Category Archives: Green Products

‘Azim Premji: The Man Beyond the Billions’ review: The making of an entrepreneur and a philanthropist

Amazing Feats, Books (incl.Biographies - w.e.f.01 jan 2018 ), Business & Economy, Community Involvement / Social Issues, Education, Green Products, Karnataka (under research project), Leaders, Science & Technology, World Opinion, , , , , , ,

Bengaluru, KARNATAKA / Mumbai, MAHARASHTRA :

How Azim Premji expanded his business from vegetable oils to info-tech and put his money where his heart is

The story of a person can be inspiring. The authors have chosen their subject well, for, everyone knows of Azim Premji, but few truly know what makes the man.

A book about such a person, if well-written, may possibly inspire the reader into action. In this case, soon after you read the book, it’s difficult not to look up the Azim Premji Foundation website, to see if it had any volunteering opportunities, even if you have done nothing like it before!

In chronicling any life, it is easy to get mired down with mind-numbing detail that comes your way if you are sifting through 50-odd years’ worth of the protagonist’s hits and misses. The authors have done well to stick to the most interesting parts of Premji’s life. Two things stand out across events and across time: his integrity and a penchant for frugality.

Zest for austerity

His insistence on paying for personal calls made on his office phone is legendary. His friends know of his love for cars but also about his unwillingness to spend fanciful amounts on one.

He once wanted to buy a Fiat that was registered in Wipro’s name. He got the finance department involved in the discussion as he wanted to play by the rules and pay for the purchase. But with depreciation, the car’s value was zero to the company. The transaction did not go through.

At one point, his friends were agog with excitement at his purchase of a Mercedes, but it was… hold your breath… a second-hand one!

At another time, when his team was preparing to welcome clients on a visit to headquarters, and took Premji over the arrangements that included meals from a five-star hotel, he quipped, “If our cafeteria is good enough for our employees, it should be good enough for clients too!”

It’s probably the same zest for austerity that had him pleased while on a U.S. visit, when two of his senior-most executives bought lunch for the three of them at a Burger King outlet for less than $7.50! And, this was a man who didn’t bat an eyelid when an employee of the vegetable oils business lost ₹25 lakh in a year in a trading position.

A long journey

The book chronicles the journey of Wipro from the time the Premjis put down roots in Mumbai. It throws light on the man’s spirit of entrepreneurship, as the company cautiously experimented with opportunities — expanding from vegetable oils to engineering products, computer hardware, tech services and consumer care and lighting. It also does not shy away from some of Wipro’s missteps such as the investment in financial services, a business which withered away despite the group’s entry into the space after much thought and preparation.

His management style

While doing justice to the man’s talent for perseverance, the authors have touched upon his management style that many say cramped some CEOs under his chairmanship. His taking over as CEO in 2005 after the abrupt exit of Vivek Paul, said to have been primed for the post, or his decision to have a joint CEO structure soon after, at a time when competitors were blazing ahead, had raised eyebrows in the world of IT services at the time.

The reader may get the sense that the authors occasionally sound deferential when talking about the man or his family. But, it’s difficult not to be overawed by someone who has never sold a single share in his company but who chose to give away $21 billion worth of wealth to his foundation, leaving his two sons with shares valued at about ₹65 crore. How can one give away so much wealth and still, on the morning the news about the latest transfer to the foundation breaks, irritably ask an employee — who speaks of congratulatory messages overwhelming social media — “What’s all the fuss about?” ?

This book is a must-read for anyone who can read English.

Azim Premji: The Man Beyond the Billions; Sundeep Khanna, Varun Sood, HarperCollins, ₹699.

bharatkumar.k@thehindu.co.in

source: http://www.thehindu.com / The Hindu / Home> Books> Reviews> Profile / by K Bharat Kumar / January 16th, 2021

500K trout ova dispatched from Kashmir to 3 other states for rearing

Business & Economy, Green Products,

Kokernag (KASHMIR), JAMMU & KASHMIR :

From Asia’s largest trout farm in south Kashmir’s Kokernag, 500,000 trout ova were dispatched to Arunachal Pradesh, Nagaland and Uttarakhand for rearing

Representational image. (REUTERS)
Representational image. (REUTERS)

Brown and rainbow trouts are cold water fish introduced in Kashmir over 100 years ago.

