Mohammed distributed hand-decorated reusable ‘World Cup’ bags to a number of groceries.
A 10-year-old Dubai student who turned his love for the World Cup into an innovative way to reduce plastic bag waste, has been honoured by the Dubai Municipality (DM).
Following the Khaleej Times article on June 25, ‘Boy uses football frenzy to send a message against plastic waste’, Abdulmajeed Abdulaziz Saifaie, director of waste management department, was keen to meet the boy behind the story , Faiz Mohammed. And during a meeting between the two on Tuesday, he named the youngster one of the municipality’s ‘Sustainability Ambassadors’.
Using his own Eid money, Mohammed distributed hand-decorated reusable bags to a number of groceries near his home in Karama, after he grew tired of seeing so many plastic bags being wasted on home deliveries.
His own investigations revealed that on average, each small grocery was using about 1,200 bags a month to deliver goods. To combat the excess wastage, he distributed the free tote bags in replace of plastic ones. And it was that smart and sustainable thinking that caught the attention of Saifaie.
“I was so proud and happy to see the story. If you keep doing what you’re doing, we will see big change. Going forward I want you to keep in close contact with my team and give more ideas to help tackle waste here in the UAE,” Saifaie told Mohammed.
The municipality’s Ambassador for Sustainability initiative was launched in 2013 with the aim to train students on how to carry out lectures and workshops on various environmental topics.
“The fact that this boy didn’t use that Eid money to buy a ball, toy, something for himself, is commendable. He has a good hobby. If his family and community keep encouraging that, he will have a good future and so will the environment.”
Discussing different ideas to work on together in the future, Mohammed said his plan is to scale up his reusable bags initiative to groceries across Dubai. Only this time, Saifaie told him that the DM will help fund his move.
“We will visit you at your school and speak to your fellow students to spread awareness about what you are doing. We spend millions per year to bring this idea of sustainable practice into students’ minds, but you are doing it on your own. We will support you. You do not need to take money from your own pocket anymore.”
Thanking the municipality for the opportunity, Mohammed said he felt honoured to be named a Sustainability Ambassador.
“I feel so glad to be here. It gives me much encouragement to meet the director of waste management. He has been telling me to continue in my path to help curb waste so I will keep urging friends, family and shop workers about the importance of using reusable bags in place of plastic ones.”
kelly@khaleejtimes.com
source: http://www.khaleejtimes.com / Khaleej Times / Home / by Kelly Clarke , Dubai / July 04th, 2018
The precious mango, so delicate that each piece has to be carefully plucked by hand and swathed in cotton, was developed in the late 18th century by the last nawab of Bengal.
New Delhi :
The West Bengal government is pushing for a GI tag for the Kohitur mango, arguably the most prized variety among the king of fruits that was ‘created’ during the reign of nawab Siraj-ud-Daulah strictly for royals only and now sells for up to Rs. 1,500 a piece.
The precious mango, so delicate that each piece has to be carefully plucked by hand and swathed in cotton, was developed in the late 18th century by the last nawab of Bengal. The mango was out of bounds for commoners with only royal orchards permitted to grow it, and only royals allowed to relish it.
Still out of reach for most, except for modern-day royals who have the means to spend, the the West Bengal government is trying to save and popularise the Murshidabad nawab’s favourite fruit all over the world and get a geographical indication (GI) tag.
“Kohitur is an exclusive variety from West Bengal. It can be only found in Murshidabad. At one time, there were 148 varieties in this district but now only 42 varieties are left. We are trying to save this variety. We have now applied for GI tag for Kohitur. Hopefully we will get it,” Gautam Roy, Deputy Director of Horticulture, Murshidabad told PTI.
The GI tag ensures that only those registered as authorised users are allowed to use the product name.
The rare and costly mango is presently on display and sold as a precious item from the state at the ongoing ‘Mango Festival” by the West Bengal government in the capital’s Janpath area.
