Category Archives: Arts, Culture & Entertainment

The heart of the natter

Chatterers both, these siblings are each other’s sounding boards, critics and best friends. The energy is infectious, we find

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Relative Value with Danish (26) and Kubra Sait (31)

A riot. That’s what this brother-sister duo is. What was meant to be an hour-long interview steamrolls at full speed into nearly three, before plodding to a reluctant halt. They laugh a lot. They also tease, crack abundant jokes, high five each other repeatedly, make casual conversation with onlookers and fans, and are generally high on life. Exhaustingly so, especially to reticent people not given to much exuberance. Danish and sister Kubra, well known in Bangalore as anchors, emcees, TV hosts and him, the voice of prankster Nagaraj on the radio (or Chacko, Azhgar…take your pick), make no effort dispel the notion that they are talkers. Fun ones, at that.

Older sister Kubra will repeatedly deny that she is a bully — and Danish will say she used to be one — but it is apparent that she is very involved in her little brother’s life. Case in point — the T-shirt, shoes and socks she has carried with him to change into photographs for this interview, which Danish obligingly accedes to without a thought or a look at her choices. He trusts her implicitly, it’s clear. “This is my world — my mom and sister. We are each other’s best friends,” he says earnestly, and she nods.

They get along like a house on fire, and it’s almost impossible to catch them out of tune. Danish starts a sentence, Kubra completes it. Kubra teases a train of thought, Danish responds with perfectly-timed laughs. They put their synergy down to having grown up in a broken home, where their parents were constantly at odds. Through it all, Kubra, a self-proclaimed “warrior”, remained fiercely protective of her brother. “He was so cute! Not that he isn’t now,” she says, looking at him fondly. ‘Didi’ (older sister) as Danish endearingly calls her even as we are surrounded by starry-eyed autograph-hunters, is the proverbial older sibling — pampering, indulgent, and sometimes domineering.

She recalls growing up with an “adorable” kid, who ate up all his chocolates and asked her to share as per mom’s strict instructions. “He didn’t even have his own clothes!” she says with a giggle. “He was so fair that if you gave him a tiny slap on the cheek, he would start bawling and turn beetroot red,” she says, gesturing animatedly. “So my mum would put him in my red frilly frock, which had layers and layers going right down to the floor, and give him a small smack on the cheek, and then click a picture while he would cry.” That is all she can complete before collapsing into laughter while a mortified Danish yells into the microphone — “We were poor! POOR! Put that down as the reason please.”

Mother and daughter would “torture” the littlest member of the family, but also made him the centre of their universe. Kubra has drawn his biology diagrams for him, driven him to boarding school and even sat with his head on her lap as they bawled when it was time to leave him there. “Of course we miss each other — first when she went to Dubai and now that she is in Mumbai,” says Danish, restlessly swirling chopsticks in the air before Kubra promptly puts them away. “Some of my best childhood memories are of the family going to the movies — she and mom on one bike and me and dad on another — and all I’d want to do is sit with Didi because she was the cool one.” Kubra also dropped him to school — a ride on a black, kickstart TVS bike filled with chatter and games where they would follow the fastest person ahead of them on the road.

Danish too weighs in on his sister’s relationships, work choices, and even plays mediator when she fights with their mother, who he says, “runs their lives.” “And when we quarrel with mom, one will stand up for her saying ‘you can’t talk like that about her!’ before becoming one unit and telling mom to leave the other alone. But while I’ll listen and resolve things, this one will go add more fuel to the fire — bloody!” he says, gesturing at his sister who is convulsing in laughter before saying guiltily, “Yes he’s right, I do that!”

Danish’s sister is his first critic — pulling him up for everything from calling an old man a ‘rascal’ in humour during a prank call to critiquing his clothes — “Look at what he’s wearing!” She recalls how as a child, he fought with her and went to Lalbagh, dressed in a casual t-shirt and his school tie, “and then clicked photos with all the Mickey Mouse dustbins.” He’s also honest with her. In fact, a week before they co-anchored the Pro Kabaddi League for TV, Kubra says she was on edge, unconvinced that it would work. “He was sure — and look how well it did!” They go on to talk about how much they love Shah Rukh Khan, who they met during Temptations 2004 in Bangalore and then during the Pro Kabaddi league. Once again, it’s hard to pries them apart.