The chief trout farming project officer at Kokernag, Mohammad Muzaffar Bazaz, said that 500,000 trout ova were dispatched from the farm to Arunachal Pradesh, Nagaland and Bhimtal in Uttarakhand where the directorate of cold water research centre has been established by Indian Council of the Agriculture Research.

Bazaz said that the 500,00 trout ova were airlifted so the progeny reach the respective destinations safe and unharmed.

“Our staff at the farm worked overnight so these trout ova reach the respective destinations undamaged. The facilities were provided by the principal secretary of the animal husbandry department through the PMMSY scheme.”

Spread over 20 hectares, the farm was set up 36 years ago with support from the European Economic Committee. It started with a single hatchery which has now been upgraded to three hatcheries that supply millions of eyed ova and seeds to beneficiaries, including private fish farmers.

Bazaz said that Kashmir has two types of fisheries, warm and cold water. “For trout culture, the temperature shouldn’t exceed 20 degrees Celsius. Brown trouts are in abundance in the upper reaches,” he says.

Kashmir is also known as an anglers’ paradise—tourists, particularly foreigners, head for high-altitude water bodies as brown trout is found in high-altitude lakes and streams.

source: http://www.hindustantimes.com / Hindustan Times / Home> India News / by Mir Ehsan / January 18th, 2021

Kerala man propels ‘rocket’ solution to cooking woes

Business & Economy, Green Products, Science & Technology, ,

Putting an end to his expatriate life 27 years ago, Abdul Kareem, a native of Thrikkakara, had only one quest in life — to provide services for a seamless living.

Thrikkakara, (Ernakulam District) KERALA :

Abdul Kareem’s rocket stove was on sale at many locations in the city | A Sanesh

Kochi :

 ‘Rocket stove,’ a new cooking facility which does not require LPG or electricity, is becoming  the new trend among families in the city. It uses firewood, coconut shells and waste paper as fuel, while reducing the emanation of smoke up to 80 per cent compared to traditional kitchen stoves. The stove provides a water heating facility and doubles up as an oven.

Putting an end to his expatriate life 27 years ago, Abdul Kareem, a native of Thrikkakara, had only one quest in life — to provide services for a seamless living. Using his earlier experience in manufacturing low-cost motor pumps, Kareem came up with ‘rocket stove’, which provides a sustainable twist to traditional cooking methods. 

“With four decades of experience in making furnaces, boilers, kitchens and other industrial materials, Rocket stove was developed out of my curiosity. Thanks to Covid-induced lockdown, I managed to finalise the design around six months ago and started the production,” said Kareem.

Rocket stove is based on the concept developed by the British in the 1850s. “Though it is an old idea, we transformed it to suit the requirements of Keralites,” he said. “Apart from traditional firewood, people can also use waste paper and other combustible dry waste in the stove.

All types of vessels including terracotta pots can be used on it. Compared to traditional units, a rocket stove will release only 10 to 20 per cent of smoke during its operation. It can be easily used in the balconies of flats without creating any disturbances to the neighbours,” he said.

The stove is currently available in five models. “The high-end model costs around Rs 14,000 and has a pipe to expel the smoke outside. This will be ideal for flats and apartments. A normal model with a basic stove will cost Rs 4,500. Remaining two models have options like grilling, oven, water heating etc. The oven model will provide heat up to 280°C,” said the 57-year old.

However, Kareem could not market the product properly due to the pandemic. “We are hoping that word of mouth will give us the much-needed traction. We are currently delivering orders received over the phone. Due to Covid restrictions, we had to stop selling them on the street as well,” he said.