“Legend has that, Siraj ud-Daulah, a connoisseur of mangoes, had gathered saplings of the best mangoes from all over the country for his garden in Murshidabad. He had even appointed few of his favourite mango breeders who were treated like Akbar’s Navratnas to do research and cross breed between various mangoes to create new varieties. Kohitur was created at that time and it was his favourite,” Roy stated.
The Kohitur is believed to have been created by a royal mango breeder called Hakim Ada Mohammadi, by cross breeding between a mango called Kalopahar and another variety, Roy said.
Though the Kalopahar, which got its name from its blackish green skin, is now extinct, the Kohitur continues to grow.
But the numbers are dwindling.
According to Kohitur growers, there are only 10 to 15 growers and only 25 to 30 Kohitur trees left in Murshidabad district despite the state government’s efforts to save the mango species.
“The district has more than 200 mango orchards but this variety is found only in a few. Some of these trees are over 150 years old. One tree does not bear more than 40 fruits in a season and the trees don’t bear fruit every year, making Kohitur one of the most sought after mangoes,” said Ashabul Mondol, a mango grower.
“It is an extremely delicate mango. It is not a very commercially viable mango,” he added.
But since each mango is priced at more than Rs. 500, growers tend to earn well.
“Last season we sold each mango at Rs. 1,500 per piece in Kolkata,” Mondol said.
The fruit is so delicate that fully ripe mangoes have to be plucked by hand. They start rotting if they fall from trees or get damaged in handling.
“It is so delicate that these mangoes need to be packed or kept separately wrapped in cotton. Legend has it that the nawabs kept the mangoes dipped in honey to preserve it and increase its shelf-life,” said Roy.
To relish the royal favourite, if you can afford it, eat them the way the royals did.
According to legend, Kohitur was not sliced by metal knives but bamboo knives to get the real flavour and taste. The nawabs would then use golden toothpicks to dig in delicately.
The Union Commerce Ministry has earlier given the GI tag for the Ratnagiri and Devgad Alphonso mangoes.
source: http://www.ndtv.com / NDTV / Home> Sections> All India / Press Trust of India / June 24th, 2018
Appetite for knowledge Shahnaz Husain at The Park’s Fire restaurant in New Delhi | Photo Credit: Sushil Kumar Verma
Shahnaz Husain says quality of food plays a vital role in making a person look attractive.
It is usual to find film stars, sport personalities and politicians surrounded by fans and followers. One did not expect such response for Shahnaz Husain, one of the pioneers of herbal beauty care movement in the country. From the moment she steps into Fire, the multi-cuisine restaurant of The Park for a luncheon interaction, men and women of all age groups douse my cynical mind with their requests for selfies and autographs with the doyenne of cosmetic industry.
Perceiving my surprise, Shahnaz says, “This is the goodwill that I have earned thanks to my profession. For me, money was never primary. It was to help people look good without adverse effects. I’m always keen to help people including strangers whenever I observe a skin or hair problem. I try to suggest what is good for them. Recently, I noticed the girl doing my cardiogram at the doctor’s clinic had a bad case of skin pigmentation. I advised what was best for her.”
Chef Abhishek Basu has specially curated organic seasonal menu for the guest. Shahnaz remarks, “Being conscious about my diet, I am glad about this menu.”
Carving her own niche
Considering that Shahnaz comes from a family of legal luminaries — her grandfather Samiullah Beg served as the Chief Justice of Hyderabad High Court, father Nasirullah Beg was the CJ of Allahabad High Court and uncle Mirza Hameedullah Beg was the CJI — many find it surprising that she decided on cosmetic business as a career. “My father wished me become the Chief Justice of the International Court of Justice in Hague while I teased him that my limited schooling was not enough for that. Having been married at 15 and becoming a mother at 16, I wondered what to do with my life. Not keen on interior decoration or fashion, I decided to opt for cosmetic therapy and cosmetology.”