Kubra says it “melts her heart” when “no matter where we are or with who we are, he’ll turn around and say, ‘Didi, can we go? Didi, can we do this?’ He’s taller than me, super independent and so, good at what he does, but still accords me that respect and fondness.” On stage, therefore, the first time he referred to her as Kubra, it gave her a jolt. “I also find it very weird ya, to call her Kubra. So I just say ‘HEY’!” he says loudly, with his trademark energy. And just when it seems like it’s all sibling love, he pulls her leg. “After a point when we’re hosting, I’ll call her Didi and she’ll call me Dan. But this one toh goes into a trance! We were doing a show where we’re giving the 1,000 ranked person an award and she goes ‘you are the lonely lamp in this darkness…’. I’m thinking, God, stop it already!”

Being in the same profession, they say, was a happy accident. “He was doing really well in theatrics school, while I was in Dubai, working for Microsoft and also anchoring events for the company before realising I wanted to do it for myself. Somehow, we both found our way into this profession. We took separate paths, but landed up in the same place,” Kubra says.

Ever since, there has been no looking back. Today, the two try and work together when possible, and make it a point to solicit feedback from the other “and mom, of course” no matter where they are. Work is central to both their lives, especially Danish’s, who admits that he doesn’t have too many friends. “In the last two-three years, people have gotten to know me. But for old Bengalurians, I’m still Kubra’s brother. In fact, we sometimes whet events like that. If I introduce myself as Kubra’s brother and they don’t know who she is, I know what kind of work they’ll give me,” he says. She nods, adding, “And now Danish is doing so well that people recognise me through him. It’s a weird twisted heirloom.”

We’ve hurtled from early evening to night, and it is time to wrap up. They banter about how she went from being a tomboy who wore Danish’s WWE t-shirts to college to one “glam” chick because of the “double poverty” they were in, he says with a guffaw. Loud laughter, again. The hilarity, we realise, is just one of the many reasons these two are as tight as thieves.

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Columns> Sunday Read / by Sowmya Rajaram , Bangalore Mirror Bureau / November 15th, 2014

Karanji Park gets Orchidarium

Wildlife photo expo inaugurated; Great Indian Rhinos released for public viewing at Zoo

Mysuru, Karnataka  :

Adding to the existing attractions at Karanji Lake Nature Park, an Orchidarium with 98 Orchid plants of various varieties was inaugurated by Rehana Banu, Chairperson, Zoo Authority of Karnataka (ZAK), at the Park premises on Lalitha Mahal Road in city this morning.

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Orchidarium is an indoor enclosure for keeping and cultivating plants and observing them under natural conditions, especially for the cultivation of various types of Orchids.

Orchidarium is an area that provides the desired environmental conditions for different varieties of Orchids grown abundantly for cultivation and conservation of Orchids both endangered and otherwise.

It is provided with optimum lighting conditions for the plants while protecting them from direct and harsh sunlight. The structure is covered with mesh with a roof to protect the plants from direct sunlight.

Prior to the inauguration of the Orchidarium, the Wildlife Photography exhibition was inaugurated at the Zoo Library by MLA M.K. Somashekar.

The expo, which is being held in two categories like Zoo Animals and Wildlife Photography has a total of 220 pictures clicked by both amateur and professional photographers.

In the Zoo Animals category, pictures of Hippo and its baby, playful bear cubs, tiger and its cubs playing and other pictures of Zoo animals are on display.

In the Wildlife Photography category, prize winning photos of World Wildlife Day contest clicked by photographers S.R. Madhusudhan, G.S. Ravishankar, M.K. Sapthagirish and others has been put on display.

A pair of Great Indian Rhinos, three-year-old Virat and one-year-old Bablee, brought to Mysuru Zoo from Patna’s Sanjay Gandhi Biological Park about two months ago, were released for public viewing by Mayor R. Lingappa and MLA M.K. Somashekar at an enclosure made for them at the Zoo premises.

Zoo Executive Director B.P. Ravi, Manager Shivanna, Zoo Veterinarian Dr. Suresh, RFO Girish and others were present.

source: http://www.starofmysore.com / Star of Mysore / Home> General News  /  Thursday , December 04th, 2014

Together, they fly Guinness flag

An aerial view of the national flag formed by volunteers who created a Guinness record in Chennai on Sunday / PTI
An aerial view of the national flag formed by volunteers who created a Guinness record in Chennai on Sunday / PTI

30,000 Chennaiites break record with ‘human Tricolour’

At 4 a.m. on Sunday, Chennaiites started gathering at the YMCA grounds here; a few hours later, a Guinness World Record was broken. Over 30,000 people came together to create the world’s largest human formation of a national flag, surpassing Pakistan in this feat.

