under the National Education Policy (NEP) 2022, the promotion of innovative products needs enhancement of structure and development so that innovators can bring about a revolution in society. Jahangir further said that engineers who have completed their studies have great potential and could be great innovators in society.


“Not only engineers, but every student could be an innovator, but the need of the hour is to look at problems in a way that we can give solutions and that kind of thinking can make us innovators. Only innovation could take us forward in this world,” he concludes.

source: http://www.brighterkashmir.com / Brighter Kashmir / Home / by Qaisar Ahmad / March 10th, 2022

AMU’s Dr Hamid Ashraf Bags Prestigious A.R. Seth Award for Research on Gestational Diabetes

Aligarh, UTTAR PRADESH :

Dr Hamid Ashraf receives the Prestigious A.R. Seth Award for Research on Gestational Diabetes at the 54th Annual Conference of the Endocrine Society of India (ESI), held in Kolkata

Aligarh:

Dr Hamid Ashraf, a distinguished faculty member at the Rajiv Gandhi Centre for Diabetes and Endocrinology, Aligarh Muslim University (AMU), has been honoured with the prestigious A.R. Seth Award at the 54th Annual Conference of the Endocrine Society of India (ESI), held in Kolkata.

The A.R. Seth Award, among the highest recognitions in Indian endocrinology, is conferred annually on researchers and clinicians for outstanding contributions to the understanding and treatment of hormonal and metabolic disorders.

Dr. Ashraf received the award for his pioneering research on maternal health, particularly on identifying early metabolic markers of gestational diabetes mellitus (GDM). His study revealed an alarming trend of dysglycemia in over 40 percent of pregnant women in the region, highlighting the urgent need for reliable predictive markers to ensure early detection and better fetomaternal outcomes.

“This recognition is not mine alone but belongs to the entire team that made this research possible,” Dr. Ashraf said, acknowledging the support of colleagues from the Departments of Obstetrics and Gynecology, and Pediatrics at AMU, along with the contributions of students and patients who participated in the study.

Experts at the conference lauded his findings as a significant step in addressing one of India’s most pressing public health challenges.

source: http://www.radiancenews.com / Radiance News / Home> Pride of the Nation> Awards / by Radiance News Bureau / September 10th, 2025

AMU mourns the passing away of Prof Mohammad Hanif Beg

Moradabad / Aligarh, UTTAR PRADESH :

The Aligarh Muslim University community deeply mourned the sad demise of noted cardiothoracic, vascular surgeon and former Pro-Vice Chancellor of AMU, Prof Mohammad Hanif Beg, 69, who took his last breath early morning today in Moradabad.

Extending condolences to the bereaved family of Prof Beg and the AMU fraternity, the Vice Chancellor, Prof Mohammad Gulrez said, “I offer my deepest condolences to Prof Beg’s family and AMU community and pray for the comfort for his loved ones at this difficult time. He was a selfless soul who earned admiration, respect and esteem as a distinguished surgeon and seasoned academic who anchored a number of developmental works at the J N Medical College and the university.”

“At this moment of sorrow and grief, we share the pain of Prof Beg’s family and pray to the Almighty for giving them strength and courage to bear this loss,” he added.

Prof Azam Haseen (Chairman, Department of Cardiothoracic Surgery) expressed a deep sense of sorrow on his demise and prayed for solace to the bereaved family.

“Prof Beg mentored students with steadfast dedication, inspiring them to achieve their maximum potential. He also guided younger colleagues at key career moments for educational and professional strides,” he added.

Prof Beg served as the Dean, Faculty of Medicine and Chairperson, Department of Surgery, JNMC. He played a key role in the establishment and development of the Department of Cardiothoracic and Vascular Surgery and started the Open-Heart-Surgery procedure in 1988 at the JNMC.

Prof Beg completed his MBBS from K G Medical College, Lucknow in 1976 and attended PGIMER Chandigarh for his MS (Surgery) and M Ch (CVTS) from 1980 to 1982. He joined JNMC as a lecturer in 1983 and became Reader in 1988 and Professor in 1993.