What she decided, she did with style, studying in eight countries and getting trained in globally reputed institutions like Helena Rubinstein, Swarzkopf, Christine Valmy, Lancome and Lean. “Having dropped out of school, I was hungry for knowledge , till they said, there is nothing else to teach,” she quips. Remarkably, Shahnaz paid the fees for these institutions on her own by writing articles on beauty for magazines and weeklies.
Shahnaz took a major decision when after learning Western techniques and methods she decided to create herbal products based on Ayurveda. She says it happened because of a chance incident. “At Rubinstein, my classmate Catherine used to come with a very beautiful woman whom she made wait outside. Unable to control my curiosity, I found out that the lady was her mother. A well known model, she had gone blind by using a famous eye make-up while advertising for the product. I was completely stunned and wondered that if a cosmetic product led to loss of sight, there is something wrong with the beauty business. Pondering over it, I decided to tap India’s more than 3000-year-old Ayurvedic heritage to find alternatives for the chemicals used in beauty products.” After returning to India, she employed several ayurveda practitioners for the job. “You would be surprised to know that for each formulation we discovered 20 alternatives. Such is the richness of this ancient science.”
Meanwhile, the chef fills the table with healthy options. There is sol kadhi, bael pathar ka sharbat and bhutte ka kees taco. Each finds favour with Shahnaz. “This is the strength of natural ingredients. It not only lends taste and flavour but also provides required nutrients.” As we finish the main course of Thanjavur manga curry, mangodi ki subzi and munsiari rajma masala is served. Shahnaz remarks, “The sheer colour, aroma and presentation makes the dishes so tempting. I will try a little of each.”
As we enjoy the delicacies, Shahnaz observes that while most people think that creams, lotions and treatment makes one look good, it is essentially our food intake that plays a major part. “If possible, people should go vegan, otherwise they must eat lots of fresh fruits and vegetables; go high on protein and less on carbohydrates; eat dal and rice after removing the water. These are the mantras for healthy skin and hair.” One couldn’t help observe the hotel staff, listening in rapt attention as did other guests around us.
Strict diet
On being asked if she herself practices what she preaches, Shahnaz says. “I follow my diet rigorously. Breakfast is oats, papaya and green tea. Lunch is usually fruit juice, brown bread, cheese and vegetables while dinner is one roti with subzi.” It must be tough to resist the temptation. “Yes it is,” she admits candidly. “I do have cheat days when I eat Hyderabadi biryani, korma, roast potatoes, kakori kababs, sheer mal and kheer.” Her favourite cuisine is of course South Indian. “Being light and healthy, I prefer idli and dosa with sambar. I learnt this from Vyjayanthimala, who told me that a doctor had advised her to eat these when she wanted to be fit for a particular film.” Likewise, she prefers Chinese cuisine, particularly chicken chowmein, Peking duck and sweet corn soup. “Bahut light hota hai!”
Amazingly dealing with chemicals and their formulations, Shahnaz does not lead from the front in kitchen. “I never had a chance to learn since we always had a cook at home. Once venturing to make rice, I was so confused about the quantity of water and the time required to boil it, that I ended up adding milk and sugar to make kheer,” she quips.
As the doyenne emphasises the need for proper diet for healthy body and mind, one wonders what beauty means to her. “Beauty is what a woman exudes from inside. There are essentially two aspects to it. A woman needs to be intelligent besides being attractive. One without the other never works. Secondly, neither the skin nor hair colour is important, it is the quality that counts.” Then what about this fanatic longing about fairness? “That is really unfortunate. I know several women having underwent chemically induced treatment to look fair. That never helps as the side effects are terrible. We too are entreated by parents to make their daughters fair to help them get a suitable match. All this pains me.” The cosmetic industry too fuels this fascination as evident from ads. “Instead of changing public perception, they are promoting it. Skin colour does not decide the character or nature of a person or how he or she will be as a life partner,” remarks Shahnaz.