The product was launched after various rounds of testing. “We have run many quality tests to ensure efficiency in the last six months. Besides, we have ensured that the product meets all safety standards. Depending on the demand for the product, we will move to large scale production soon,” he said.“In the case of a natural disaster or calamity and if electricity and LPG supply shuts down, the rocket stove will be a good alternative,” said Kareem.

source: http://www.newindianexpress.com / The New Indian Express / Home> Good News / by Kiran Narayanan / Express News Service / December 29th, 2020

Khudiram Bose & Sheikh Gulab : The Holy Alliance of Freedom Fighters

Amazing Feats, Business & Economy, Community Involvement / Social Issues, Freedom Fighters (under research project), Green Products, World Opinion, ,

BIHAR :

Khudiram Bose & Sheikh Gulab

Colonial historians and scholars often claim that the Indian Freedom Movement was a disjointed movement with no nationalistic feeling among the people participating in it. This belief, that Indians fought against the British for local communal reasons without any coherence, has been further propagated by the Indian historians as well, after the independence. Often, we are made to believe that Muslims fought to secure their religion or Caliphate while Hindus to protect regressive social institutions. Similarly, urban elite, peasantry, tribal, and others have their own narrow interests in fighting against the British.The idea may be true and open to debate, but the fact that there was a coherence among different groups within India while fighting against the British is an undeniable fact.

During the early 19th century, the British decided to partition Bengal. Hindus and Muslims, together, rose up against the decision which based itself upon religious segregation. India in general, and Bengal in particular, adopted the Swadeshi campaign to oppose this decision. In 1905 Bengal got divided, agitating the youth. It must be noted that the present Bihar was part of Bengal at the time. The youth, led by people like Barin Ghosh, started adopting militant methods to oppose the British.

At the same time, in Champaran of Bengal (now, in Bihar) indigo planters led by Sheikh Gulab started a non-cooperation agitation against the British indigo planters. Gulab defied the tinkathia system, where indigo had to be planted on the best portions of land, on his 60 bigha land which was near Sathi factory in Champaran. It was 1907 & Champaran was part of Muzaffarpur commissionerate. 

More and more peasants joined Gulab in his movement and another Sital Ray rose as another prominent leader. Planter’s Association had their own army called Bihar Light Horse, famous for its cruelties over peasants. In 1907, the government passed an order appointing Gulab and his comrades as the special constables in police. Gulab defied this appointment and did not join. Police arrested him under the Special Police Act, 1861. 

Sentence of Gulab was reversed later by Kolkata Court in March, 1908. 

Next month, in Muzaffarpur a judge, Kingsford, was transferred from Kolkata. Champaran lied under his jurisdiction. Indians were already angry with the judge for his anti Indian attitude and there was this apprehension that he had been brought to crush the anti British peasant movement. British reports were already pointing towards a collaboration between Kolkata based Bengali revolutionaries and the peasant movement of Champaran.

The arrest of Sheikh Gulab had stirred the local emotions and this transfer of Kingsford acted as a catalyst. 

Within a few days, Khudiram Bose, a young boy of 17, and Prafulla Chaki, both of them Bengali tried to assassinate Kingsford with a bomb. Accidentally, they killed two English women.

Khudiram Bose was hanged till death in August, 1908. 

Khudiram’s martyrdom instilled a new spirit in Sheikh Gulab. In September, 1908, he organized more peasants at Vijayadashami Mela in Bettiah, Champaran. Now, peasants were openly defying the planters and attacking them. On 16 October, 1908, peasants attacked the Parsa Indigo factory. Government reacted brutally. Sital Ray was arrested along with more than two hundred peasants.

In the Legislative Assembly of Calcutta, it was argued that Bengali and Bihari have worked in unison against the British in Champaran during 1907 – 1908. Further reports that a Burkha clad Muslim woman provided shelter and help to Khudiram Bose during his attempt on Kingsford’s life also point towards an association between Sheikh Gulab’s movement and Bengal revolutionaries.
P.C Roy, implicitly, contends that the arrest and case against Sheikh Gulab may be one of the reasons that Khudiram Bose attacked Kingsford in Muzaffarpur. 

(Writer is a well known historian)      

source: http://www.heritagetimes.in / Heritage Times / Home> Bihar> Freedom Fighters / by Saquib Salim / July 17th, 2020    

UAE-based Lulu Group to set up food processing centre in Jammu and Kashmir

Business & Economy, Green Products, Leaders, NRI's / PIO's, World Opinion, , ,

Dubai, UAE :

Currently, Lulu imports apples and saffron from Kashmir and imports will significantly increase in the coming years.

Image used for representatio

The UAE-based Lulu Group International has announced a plan to set up a food processing centre in Srinagar for sourcing a wide range of agri products from Jammu and Kashmir.