Nine months ago, a sports club in Lahore made the first attempt to create a human national flag of Pakistan with 28,957 people and held the record for the largest formation till Sunday.

Seyda Subasi-Gemici, adjudicator of Guinness World Records Ltd., said, “It is a big historical day for India. I was very touched when I saw people gather around 5 a.m. and wait till noon in this heat to be a part of this event. They have truly showed their unity today.”

India is prepared to create such huge records and they can recreate this at any point in time, she added.

She recollected how she visited Chennai last year for “Parle Golu Galatta 2011,” the largest doll collection.

Isak Nazar, Governor of Rotary Club International 3230 that organised the event, said, “This achievement that people of Chennai have made is special. We organised this event to instil patriotism among the people and let future generations know about the importance of national flag.”

Planning for the event started 10 months ago.

“We mobilised people from colleges and corporate firms over a period of time. We had a set of architects who planned this,” Mr. Nazar said.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Staff Reporter / Chennai – December 08th, 2014

Natl. Seminar on Tribal Education begins at CIIL

Prof. T.T. Basavanagouda, Director, Karnataka State Tribal Research Institute, Mysuru, is seen addressing the gathering. S. Prathibha, Research Officer, Karnataka State Tribal Research Institute, Mysuru, Kumuda. B. Susheelappa, AEE and Writer, 110 KV Sub Station, Jog Sagara Taluk, Shivamogga district and Prof. C. G. Hussain Khan, Retired Professor, Dept. of Anthropology, Karnatak University, Dharwad are seen on the dias. Picture right shows a section of participants.
Prof. T.T. Basavanagouda, Director, Karnataka State Tribal Research Institute, Mysuru, is seen addressing the gathering. S. Prathibha, Research Officer, Karnataka State Tribal Research Institute, Mysuru, Kumuda. B. Susheelappa, AEE and Writer, 110 KV Sub Station, Jog Sagara Taluk, Shivamogga district and Prof. C. G. Hussain Khan, Retired Professor, Dept. of Anthropology, Karnatak University, Dharwad are seen on the dias. Picture right shows a section of participants.

Mysuru :

A two-day National Seminar on ‘Tribal Education in India – A Special Focus on 50 Scheduled Tribe Communities in Karnataka’ organised by Karnataka State Tribal Research Institute, Mysuru began at Central Institute of Indian Languages (CIIL) on Hunsur Road in city this morning.

The major theme of the workshop is ‘Socio-Economic and educational aspects of Scheduled Tribes in Karnataka.’ The seminar is being attended by Students, Research Scholars, Lecturers and Professors of Departments of Ancient History and Departments of Anthropology of various Universities.

The programme was inaugurated by Kumuda. B. Susheelappa, Assistant Executive Engineer and Writer, 110 KV Sub Station, Jog Sagara Taluk, Shivamogga district.

Kumuda, in her inaugural address said “Nowadays, most of the youth in India are following Western culture which is not a good sign. We should respect and follow our Indian culture rather than following the culture of Western countries.”

Prof. T.T. Basavanagouda, Director, Karnataka State Tribal Research Institute, Mysuru who presided over the function said, “There are 43 lakh tribal people in Karnataka, out of which 20 lakh tribals stay in forests.” He regretted that these tribal people are illiterate and uneducated. “There are various schemes and funds available from Central and State Governments for the welfare of Tribal people. But awareness has to be created among the tribal people to utilise these funds,” he added.

Prof. C. G. Hussain Khan, Retired Professor, Department of Anthropology, Karnatak University, Dharwad, in his keynote address said “Karnataka has 4.1% of the country’s scheduled tribes.” He regretted that most of the tribal children are malnourished. He also spoke about female foeticide and urged the government to take strict action against those who indulge in female foeticide. “Education is the most important social input for the economic development of any society. But low educational status of tribal community adversely affects the socio-economic condition of tribal people.” he added.