Instead of this obsession for fairness, Shahnaz suggests one should take care of oneself. “Looking good is feeling good. People in general and women in particular must take out ‘me time’ to take care of themselves. This need not necessarily mean visiting salons or parlours.” Stating that beauty consciousness is no longer confined to the upper crust of the society, she narrates some interesting anecdotes. “I once met a woman selling Rajasthani cushions in Connaught Place. She recognised me and eagerly shared that she uses one of my products which she picks up in bulk during her visits to Delhi. Likewise, a guard once asked me what cream to buy for his wife. Beauty is everyone’s concern,” she sums up.
source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by S. Ravi / June 20th, 2018
The Thottara Puncha before harvest. | Photo Credit: Special Arrangement
Government’s farming success story sees revival of 652 acres of paddy land
A rice bowl that had been lying almost fallow for over a decade has now been revived fully to produce some 1,500 metric tonnes of paddy in a joint effort by the Ernakulam district administration, Agriculture Department, paddy field collectives, and local bodies.
The rejuvenated Thottara Puncha, where 652 acres of paddy land were brought under cultivation last year, will now be a brand, with the rice produced here hitting the market in that name in the first week of June. The effort to breathe life back into the Puncha, trapped amid some nine hills, was spearheaded by District Collector K. Mohammed Y. Safirulla.
The plan is to market some 20 tonnes of rice initially, followed by another batch of 20 tonnes. Keecheri Service Cooperative Bank has completed collection of paddy, threshing, packing, and branding, said a release issued here.
Mr. Safirulla sought the support of Amballoor and Edakkattuvayal panchayats to cultivate some 350 acres of the 990 acres of the Puncha in Ernakulam district (the remaining 1,082 acres are in Kottayam) in 2016-17, and the results were stunning. “Preparation of fields itself was a challenge, but paddy field collectives worked in tandem to make it happen. This time around, we were able to bring under cultivation the maximum cultivable area — around 700 acres over nine paddy land collectives barring areas acquired for various projects, canals, farm roads, and irrigation channels,” said C.K. Prakash, general coordinator of the project.
Several departments, including irrigation, Land Development Corporation, and the State Electricity Board, supported the initiative. The canals were cleaned, and pumping facility was added to the sluices at Olippuram and Pulimukham (as a chunk of the Puncha being in low-lying areas will get heavily inundated during the monsoon).
“It posed some challenges, as not every area could be cultivated in October, which delayed harvesting too. We have now set up 12 high-power submersible pumps along the Puncha for de-watering, which will help us harvest the entire field by March next. This is going to drastically reduce the harvesting cost as well. And, the idea is to incorporate Kudumbasree in threshing paddy at our own mill and brand it,” said Mr. Prakash.
A Thottara Puncha Development Council will soon be formed, and a mill will be set up at a cost of ₹40 lakh. Terming it his pet project, Mr. Safirulla said all agencies and stakeholders had chipped in with verve to script the success story.
source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kochi / by Special Correspondent / May 25th, 2018
Amaan Khan placed at the National Junior Sciences and Humanities Symposium in Maryland.
PLAINFIELD, IL :
Plainfield South High School sophomore Amaan Khan won second place in the National Junior Sciences and Humanities Symposium (JSHS) held in Maryland May 2 to May 5, 2018, for creating a self-driving model car.
He advanced to the national competition after winning first place at the regional JSHS competition in March.
Khan’s model car can drive within designated lanes, stop and go at traffic lights, and avoid obstacles.
His second-place finish earned him an $8,000 scholarship in addition to the $2,000 scholarship for winning the regional event. The regional competition is open to ninth through twelfth grade students.
Most of the 97 national competitors were high school juniors and seniors. “Second in national is still really great,” Khan said.
Students compete in several categories including computer science and math, bioengineering, behavioral science, medicine, health, physics, engineering and environmental science.
Khan wants to enter the Intel International Science and Engineering Fair next year, he said.