Prof Beg is considered a pioneer in performing endoscopy and endoscopic removal of various foreign bodies from aero-digestive tracts since 1983. He has invented many new techniques such as designing of ‘Intercostal Tube drainage System’, which saves precious lives daily.

Prof Beg is survived by his wife, a daughter and two sons.

source: http://www.amiu.ac.in / Aligarh Muslim University (AMU) / Home / by Public Relations Office, AMU / April 06th, 2023

JMI’s Chemistry Professor Tokeer Ahmad conferred with the Prestigious CRSIBronze Medal-2025

NEW DELHI :

Prof. Tokeer Ahmad at the Department of Chemistry, Jamia Millia Islamia has been
conferred with the prestigious Chemical Research Society of India (CRSI) Bronze Medal
for the year 2025 at the 35th CRSI-ACS National Symposium in Chemistry & ACS
Lectures held at IIT Gandhinagar from July 3-5, 2025. Prof. Ahmad has been awarded
CRSI Medal in recognition of his impactful research contributions in Chemistry on
Hydrogen Energy and Nanocatalysis.The CRSI Medal is the highest honor by CRSI and is
among the top awards in Chemical Science given in recognition of outstanding
contributions in Chemistry which have significant impact through leading research and
high quality publications.


Prof. Ahmad delivered the CRSI Bronze Medal Lecture titled “Designing of Functional
Heterostructures for Scalable H2 Production using Overall Catalysis” at the symposium.

Prof. Tokeer Ahmad, a Fellow of Royal Society of Chemistry (FRSC), has graduated from
IIT Roorkee and holds a Ph.D. from IIT Delhi. His research interest includes the designing
of functional heterostructures for green hydrogen energy, CO2RR & NRR for
applications in climatic sustainable environment. Prof. Ahmad has supervised 16 PhD’s,
published 228 research papers and three books with research citation of ~10,000, hindex of 59 and i10-index of 186. Prof. Ahmad is also the recipient of MRSI Medal, SMC
Bronze Medal, ISCAS Medal, Inspired Teacher’s President of India Award, DST-DFG
award, IIT Delhi Alumni Faculty Award, Distinguished Scientist Award, Dr. S. S.
Deshpande National Award, Maulana Abul Kalam Azad Excellence Award of Education,
Teacher’s Excellence Award and elected as Member of National Academy of Sciences
India. Prof. Ahmad has figured in World Top 2% Scientists for consecutive five years
since 2020 in both coveted lists including career long by Stanford University, USA.
Vice-Chancellor, Jamia Millia Islamia, Prof. Mazhar Asif and Registrar JMI, Prof. Md.
Mahtab Alam Rizvi congratulated Prof. Ahmad and expressed their happiness on his
outstanding achievement bringing laurels to the university. Prof Ahmad said that he was
honoured and elated at the recognition bestowed on him, especially, as it testifies to the
extraordinary research work undertaken by him on the production of Green Hydrogen
Energy. Prof. Ahmad thanked the team of hard working students, collaborators, mentors,
friends and family members for the Medal Award.

The Chemical Research Society of India (CRSI) was established in 1999 as part of the
50th anniversary celebrations of the country’s independence. The main objectives of the
CRSI are to recognize, promote and foster talent in Chemistry and Chemical Sciences
and to improve the quality of Chemical Education as well as research in all branches of
Chemistry. CRSI recognizes outstanding achievements in chemical research through
awards, grants, and medals. The society has active collaboration with the Royal Society
of Chemistry, American Chemical Society, Asian, German, and French Chemical Societies.

source: http://www.jmi.ac.in / Jamia Millia Islamia / by Office of Chief Public Relations Officer, JMI / July 10th, 2025

AMU students develop innovative delivery drone prototype

Aligarh, UTTAR PRADESH :

Students of AMU with their delivery drone prototype

Aligarh :

Showcasing creativity and technological ingenuity, a team of final-year students from the University Polytechnic, Faculty of Engineering and Technology, Aligarh Muslim University (AMU), has developed a Delivery Drone Prototype, a promising step towards autonomous aerial delivery systems.