The announcement was made by Lulu group chairman Yusuffali MA on Thursday during a meeting with a delegation from Jammu and Kashmir headed by its Principal Secretary (Agriculture Production and Horticulture) Navin Kumar Choudhary on the sidelines of the UAE India Food Security Summit 2020.

“As per the commitment made during the visit of Prime Minister Narendra Modi to UAE in 2019, Lulu Group is fully focused on sourcing a wide range of agri products from J&K,” Yusuffali, who is from Kerala, said.

“Setting up of a new food processing and logistics centre will further boost the export of Kashmiri products,” he said.

Currently, Lulu imports apples and saffron from Kashmir and imports will significantly increase in the coming years.

The group imported more than 400 tons of Kashmiri apples till date, despite several challenges in the recent past due to the coronavirus pandemic, according to an official statement.

Yusuffali said Lulu group is one of the leading importers of food and non-food products from India and setting up of a new food processing and logistics centre will further boost export of Kashmiri products to the Gulf Cooperation Council (GCC) and other countries.

GCC is a political and economic union of six Arab states bordering the Gulf.

Its members are the United Arab Emirates, Saudi Arabia, Qatar, Oman, Kuwait and Bahrain.

Describing the meeting as “very productive”, J&K Principal Secretary Choudhary said a large number of decisions were taken to promote the export of agriculture and horticulture products from the union territory to the entire Gulf region using stores of Lulu group.

He assured all help to Lulu group for setting up logistic facilities and offices at identified facilities in J&K.

Choudhary also welcomed the initiative of Lulu group to host a “J&K special” fortnight at all super markets at its group across the Gulf region on the occasion of Republic Day-2021 as part of Incredible India.

This fortnight celebration will begin on January 24 next year and will showcase J&K’s famous products like cuisine and cultural heritage, the statement said.

The discussions also focused on exploring the possibility of direct passenger as well as regular cargo flights between Srinagar and Dubai.

An MoU was also signed between Lulu group and Fruit Master Agro Fresh J&K for the supply of apple and other fruits for the super markets of Lulu group across the Gulf countries, the statement said.

Indian Consul General Aman Puri congratulated Lulu group for announcing a host of initiatives and the long-standing commitment and partnership in achieving the target of doubling J&K’s exports and expressed his gratitude to the company chairman for his initiatives in the union territory which would generate employment opportunities for local youths and contribute to the economic development of the region.

source: http://www.newindianexpress.com / The New Indian Express / Home> Business / by PTI / December 11th, 2020

Birth Anniversary of ‘Birdman of India’ Salim Ali today

Amazing Feats, Books (incl.Biographies - w.e.f.01 jan 2018 ), Community Involvement / Social Issues, Green Products, Leaders, Travel & Tourism, World Opinion

Mumbai, MAHARASHTRA :

Today is the Birth Anniversary of renowned ornithologist Salim Ali. Born in Mumbai on 12th November in 1896, Sálim Moizuddin Abdul Ali was not only a bird lover but also a naturalist. He is often referred to as the ‘Birdman of India’. He was the first Indian to conduct systematic bird surveys across India and wrote several books that popularized ornithology in India. His research work is considered highly influential in the development of ornithology. He was a well-known environmental crusader who often stood for protecting the wildlife. 

Salim Ali played a pivotal role in establishment of Bharatpur Bird Sanctuary (Keoladeo National Park) and prevented the destruction of what is now the Silent Valley National Park. Along with Sidney Dillon Ripley, he wrote the landmark ten-volume Handbook of the Birds of India and Pakistan, a second edition of which was completed after his death. 

He was awarded the Padma Bhushan in 1958 and the Padma Vibhushan in 1976, India’s third and second highest civilian honours respectively. Besides the Padma Bhushan and the Padma Vibhushan, Ali received the Gold Medal of the British Ornithologists’ Union in 1967. He was the first non-British citizen to receive the honour.

source: http://www.newsonair.com / All India Radio (AIR), News Services Division / Home> News Highlights / November 12th, 2020

Kovalam fishermen now home deliver fresh, seasonal fish

Business & Economy, Green Products, Travel & Tourism, , , , , , , ,

Kovalam, Chennai, TAMIL NADU :

Hanif Mohammed wants to take you out on his boat to share the wonders of the sea. He is also promoting sustainable fishing with his new online portal.