Valedictory function

The valedictory function will be held tomorrow at 4 pm at the same venue. Prof. T.T. Basavanagouda will preside and Prof. C. Basavaraju, Registrar, UoM will deliver valedictory address.

source: http://www.starofmysore.com / Star of Mysore / Home>  General  News  /  Friday , November 28th, 2014

Rehana Banu takes over as Zoo Authority Chief

Rehana Banu, who took charge as Zoo Authority Chairperson in city yesterday, being greeted by Zoo Deputy Director Dr. Suresh as Rafiq Ahmed, Syed Akram Pasha and Zoo Member-Secretary R.S. Suresh look on
Rehana Banu, who took charge as Zoo Authority Chairperson in city yesterday, being greeted by Zoo Deputy Director Dr. Suresh as Rafiq Ahmed, Syed Akram Pasha and Zoo Member-Secretary R.S. Suresh look on

Mysuru, (ACP,SBD&RNN) :

Former MCC Ward 40 Corporator Rehana Banu yesterday took over as the Chairperson of Zoo Authority of Karnataka (ZAK) at its office inside the Zoo premises in city.

Rehana Banu, who arrived at the Zoo at about 7.20 pm, was greeted by Zoo Deputy Director Dr. Suresh, who offered a bouquet to the new Chairperson. Immediately after taking charge, Rehana met MLAs Vasu, Tanveer Sait and M.K. Somashekar and thanked them.

Zoo AEE Nagendrappa, Superintendent Jayaram, Congress leader Rafiq Ahmed, Corporator Suhail Baig and others also greeted Rehana on her nomination as Chairperson of ZAK.

Meanwhile, Sundar Das, Senior Congress leader from H.D. Kote, yesterday took charge as Chairman of Karnataka Seeds Corporation from Managing Director Vishakanta at its office in Hebbal, Bengaluru.

Narayan, Ananthu, S.E. Basavaraj take charge

It is learnt that former Mysuru Mayor Narayan today took charge as Chairman of Karnataka Safai Karmachari Commission at its office in Sampangiramanagar in Bengaluru.

R. Ananthu: Former Mysuru Mayor R. Ananthu, who has been nominated as Chairman of Mysore Paints and Varnishes (Mylac) has told SOM that he would take charge later today after meeting Chief Minister Siddharamaiah.

S.E.Basavaraj: Former Mysuru ZP President S.E. Basavaraj, who has been nominated as Chairman of Karnataka Maharshi Valmiki Scheduled Tribes Development Corporation Ltd. today took charge at its office in Vasanthanagar, Bengaluru.

K.R.Mohan Kumar and C. Dasegowda await orders

It is learnt that former Dry Land Development Board Chairman K.R. Mohan Kumar, who is tipped to become the Chairman of Mysuru Urban Development Authority (MUDA) and Mysuru City Congress President C. Dasegowda, who has reportedly been nominated as Chairman of Command Area Development Authority (CADA) are yet to receive official orders and the same are likely to be issued today, according to sources.

source: http://www.starofmysore.com / Star of Mysore / Home>  General  News  / Wednesday , November 26th, 2014

ASI forms taskforce for restoring 3 Mughal-era structures

Agra:

The Archaeological Survey of India (ASI) has formed a task force under the organization’s additional director general (ADG) BR Mani for the restoration and protection of three Mughal era-structures – Hanthi Khana, Aga Khan haveli and Khan-e-durran haveli situated on the Yamuna bank in vicinity of the Taj Mahal.

Mani along with senior ASI officials (Agra circle) conducted a survey of the structures on Saturday to ascertain their present condition. They found that all the three structure are in dilapidated condition and encroached upon by locals.

“We will ensure that these monuments are conserved and remain protected from encroacher. A survey has been done,” Mani said.

ASI officials said the selected monuments have found mention in a book written by Ebba Koch, Austrian architectural historian, as riverfront Mughal gardens in Agra. They are located on north eastern side of the monument, said an official.

According to information, Khan-e-durran was Shah Jahan’s governor of the Deccan and played a major role in annexation of Daulatabad fort in 1633. His haveli was later converted into a tannery during British period. At present, its ownership is in dispute. The ASI task fort has also been looking into this matter.

Likewise, Aga khan was the superintendent (also a fuajdar) under Shah Jahan and responsible for maintaining law and order at the river front. “He was also responsible for ensuring proper care of a thousand horses of the Mughal army. He died in 1658,” said an official.

The Hanthi gate was the entry point to the elephant enclosure. Although not much information is available about it, it does find mention in Koch’s book and also in Padshahnama written by Abdul Hamid Lahori in the 17th century.