Guided by former Principal of University Polytechnic, Prof. Arshad Umar and Dr. Tanveer Hasan, Associate Professor at the Polytechnic, the student team comprising Saubaan Ahmad Siddiqui, Ehtesham Ahmad, Shabab Khan, Ankit Tomar, Anas Khan, Muzaffar Hussain, and Omaan Ahmad Ansari successfully carried out six autonomous delivery missions within the university campus over a span of two months.

Equipped with real-time video streaming, autonomous navigation, gesture-controlled backup, and a custom dashboard to track flight data and delivery paths, the drone highlights the university’s commitment to hands-on, interdisciplinary learning.

This initiative is part of AMU’s larger vision to promote student-led innovation and applied research in emerging technologies. The project has received wide appreciation in academic circles for its relevance to real-world logistics, emergency response, and smart campus solutions.

Although this is a prototype for academic use, the team plans to enhance the system with AI-based object detection and an expanded operational range, reflecting the university’s emphasis on innovation-driven education and future-ready skills.

source: http://www.awazthevoice.in / Awaz, The Voice / Home> Stories / by Aasha Khosa, ATV / July 28th, 2025

PHOTO FEATURE : Her father’s voice: A photographer pays tribute to her celebrated scientist-father

UTTAR PRADESH / Bengaluru, KARNATAKA :

How a series of breakfast conversations grew into an exhibition and a book.

On some mornings, Diba Siddiqi would sit down at the breakfast table in her parents’ home in Bengaluru, and record her father’s voice.

He would hold forth on everything under the sun – science, history, justice, conflict, photography, politics, poetry, philosophy, the evolution of language and silence. The musings continued well after the meal was over and an Olympus digital voice recorder Diba Siddiqi had placed nearby would capture her father’s thoughts.

The sheer range of topics wasn’t surprising. Obaid Siddiqi was one of India’s most eminent scientists whose pioneering work in the field of molecular biology and neurogenetics are well known.

Siddiqi was keen to have an account of her father’s stories in his own voice so that she could revisit them later. She had tried taking notes, but found the process distracting. She started using the digital recorder so that she could give him his full attention.

But the recordings, which started in 2007, ended in 2013 when the senior Siddiqi was killed in an accident while taking a stroll near his home. He was 81.

Immersed in history

Months later, Diba Siddiqi finally revisited the “breakfast monologues” as she called them.

She immersed herself in the stories her father had shared of growing up in eastern Uttar Pradesh in pre-Partition India and the sadness at how the Siddiqis lost track of family members who moved to Pakistan.

It wasn’t long before Siddiqi began to dig through old family photographs, many of them developed in darkrooms by her father and his siblings.

It didn’t stop at that. Diba Siddiqi’s mother, Asiya, is a distinguished historian, who has spent a large part of her life studying Mumbai’s past. Siddiqi began to delve into her mother’s life too.

The result is Rooh: The Enduring Spirit, an exhibition of old family photographs interspersed with new images Diba Siddiqi has taken of places that played an important part in her parents’ lives. A book of the same name is set to be released shortly.

Dominating figure

It’s obvious that Obaid Siddiqi was an overarching presence for his daughter. “My father was this colossal figure in my life,” said Siddiqi. “No language is adequate to express his continuing presence in my life. I still find myself quietly and unconsciously carrying on conversations with him.”

Born in Basti, Uttar Pradesh, in 1932, Obaid Siddiqi completed an MSc from Aligarh University before obtaining a doctorate from the University of Glasgow in Scotland. His family lived in Benares in two spells between 1932 and 1948 before finally settling down in Aligarh.