Over a hundred dolphins swimming alongside each other in clear blue waters. And a few whales too. It was a lucky day for Kovalam-based Hanif Mohammed Q and guests on his boat. “It’s another world out there,” says Hanif, recalling the sight. An interior designer, Hanif has been fishing out of passion for 15 years, and owns two boats. He knows the wonders of the sea first-hand, and wants to share it with others.

“I take people on small trips into the sea,” says the 40-year-old, adding that from July to August, and February to March, guests can witness the migration of dolphins.

Hanif demonstrates how fishing is done along the way. “I want to encourage parents to show children the outdoors; to let them experience Nature at its best,” he adds. “They can learn about the sea, among a lot of other things,” he says, adding how once, his guests released turtles caught in a fishing net. He is now in the process of setting up his company, called South Fin for leisure trips, as well as finalising essentials such as changing rooms and toilets. “We will launch in 10 days or so,” he says.

Hanif has launched yet another recent venture: Fresh Fins, an initiative that lets people from Chennai order fresh fish online. “My intention is to help small boat fishermen make a better living,” he says. With less financial support from the Government and no access to facilities to store their catch, these fishermen often end up selling to middle-men for a pittance. “I want to take their catch directly to customers,” he explains.

Right now, he sells catch from over 45 boats from Kanyakumari to Ennore and 90% of his team, right from call-centre executives to delivery persons, are from Kovalam. “There are 40 people in my team right now, and we deliver as far as Mogappair and Anna Nagar West,” he says.

Apart from eliminating middlemen and ensuring small boat fishermen get a good price for their catch, Hanif wants to familiarise people with seasonal fish and promote sustainable fishing.

“Customers should get used to the idea of eating what is local and seasonal,” he says. “This way, they will be able to enjoy a wide range as opposed to the usual vanjiram that big boats bring from as far as Andhra Pradesh and Odisha.”

For details, visit freshfins.in. To know more about the fishing trips — prices depend on the distance and number of people — call 9696089696.

source: http://www.thehindu.com / The Hindu / Home> Society / by Akila Kannadasan / November 18th, 2020

“Shehla Masood : The Murder that Shook the Nation” | Entangled in fatal lust

Books (incl.Biographies - w.e.f.01 jan 2018 ), Business & Economy, Community Involvement / Social Issues, Green Products, , , , , , , , ,

Bhopal, MADHYA PRADESH :

Author Hemender Sharma re-examines activist and environmentalist Shehla Masood’s gruesome murder with detailed insight into the events leading to the conspiracy.

Author: Hemender Sharma

Publisher: HarperCollins

If an urban woman with ‘modern’ sophistication and a ‘questioning’ attitude is killed in our country, the investigation, in most instances, begins with a close examination of her character. Shehla Masood was one such gutsy woman – an Indian environmentalist, wildlife and RTI activist. Hemender Sharma, in his book, Shehla Masood: The Murder that Shook the Nation, peels many layers to understand her life, her murder and the ultimate resolution of her case

Stepping out of her house in Bhopal to attend Anna Hazare’s ‘India Against Corruption’ campaign, Masood was shot dead from point-blank range in broad daylight on August 16, 2011. With Masood featuring in the news ahead of her murder after exposing corruption rackets through ‘RTI Anonymous’ – a portal where individuals could file an RTI without disclosing their identity – the Indian media had covered her gruesome death extensively. Shehla came from a humble background, but convent education along with brave instincts made her a savvy Muslim girl endowed with big dreams.

The book unravels the circumstances that led to her murder, the politics that subsequently unfolded and the long fight for justice that ensued. Cover-ups and attempts to tarnish her image started soon after her death. The local police tried to label her death as a suicide, while the state chief minister ordered a CBI probe within 48 hours. Names of various political dignitaries and bureaucrats were in the suspect list, but when the verdict was declared in January 2017, Zahida Parvez, an interior designer who gave the contract to kill Shehla, along with three others, stood convicted.

Zahida, a mother of two girls, in her statement, revealed her affair with Darbar (pseudonym) who was the Chairman of Madhya Pradesh Tourism Department. After a few formal meetings, their friendship strengthened, leading to intimacy. Darbar, on the other hand, was already in a relationship with Shehla. Zahida was madly in love with Darbar and surely not fond of Shehla.