Photo/article via District 202
source: http://www.patch.com / Plainfield Patch / Home> Kids & Family / by Shannon Antinori , Patch National Staff / May 17th, 2018
A Plainfield South High School sophomore is traveling to a national science competition, after he created and programmed a self-driving car.
Amaan Khan, 15, will compete this week in the National Junior Science and Humanities Symposium in Maryland, after winning the Illinois Junior Science and Humanities Symposium (JSHS) in March, according to a news release from Plainfield District 202.
Khan created and programmed a self-driving car that can drive within designated lanes, stop and go at lights and avoid obstacles.
He won a $2,000 college scholarship and free trip to the national competition. He is one of two students from Illinois heading to Maryland to compete Tuesday through Saturday with 93 students from across the nation.
Competitors must submit a research paper and present their projects before a panel of judges and an audience of their peers.
Khan became interested in robotics and artificial intelligence last year, after he built a voice-controlled toy car. He took online college courses and watched college lecture courses and YouTube videos to teach himself computer programming.
“As I was learning I kept building the project,” Khan said. “I’d learn one thing, implement it, learn another thing and implement that.”
Patrick and Samantha Scanlan, PSHS science teachers, have supported Khan along the journey.
Samantha Scanlan helped Khan register for the contest. Patrick Scanlan helped Khan polish his oral presentation.
“[Khan] knows what he wants and seeks out the resources to do it,” Patrick Scanlan said. “And if there’s something he needs to learn, he’s able to figure out what he needs to be successful.”
The JSHS is designed to challenge and engage students in science, technology, engineering or math.
44-year-old car mechanic Mohammad Raees Markani from Madhya Pradesh has invented a car that runs on water.
This 12th pass took five years to develop the final product. The car runs on acetylene gas, which is formed from a chemical reaction between calcium carbide and water. Raees now has a patent for his water car. According to Mirror, Raees has been modifying an 800 cc engine for the last five years – and now believes he has made the scientific breakthrough. The eco-friendly car uses a mix of water and carbides.
Raees who has been a mechanic for the last 15 years told Mirror, “The gas is used for several industrial purposes including welding and portable lighting for miners. But in my case, I am using it to propel the car engines . I have made other changes to the engines, which helps the overall performance of the car. So basically, it is just about the water.”
“The market for environmentally friendly cars is getting bigger and automobile companies around the world are looking for eco-friendly ways to reduce pollution. So a car like mine can be a good alternative. It costs close to nothing to operate and it is environment friendly,” added Raees.
Image : Pultan
The Chinese automobile companies have invited Raees to develop the idea further. All the companies that are interested in Raees’s water car project will have to meet his one condition – any plant to make new cars will be established only in his hometown in Madhya Pradesh. “I want things to change in my hometown. So this is where my work should continue,” Raees stated.
Bhatkal lad Abdul Bais Kadli, secured Best Oral Presentation Award during the International Conference on Desalination (InDACON-2018) on 20th April 2018 at National Institute of Technology, Tiruchinapalli, Tamilnadu.
Abdul presented his paper entitled ‘Optimisation and Modelling Of Desalination Of Water Using Biological Waste By Rsm And ANN’ during the event and secured the award.
The event was organized by National Institute of Technology, Tiruchinapalli, Tamilnadu at their campus on 20th and 21st April 2018.
Abdul Bais is a student of 8th semester chemical engineering at Siddaganga Institute Of Technology, Tumakuru and was representing his college in the event.
He is also a alumni of Anjuman Hami-e-Muslimeen Bhatkal where he completed his high schooling and Pre-University education, he was also a recipient of the prestigious academic award of the institution ‘Viqare Islamia’ in 2012 his teachers and management and Anjuman expressed their happiness over Abdul’s achievement and congratulated him while also wishing him luck for his future endeavors.