Preventive detention

The includes an account of the two years Obaid Siddiqi spent in jail from 1949 under preventive measures at a time when 30,000 communists were detained across country. Recalling his period of detention in the company of 13 Communist leaders, he said:

“So you see jail authorities, they used the criminals, who were called pukkas, to beat us up. They were prisoners who had served ten years, fifteen years, had life imprisonment… They acted like small unofficial wardens to control other prisoners. They were dressed to look like police. They beat up our friend Syed Ali badly, giving him galis, saying, ‘Pakistan se saala Pakistani Communist banta hai!’

However, Obaid Siddiqi could also recognise the benevolent side of the police officer who had beaten up the comrades, realising that human nature can never be categorised as entirely good or bad.

His parents and six siblings managed to send him letters during his imprisonment. His sisters arranged to smuggle letters in and out of jail while delivering home-cooked food to him once a week.

In 2014, Siddiqi visited Benares, where her father spent some time as a child. Waking at the crack of dawn every day, she walked around the ancient city, photographing the people and its streets.

Mumbai chronicler

Siddiqi also took many pictures in Mumbai, a city whose past her mother has written about extensively. One of Asiya Siddiqi’s celebrated works recreates the lives of people who went bankrupt in the 19th century. Roaming the bylanes of Mohammad Ali road and Dongri, in Mumbai, Siddiqui imagined that the ghosts of these people “and their descendants surely dwell in the neighbourhood I roamed in… The descendants of tailors, carpenters, blacksmiths, milk vendors, courtesans, dancing girls and prostitutes may continue to live and work here.”

Though the project is intensely personal, she believes it has broad appeal. She said she hoped viewers would let her work touch their mind and spirit and perhaps remind them of their own histories. “It is an expression of life that I have been a part of,” she said. “It has been about finding a voice in the images and bringing it together in one space.”

Rooh: The Enduring Spirit can be viewed at Bangalore’s  1 Shanthi Road gallery until February 11.

source: http://www.scroll.in / Scroll.in / Home> Photo Feature / by Zinnia Ray Chaudhuri / February 09th, 2016

SCIENTIST AND INTELLECTUAL – Obaid Siddiqi and his larger family

Basti, UTTAR PRADESH / Bengaluru, KARNATAKA :

Aligarh Muslim University: Siddiqi’s alma mater

Obaid Siddiqi, one of the most outstanding scientists of modern India, died in a freak accident in Bangalore on July 26. While he was out on a walk on July 21, a moped being driven by a young person of the neighbourhood rammed into him, and caused severe brain damage from which he could not recover.

He leaves behind his wife, Asiya Siddiqi, who is herself a very distinguished historian, and four gifted children: Yumna, whose area is English literature, Kaleem, who is a scientist, Diba, a promising photographer, and Imran, also a scientist whose work on seed-cloning has the potential to revolutionize agriculture in developing countries and questions the rush to Bt for raising yields.

But I want to talk not about the family that Obaid and Asiya raised but about the family of siblings and their spouses that surrounded Obaid, the larger family, as it were, to which he belonged. It was such a remarkable family, it so captured within itself all that is salutary in the development of modern India, that its individual members are worth recalling.

There were two sons, including Obaid, and five daughters, born to his parents. The youngest daughter, Imrana, married to the well-known social activist, Anubrata (Dunu) Roy, was a paediatrician at the All India Institute of Medical Sciences who turned to academic work in the social sciences and became one of the founders of the Centre for Social Medicine and Community Health at the Jawaharlal Nehru University. This centre, of which Binayak Sen was once a faculty member, remains to this day an unparalleled institution in India.

She was for decades our neighbour on the JNU campus. She was not just a close friend but one who epitomized what friendship should be, and it is through her that I came to know the remarkable Siddiqi family. Being a doctor in residence, in the early years of JNU when the campus had meagre medical facilities, she was the informal physician for every household, cheerfully available day and night; and she saw my family, especially my two children, through numerous medical emergencies. Because of her unbounded generosity, we called her “the Florence Nightingale of the JNU campus”; but that was unfair to her, since she was also a highly skilled medical practitioner, unlike Florence, and combined her expertise with a radical social philosophy.