Darbar’s 53rd birthday was approaching and Zahida wished to celebrate it with grandeur. Bhopal has a tradition of politicians putting up their own hoardings and congratulating themselves on their birthdays. But to her disappointment, Darbar’s hoardings had no place for her, leaving her heartbroken.

She knew that Darbar was a Casanova, but couldn’t substantiate her doubt with palpable evidence. With her friend Sabah, she followed Darbar on instances to gather evidence and catch him red-handed. When Darbar went to meet Shehla on his birthday, Zahida was left fuming. Her anger and frustration usually subsided the moment she finished pouring her heart out in her diary. But this time, her anger knew no bounds. The man for whom she had waited the whole day, putting her family and daughters at stake, was drifting away from her. She assumed that Shehla was the culprit jeopardizing her illicit relation with Darbar, which was now showing visible cracks.

Zahida contacted Shakib, a contractor. When Shakib entered her office, she threw a file towards him with the initials ‘SM’ inscribed. It contained Shehla Masood’s newspaper cuttings from Hindustan Times and Free Press. She told him that she wanted this woman dead as she was negatively influencing girls. Besides, she had also lied to him about Shehla’s affair with her husband. She negotiated a deal worth Rs 3 lakh to get Shehla killed. Very soon, Shakib brewed the plan along with Irfan and Tabish, and it was only after a couple of failed attempts that they succeeded in executing the conspiracy.

On the day of her murder, Shehla walked towards her car around 11:19 am. She was about to ignite the car when Shakib pounced on her from the rear and shot her in the trachea. The detailed narrative furthers reveals Shakib’s call to Zahida confirming the murder, who further lets Sabah, her friend, know of their success. Irfan, Shakib’s partner in the crime, was let go as he turned an approver during trials. Zahida and Sabah were convicted under Section 302 (murder) with 120B (criminal conspiracy) of IPC and sentenced to life imprisonment. Shehla’s father, upset with the verdict, asserted, “Probably the real culprit will never be caught.”

The book also details how the CBI team, led by Joint Director Keshav Kumar and DIG Arun Bothra, painstakingly reached the killers after being severely misled.

source: http://www.millenniumpost.in / Millennium Post / Home> Book Review / by Arif Mohammad / May 04th, 2019

Not just lip service: on make-up brand Tinge by Sabrina Suhail

Business & Economy, Green Products, Karnataka (under research project), ,

Bengaluru, KARNATAKA :

A snapshot from Tinge by Sabrina Suhail’s range   | Photo Credit: Special Arrangement

Sabrina Suhail on creating a homegrown and toxic-free make-up brand suited for Indian skin

If Covid-19 has changed one thing in our perception, it is that everything we consume — from food to cosmetics — impacts our overall health. Tinge by Sabrina Suhail is a testament to this. After launching in July 2018, the brand gained popularity for its clean, customised lipsticks and foundation. It may seem that the make-up line garnered much attention in a short span, but Bengaluru-based Suhail has spent several years in preparation.

“I was never a person who knew anything about beauty; I studied chemistry, botany, zoology and psychology in college,” she says. After a second degree in fine arts, she worked as a make-up artist for 10 years, and took a course each year to learn more. “At one point, my clientèle got conscious about toxins in products and gave me a list of ingredients to avoid.” As she started reading labels — which were easy to decipher because of her chemistry background — she realised that she could create the products herself. Suhail then enrolled for a two-year diploma in colour cosmetics and formulation in New York, and took another four years to set up a studio and get certifications in place.

Sabrina Suhail   | Photo Credit: Special Arrangement

Recreating beauty

“I decided to start with only lipsticks because it was the easiest, and something Indian women gravitate towards,” she says. First, it was just word-of-mouth as she didn’t want to invest in marketing. Even though there was an influx in the initial months, her clientele slowly started petering out. “But after December last year I’ve seen a massive change. People come to me with lipsticks they want me to recreate with safer formulation and aroma.”

I have tried Suhail’s bespoke lipsticks, foundation and powder (all gifted by her), so I understand why her products work. With just a couple of Instagram messages, she understood the exact creamy caramel colour I wanted in my lipstick. And without meeting me even once, she delivered the correct shade of concealer and powder to match my skin tone.