(Bhatkallys News Bureau/ Shaikh Zabi)
source: http://www.bhatkallys.com / Bhatkallys.com / Home> Bhatkallys News / by Shaikh Zabi, Bhatkallys News Bureau / April 23rd, 2018
Drypetes kalamii: The plant is found in the wet, shaded areas of subtropical, moist semi-evergreen forests, at heights of 50-100 metres.
The plant is named after former President Abdul Kalam
Scientists from the Botanical Survey of India have identified a new plant species from two protected National Parks in West Bengal. Named Drypetes kalamii, it is a small shrub found to be shorter version of its close relative Drypetes ellisii. This adds to the rich floral wealth of India.
Standing just 1 metre tall, the newly described plant is unisexual in nature, which means they have separate male and female plants.
“During the survey and documentation of the flora of Buxa National Park, West Bengal (core area of Buxa Tiger Reserve), in 2011, I came across these plants, but could not identify them. Another author of the paper had collected a new female plant with fruits from Jaldapara National Park, West Bengal. The fruiting specimen can be easily identified in Drypetes. We later found that both the plants belonged to the same species. Further consultations with plant biologists from India and abroad helped us confirm its new identity,” says Dr Gopal Krishna from BSI who is the first author of the paper published in Phytotaxa. The researchers compared the new plant with other Drypetes species and found differences in the leaf, flower and fruit structures. There are about 220 species of Drypetes identified across the globe of which 20 have been reported from India.
Medicinal cousin
“The new species is a close relative of a medicinal plant known in Sanskrit as Putrajivah”, says Dr K. Karthigeyan, scientist at BSI and corresponding author of the work. “NASA had recently named a new bacterium after Dr Kalam, and we also chose his name as he is a big inspiration for students and young researchers,” adds Dr Karthigeyan.
The new species is found in wet, shaded areas of subtropical moist semi-evergreen forests, at a height ranging 50-100 metres. With pale yellow flowers in clusters and bright orange to red fruits, the plant is exclusive to the two national parks.
By following the IUCN (International Union for Conservation of Nature) rules, the scientists have provisionally assessed the plant to be “Critically Endangered”. The report states forest fires and grazing as two plausible threats to the new species.
source: http://www.thehindu.com / The Hindu / Home> Science / by Aswathi Pacha / February 24th, 2018
The Supreme Court today appointed Justice Jawad Rahim, judicial member of National Green Tribunal (NGT), as the acting chairperson of the green panel.
A bench comprising Chief Justice Dipak Misra and justices A M Khanwilkar and D Y Chandrachud said that the new acting chairperson will discharge his duties until a regular appointment is made and will take part in selection process of other members of the NGT.
“Justice Rahim shall discharge the duties of Chairperson (of NGT) for all purposes, including participating in the selection process for filing up vacancies of members, until a regular appointment of a new Chairperson is made,” the bench said.
It, however, made it clear that this appointment is an “interim arrangement” and shall not be construed to be a final determination of the seniority between Justice Rahim and Justice R S Rathore by this court.
The order came on a plea of the NGT Bar Association that has said that due to the non-appointment of chairperson at NGT, the selection process to fill up vacancies has been stalled.
The bench was told that Justice Rahim and Justice Raghuvendra S Rathore are the judicial members of the NGT and both were appointed to the NGT on 12 January 2016.
The Centre, represented by Attorney General K K Venugopal, left to the apex court the issue of appointing the acting chairperson in view of the fact that both the judges were appointed in the NGT on same day.
The apex court noted that the Attorney General has indicated that the central government would abide by the interim arrangement that is made by the court, so as to facilitate the discharge of duties of the Chairperson until a regular appointment is made.
“The making of an interim arrangement is also necessitated in order to enable the acting Chairperson to participate in the selection process for filling up vacancies of members of the NGT,” it said.
SJK PPS MNL SJK RT RT
source: http://www.timesofindia.indiatimes.com / The Times of India / News> Business> Business India News / PTI / March 27th, 2018