One of her older sisters, Maimoona, was married to Ali Ashraf, a founder of the communist party in Bihar, and the first to translate the Communist Manifesto into Urdu. (Maulana Azad had earlier translated and published only some extracts in his newspaper.) Maimoona was herself a communist activist, and, together with her husband, worked at the party headquarters in Bombay bringing out its Urdu newspaper, and lived in the famous party commune set up by its general secretary, P.C. Joshi. In later years, she taught Urdu first at the Patna College and subsequently at the Aligarh Muslim University.

Ali Ashraf’s friend, Ziaul Hasan, also a very early member of the communist party in Bihar, married another of the Siddiqi sisters, Tahira, and also lived for long at the Bombay party commune while working for the party’s Urdu newspaper. B.T. Ranadive, then in ‘disgrace’ following the collapse of his 1948 line, was at the same commune and comrades were somewhat circumspect about socializing with him; but the Hasans struck up a deep friendship with him. Ziaul Hasan was then sent to Srinagar to work with Sheikh Abdullah, when the latter sought the help of the communists for carrying out land reforms in the state. Jammu and Kashmir, as is well-known, was the first state in India, even before Kerala and West Bengal, to implement radical land redistribution. He and his family lived with Imrana on the JNU campus for some years when he was working as a journalist on the staff of the Patriot newspaper, and my discussions with him on several evenings, when he would be reminiscing about the commune or berating me for my sectarian understanding, are a treasured memory.

Yet another of the sisters, Sayera, a highly distinguished economist who taught at the Aligarh Muslim University, was the first person, after the nationalist writers of the colonial period, to make an estimate, and a meticulous one at that, of the magnitude of “the drain of surplus” from India to Britain. A life-long communist, she married a fellow student against whom she had once taken disciplinary action as the All India Students Federation leader on the AMU campus. This fellow student, belonging to the AISF, was Irfan Habib, the famous historian and pre-eminent Marxist intellectual of the country.

The last sister, Shaista, was attached to the medical college at AMU and built from scratch its department of obstetrics and gynaecology. The other brother, Aslam, also belonged to the AMU faculty, to the department of engineering. He was asked to set up the university’s computer centre; he did so and served as its director for some time.

Obaid Siddiqi belonged to this family. All the traits that characterized the family, the generosity, the brilliance, the gentleness, the self-effacing commitment to work, the contempt for careerism, and the disdain for fame and status, were concentrated, as it were, in him. And he also shared the family’s social commitment and passion for effecting a revolutionary transformation in the country. Irfan Saheb once remarked to me that Obaid Siddiqi must have been the only Fellow of the Royal Society in its entire history who had spent time in jail for communist activities. That was during the “BTR period”, following the party’s Calcutta congress, when Obaid was an activist of the AISF at the AMU.

His passions included Urdu poetry (he was chancellor of the Urdu University at Hyderabad), Persian, and above all, music. He learned to play the sarod from Annapoorna Devi, and played it beautifully. He was meticulous about doing riyaz everyday, and later took lessons from the Dagar brothers who became his good friends.

I met Obaid Siddiqi occasionally on the JNU campus when he stayed overnight at Imrana’s place, having come for some meeting from Mumbai where he was then located at the Tata Institute of Fundamental Research. But I got to know him better when he came to deliver the Krishna Bharadwaj Memorial Lecture at the Centre for Economic Studies and Planning of JNU. The topic was “Do animals think?” and Obaid Siddiqi gave, in very simple language to a packed and overflowing audience, an account of his internationally acclaimed research into the neurology of the Drosophila fly. His answer to the provocative question of the title of the lecture was that while “thinking” was too ambitious a term to describe what animals did, several very elementary forms of it, suggesting a more developed consciousness beyond mere instinct, appeared to characterize them. The discussion that followed the lecture carried over into dinner and long afterwards into the night.