________________

Green check

  • As per American cosmetic biggie Aveda’s website, the brand that has been 100% vegan as of July 2019 is planning to have all vegan products on shelves by January 1, 2021. aveda.com
  • Closer home, celebrity make-up artist Bianca Louzado’s CODE Beauty is now offering everything from cosmetic sanitisers and brush-and-sponge cleansing balms to anti-bacterial cosmetic sanitising wipes and sprays. codebeauty.in
  • Another new launch to keep an eye out for is aša beauty. The clean beauty brand’s first drop includes an easy-blend concealer, corrector, crème and matte lipsticks, lip and cheek tints, and mascara. @asabeautyindia on Instagram

_______________

Checks and balances

I was curious to understand if she had avoided talc, classified as possibly carcinogenic, but a common ingredient in some organic make-up brands. Thankfully, she does. Her formulations are based on clay, “which may not have the same slip as talc but is definitely safer and more pigmented”. All of Suhail’s raw materials are from India and everything is certified. “When I started the company, it was important for me to have my licensing.” She has the MSDS (Materials Safety Data Sheet), SDS (Safety Data Sheet) and PETA cruelty-free certificate. The second part is when she puts the raw material together and gets the Bureau Veritas certification, world leaders in inspection and testing.

“If I make a lipstick for you, it has to go through many checks before it comes to you,” says Suhail, who also got the CDSCO (Central Drugs Standard Control Organisation) certification that approves of the manufacturing license, machinery, manufacturing facility, and contents used in the physical product. “Even though I don’t have that kind of space or machinery, I got the certification because it ensures that your products are made safely.”

___________

Scent of a lipstick

  • I personally do not have a problem with fragrance in colour cosmetics. In fact, the scent of lipstick is the reason I fell in love with make-up. Chanel Misia is my favourite perfume because it smells like powder and lipstick. Besides, the fragrances used in Suhail’s lipsticks are FDA approved and have no traces of phthalates, which are known endocrine disruptors.

_________

Get online

While Suhail still customises colours for lips and the base, she also has a line that can be readily bought online. Tinge by Sabrina Suhail offers eye pencils, multi-sticks, balms, scrubs, wax and liquid lipsticks, plus powder foundations for Indian skin tones that range from medium to milk chocolate. The full ingredient list is mentioned on tingestore.com, and she has a ‘Return to Refill’ policy where you can send an empty tube to be refilled with a 15% off on the lipstick.

In the current beauty landscape, where new brands are launched in a short amount of time without former training, a long prep period, attention to detail and certification are rare. This brand is homegrown, clean, cruelty-free, customised, luxurious and eco-conscious. What more do we want?

source: http://www.thehindu.com / The Hindu / Home> Life & Style / by Vasudha Rai / October 30th, 2020

Conserving Native Varieties of Rice

Amazing Feats, Business & Economy, Community Involvement / Social Issues, Green Products, Karnataka (under research project), Leaders, , , , ,

Kiragavalu village (Malavalli Taluk, Mandya District) , KARNATAKA :

Syed Ghani Khan of Kirgavalu village has been conserving and propagating hundreds of native varieties of rice which are threatened with extinction in the race for high-yielding commercial varieties.

For Syed Ghani Khan of Kirgavalu village in Karnataka, preserving native varieties of rice is a lifetime passion.

This 42-year old has been cultivating virtually hundreds of varieties of rice on his 14-acre farm in the village located 20 kilometres from Mandya in the Cauvery basin. He preserves seeds of nearly a thousand of these varieties in a tiny museum that he has organized at his house in the village.

Walls of his first floor hall display these seeds, held in clusters of panicles neatly pinned on several panels with tags bearing the names of the varieties alongside.

Museum at Home
Son of a farmer and someone who does not fight shy of calling himself a farmer, Ghani Khan holds a degree in Archaeology and Museology from Mysore University.

Pained at the increasing use of chemicals, fertilizers and pesticides and loss of native varieties, Khan took up the task of preserving seeds of these varieties in packets. He would supply the same to local farmers around his village before the arrival of the next monsoon. But he was not satisfied. It needed a little more effort. He conceived the idea of a museum for promoting general awareness together with the supply of seeds. Two halls in the upper floor of his old, tiled house were readied for the purpose. The clustered panicles were arranged on wall panels in a hall, while those in bottles were arranged on shelves in the second one.