I met him a little more frequently when we both served on the research council of the National Institute of Science, Technology and Development Studies of the CSIR. But I got a chance for closer interaction at the convocation of the Kalyani University in 2003. By then he had moved to Bangalore where the TIFR was setting up an off-shoot for research on biology; he had been asked to head it and had already gathered around him a brilliant group of young researchers. Kalyani University was conferring an honorary doctorate on him, and on Sunil Gangopadhyay and Ganesh Pyne; and I had been asked to deliver the convocation address. We were lodged together at the same guest house for the event.

His acceptance speech was brief but extraordinarily illuminating. It was based on research work done at the Indian Statistical Institute, Calcutta, and highlighted the fact that the Indian population, barring small numbers inhabiting remote regions, was remarkably racially mixed, and hence far less diverse than commonly supposed. His interest in the area had possibly been stimulated by his radicalism, which approved a scientific finding that undermined any racial segregation of the population; but he referred only to the scientific finding itself.

Obaid Siddiqi was a compelling speaker, without flourishes, but with a solid command over facts and a meticulousness of reasoning that did not allow one’s attention to stray. His using the brief Kalyani speech to present what he thought was interesting rather than his own research is indicative of an attitude that values scientific advance over personal achievement, and sees knowledge as interconnected. He shared this perception of interconnectedness of knowledge with his friend, another great scientist from the subcontinent, Abdus Salam; it lifted him above the normal run of scientists into an outstanding intellectual. His death is a huge loss to the country.

_________________

The author is Professor Emeritus, Centre for Economic Studies, Jawaharlal Nehru University, New Delhi / Prabhat Patnaik The Author Is Professor Emeritus, Centre For Economic Studies, Jawaharlal Nehru University, New Delhi

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source: http://www.telegraphindia.com / The Teleg

Obaid Siddiqui revolutionized bio-sciences

Basti, UTTAR PRADESH / Bengaluru, KARNATAKA :

Obaid Siddiqui receiving Padma Vibhushan from the President

Genes and DNA are the words we hear frequently on our Televisions and other media. Genetic mapping has revolutionised the way humans understand organisms in general and themselves in particular. The past few decades have witnessed developments in biotechnology and genetics leading us to understand and treat diseases hitherto thought curable. Very few among us know that one of the important men who laid the foundation of this revolution was an Indian, Obaid Siddiqui.

Born on this day in 1932 in Basti, Uttar Pradesh, Obaid Siddiqui completed his Masters in Botany from Aligarh Muslim University (AMU) in 1953. Initially, he joined AMU as an agricultural scientist, after his Masters, and later moved to Indian Agriculture Research Institute (IARI), New Delhi. At IARI Siddiqui had prepared a testbed for wheat crossbreeds. But a devastating hail storm destroyed the crop and ruined his year-long labour. A frustrated Siddiqui, who had a keen interest in genetics, an emerging field at the time, wrote a letter to Professor Guido Pontecorvo at Glasgow asking him for a research opportunity with him. Pontecorvo accepted him and Siddiqui started his PhD at Glasgow on microbial systems – a paradigm shift from Botany.

During his PhD, Obaid made some path-breaking observations, which revolutionised the field of Genetics. Two very important observations made by him  were:

  • His studies were the first reports of fine mapping of a gene.
  • He pointed out the concentration of mutational sites in a small part of genes.

Obaid Siddiqui with Semour Benzer

So, when he submitted his PhD thesis in 1961 Siddiqui had already revolutionised the sciences in general and genetics in particular. Considering the fact that he shifted from Botany to a different field makes his achievement even more stellar.

The same year Siddiqui moved to Pennsylvania to work with Alan Garen as a postdoctoral fellow. Here, he discovered the suppressors of “nonsense” mutations. In simpler words, he discovered why a few mutations in a gene would not express themselves and remain suppressed. The discovery was a logical result of his earlier pioneering work in mapping of genes. Another important impact of this discovery was the finding of “nonsense” codons, the stop signal of genes. Har Gobind Khorana, Robert Holley, and Marshall Nirenberg received the 1968 Nobel prize for identifying “nonsense” codons and they personally acknowledged the role of Siddiqui in their research.

Siddiqui did not pursue his study of Codons further which got others a Nobel Prize because his heart was not in the USA. Siddiqui wanted to return to India to serve his motherland. This selfless patriot left the lucrative opportunities and told Alan Garen, in 1962, that he wanted to return to India.

Garen asked renowned physicist Leo Szilard to write to Homi Bhabha asking him to arrange a position for Siddiqui in India. Ignoring the opposition from fellow scientists in India, Bhabha showed confidence in Siddiqui and gave him the responsibility of establishing a molecular biology unit at Tata Institute of Fundamental Research (TIFR).

Obaid ASiddiqui with Wife Asiya Siddiqui

At TIFR, Siddiqui nurtured a younger crop of scientists and also brought Indians working in foreign labs back to India. With one of his students, P. Vijay Sarathy, Siddiqui showed that recombinant bacteria inherit DNA of bi-parental origin thus laying the foundation of principles of lateral gene transfer. In layman’s language his findings are the basis of the now well-known principle that genes pass from one generation to another.

With his other students like Kavita Arora and Veronica Rodrigues, Siddiqui showed that taste and smell of Drosophila have a genetic basis and thus opened a new field of chemosensory neurogenetics. These findings led others to research the role of genes on sensory perceptions, learning and memory.

Siddiqui was not a man who would compartmentalize his intellect to one branch of science. He contributed to fields as diverse as plants, Drosophila, bacteria, and genetics. He did not stop at research. He was an institution builder and established the National Centre for Biological Sciences in 1992 in Bangalore. Siddiqui was known for nurturing young minds by giving them the freedom to question.

Moreover, Siddiqui was a man who believed that sciences cannot operate in isolation of society. Scientists have a social responsibility and Siddiqui understood this. He stood for Human Rights, campaigned against communalisation and took part in social movements. Not only a music lover of Hindustani Music, Siddiqui was an established Sarod artist.

Obaid Siddiqui was awarded the second-highest civilian award, Padma Vibhusahan, by the Government of India. He was the true son of the soil who left lucrative offers in a foreign land to establish a research culture in India. His students are now serving the nation, which includes the present Principal Scientific Advisor of India, Professor Vijay Raghavan. 

source: http://www.awazthevoice.in / Awaz, The Voice / Home> Stories / by Saquib Salim / July 26th, 2021

The Rich Legacy of Mughal Era Drinks: How Muslims Preserved Royal Recipes

INDIA :

From rose syrup to mango panna, Indian Muslims continue the Mughal tradition of crafting cooling summer drinks originally developed by royal physicians.

New Delhi :

Muslims in India proudly carry forward the centuries-old tradition of crafting refreshing drinks that originated in the Mughal era, a time when royal physicians invented syrups not only for their enduring taste but also for immense health benefits.

Salma Hussain, a researcher who has studied Mughal food and drink habits for over fifty years, explained: “Most of the drinks were invented by the royal physicians, who sometimes prepared drinks for medicinal purposes and sometimes for a refreshing taste, and they were very popular.”

She shared how the art of making these drinks flourished under royal patronage, especially during the reign of Empress Noor Jahan, whose influence in the royal kitchen brought many innovations. “Noor Jahan had creative talent. Under her leadership, excellent syrups were developed. The food was also good, tasty. She especially supervised the royal kitchen,” she told Clarion India recently.

Salma recalled an interesting anecdote from the Mughal court: “Once Queen Noor Jahan was strolling in the garden. Rose flowers were in full bloom. Noor Jahan’s mother, Ismat Ara Begum, used to make perfumes from these flowers. Noor Jahan called the royal physician and said many medicines were made from flowers; why cannot a syrup be extracted from the roses? ‘Many people drink in the name of medicine, but you should make something that will relieve us from the heat and be refreshing, and we will also enjoy it.’”

This simple request from the queen gave birth to the now-famous rose syrup, a cooling drink cherished across the Indian subcontinent to this day.