Ghani Khan feels that commercialization of farming has led to rejection of traditional varieties of crops, be they cereals, lentils, vegetables or fruits. The farmers were influenced by the publicity to seeds produced by large firms that promised better yield. This has resulted in en masse switching over to hybrid varieties like MTU-1001, IR-64, Jaya etc.

Sustainable
Ghani Khan says conservation of traditional varieties is critical to sustainable agriculture as several of them carry medicinal properties, some give out aroma on cooking, some can withstand drought and yet others can be grown with just one or two showers.

He wanted to conserve these varieties for future generations. So, he began collecting varieties like Ratnachudi, Gandhasalai, Rasakadam, Rajamudi, Ghamgadale, Doddibatta, Doddabyrenellu, Chinna ponni, Mysore Mallige, Zeerge Sanna, Parimalla Sanna, Basumati, Burma Black, Thai Jasmine etc.

Dedicated Zone
He says while agricultural colleges or universities used freezers to preserve seeds, he applied on-field conservation methods which can ensure a life of at least 18 months for the paddy seeds without pesticides. He has dedicated one acre of land in his farm in a demarcated zone where seeds of several varieties are sown in documented segments.

He even wrote to the Chief Minister of Karnataka to initiate measures to preserve and conserve native varieties. But no response has been received from him.

During the last two decades, he has supplied free seeds of native varieties to around ten thousand farmers and received positive responses from them. He keeps a meticulous record of all those who have visited him or sought seeds from him. Shiv Prasad, a farmer from the outskirts of Hyderabad has taken seeds of around 200 varieties from him and forwarded the seeds from the resulting crop to his associates. Krishna from nearby Maddur village has been a constant procurer of seeds from him. Rachanna from Hosamalangi village in T. Narsipur taluk has successfully grown around 25 varieties of rice after having taken from him.

Honours Conferred
A corner of his museum displays several trophies, medals and certificates that were presented to him in recognition of his work for propagation of native varieties. He was conferred Krishi Pandit Prashasti by the Government of Karnataka in 2008. Plant Protection Variety Forum conferred on him National Genome Seed-saver Recognition a year later. Directorate of Rice Research, Hyderabad selected him for Rice Innovative Farmer’s Award for 2011-12. Government of Karnataka chose him for Bio Diversity Award in 2010, while Suvarna TV channel declared him winner of the ‘Man of the Year Award’ in 2017.


According to Ghani Khan, India is home to thousands of varieties of rice and one should not be surprised to find one variety being replaced by another after every forty kilometres. He says several varieties are known for medicinal properties. If Navara of Kerala is good for those who have joint pain, Karigajvilli and Ambe Mohur from Karnataka are said to be good for lactating mothers. Mehdi is held to be good for healing of bone fracture, while Mapillai samba from Tamil Nadu improves virility. Khaima is said to be good for those suffering from piles.


Ghani Khan is a mobile encyclopaedia of knowledge on varieties of rice. He says it is wrong to presume that paddy is an aquatic plant. He refers to several varieties such Doddi Batta, Ghangadale and Biddi Doddi which can be grown in farms that receive just one or two showers. He says Ratnachudi, HMT, NMS-II are high-yielding varieties while Zeerge Sanna, Rasakadam, Gandha Sale, Parimala Sanna and Mugadh Sugandh emit pleasant aroma on cooking.


For the last few years Ghani Khan has taken up conservation of native varieties of mango too and has registered himself with the National Bureau for Plant Genetics, New Delhi. He has trees that have been there with his family farm for the last six to seven generations.

These trees yield native varieties like Mosambi ka Aam (tasting like sweet lime); Seb ka Aam (tastes like apple); Pheeka Aam (for diabetics); Kaale Malghoba, Bada Gola; Mangamari; Manji bi Pasand; Mittmia Pasand. Some of these varieties are procured from him by suppliers attached to Lulu Mall in Dubai.


Syed Ghani Khan can be reached at 99017-13351, email: muhinuha786@gmail.com.

source: http://www.islamicvoice.com / Islamic Voice / Home> Features / by Maqbool Ahmed Siraj / February 15th, 2019