According to Salma, syrups were not limited to rose alone. “Syrups started to be made from roots, like khus syrup; Panna from mango. Similarly, vine syrup came up. Pomegranate syrup was made by cooking sour and ripe fruit, both said to be very beneficial for the skin,” she said. These drinks were especially popular among the royals, famous for their passion for beauty and health.

Salma further highlighted how Indian Muslims and Mughal royalty took special care to combat the intense Indian heat. “The heat in India was extreme, like today’s heat. Kings also used to cool drinks. Emperor Akbar started ordering ice from the mountains.”

The knowledge of cooling drinks extended to using yoghurt, lemon, and various salts to make beverages like shikanji and lassi, which remain popular today. 

“Rose syrup was made from flowers, custard from custard. Jamun syrup was made from fruits, vine syrup was made from mango syrup. Yoghurt was used a lot then. We learned how to make raita from it. They used to cool the yoghurt or mix it in water and make a drink,” she said.

She also pointed to the influence of neighbouring cultures: “A syrup came from Turkey, Aryan, which is the buttermilk we drink today. Almonds were used to make a lot of syrups. It is said that in Iran, almonds were put in hot water and savoured.”

Salma stressed the importance of these drinks beyond refreshment. “There are some unsubstantiated stories about drinks, but all of them seem appropriate, such as the first among the sages who made syrup; his name was Fitha Ghoras. Sage Fitha Ghoras was the first to give a medicinal drink the form of a syrup, like a decoction, etc. Over time, the trade in syrup gradually started and all kinds of syrups started being made.”

She also mentioned that in 1906, Hakim Abdul Majeed (founder of Hamdard) made the spirit-enhancing syrup. The same refreshing syrup is still alive, and we drink it to relieve the heat.

The purity and quality of ingredients were also important to the Mughals. Salma explained: “The water mixed in the syrup was from the Ganges, although the Yamuna River was closer to Delhi. Its water was not used because of the belief that it caused diseases.”

Water management was taken seriously: “The Mughals used to inspect water tanks. Special officers were assigned to procure and preserve the Ganges water.” 

This careful tradition of preserving royal recipes and using pure ingredients continues in India’s Muslim communities, who keep the memory of Mughal cuisine alive through generations.

Local historian Ahmed Khan commented, “These drinks are not just a part of our culture, they connect us to our glorious past. They remind us of the wisdom of our ancestors and the care they took in making life enjoyable and healthy.”

As the summer sun blazes, families across the subcontinent continue to enjoy these time-honoured drinks, a tribute to the enduring legacy of the Mughal era and the Indian Muslim custodians who have preserved these traditions.

source: http://www.clarionindia.net / Clarion India / Home> Editor’s Pick> Indian Muslims / by Mohammed Bin Ismail / May 26th, 2025

Uppinangady student selected for international science fair in Japan

Uppinangady (Puttur Taluk, Dakshina Kannada District), KARNATAKA :

Uppinangady: 

Abdul Basith, a student from the Government Model Higher Primary School in Uppinangady, has been selected to represent India at an international science fair to be held in Japan.

Basith had earlier participated in the prestigious INSPIRE Awards MANAK competition, organised by the Department of Science and Technology, Government of India. He showcased his science model during the national-level exhibition held at the IIT campus in Delhi. Following this, he has now been chosen for the international-level “Sakura Science Fair” in Japan, providing him with a rare opportunity to present his innovation on a global platform.

The model developed by Basith is aimed at helping individuals with special needs, particularly those who have lost their hands. His innovation has been widely appreciated for its social relevance and practical utility.

Abdul Basith is the son of Ilyas Pasha, a resident of Kadavinabagilu. He is a Class 10 student of Tanveerul Islam Madrasa located at the Malik Dinar Juma Masjid and also serves as the General Secretary of SKSBV Tanveerul Islam Madrasa.

In recognition of his achievement, SKSBV Tanveerul Islam Madrasa, Uppinangady felicitated him at a special event.

source: http://www.english.varthabharati.in / Vartha Bharati / Home> Karavali / by Vartha Bharati / June 12th, 2025