The ASI will also chalk out a plan to plant trees in the Taj heritage corridor located between the Taj Mahal and the Agra Fort and convert it into a greenbelt. The Supreme Court had passed an order this regard in 2006, but nothing much was done so far because of lack of funds and experts. Now, the project has taken wings once again after former minister of culture, Shripad Naik directed the ASI in August to revive the project.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Agra / Aditya Dev / November 22nd, 2014

Calcutta captures King – Superstar dances and dimples his way into 10,000 hearts

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Shah Rukh Khan rocked St. Xavier’s College on Wednesday evening with his dimpled smile, star appeal and snappy quips, giving a 10,000-strong crowd of screaming fans plentiful “happy” moments to remember the evening by.

If a kiss each on the forehead was a fairy tale come true for three second-year students, SRK’s spontaneity ensured that everyone else had something to take away from the hour-long Happy New Year show “Indiawaale Kolkata Mein Chha Gaye!” — presented by t2 in association with CenturyPly and Gameplan, powered by Glamour World Ayurvedic and partnered by the St. Xavier’s College Alumni Association and 91.9 Friends FM.

Chants of “We want Shah Rukh” had rent the air from 5.30pm with half the crowd already on the playground by then, armed with posters professing their love for King Khan and wishing HNY “good luck”. By the time SRK, Farah Khan and the rest of the Indiawaale team arrived from The Oberoi Grand, the crowd had doubled.

First on the stage was director Farah, who promised the audience King Khan in exchange for another promise. “Promise me, all 10,000 of you will go and watch Happy New Yearagain tomorrow, then I’ll ask Shah Rukh to come on stage,” she said.

For SRK, this crowd would have promised her the moon.

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Shah Rukh jogged onto the stage clad in ripped denims, black tee, tan leather jacket and his trademark dimpled smile. Delirium.

“There is no place like Calcutta for the love that I get and this is even beyond that. So, thank you very much. I am going to be here. I will talk for you, I will dance for you. I will do everything that you guys say,” promised Shah Rukh.

He proceeded to do just that and more.

The crowd would roar in approval whenever Shah Rukh said something, the screaming continuing when his HNY co-stars Sonu Sood and Vivaan Shah or director Farah endorsed the Bolly Badshah’s love for his adopted hometown. “Shah Rukh told me that when you come to Calcutta with him, you witness love like you have never before, and I am witnessing it right now,” Farah said.

“I genuinely feel like a king of the world because of everyone in Calcutta. I was born in Delhi and brought up in Mumbai, but I can tell you, absolutely, unquantifiably, the love that I get in Calcutta I get nowhere else. As long as I am working I want to come back and do something special for Calcutta so please pray for me that I can do so,” Shah Rukh added.

He went on to repeat a dialogue from Happy New Year that he said was closest to his heart and one which students could learn from — “Duniya mein do tarah ke log hote hain, winners and losers, lekin zindagi har loser ko woh ek mowka zaroor deti hai jismein wohwinner ban sakte hain.”

While Shah Rukh the non-stop entertainer didn’t come as a surprise, at Xavier’s on Wednesday it was his turn to be entertained by his fans. Ten Xaverians got the opportunity to perform not just for, but with King Khan, Sonu, Vivaan and Farah.

While Moubani Roy Choudhury tried a dialogue from HNY, to which Shah Rukh responded with a “You are breathtaking”, fellow Xaverian Virender Singh sang Indiawaale. But it was when four students chosen to dance with the star took the stage that the fun went up a notch.

“I am switching to the Xavier’s team. I am in Calcutta, I have to be with my city. You guys (Farah, Vivaan and Sonu) can represent HNY,” SRK said, slipping between the Xaverians.

After the group had danced to various songs from HNY, Shah Rukh announced that it was time to groove to something different. “Can we have Lungi dance, please?” he hollered.

The audience went wild, as did everyone on stage.

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When Class VI student of St. Xavier’s Collegiate School Divyansh Agarwal was reported missing in the crowd crush, SRK did his bit in locating him. “Divyansh, your parents are a little worried. Can you come in front of the stage? You can use this as an excuse to come up and see us from up close as well,” Shah Rukh said, prompting the ladies in the audience to call out that they were all “lost”.

SRK immediately flashed a dimpled smile and flipped a thumbs up sign.

While Shah Rukh hugged, danced, sang along and blew kisses at the audience every few minutes, what he didn’t do despite several requests was take off his black tee and show his eight-pack abs.

The audience did get a glimpse of hunk Sonu’s pectorals though, thanks to director Farah’s bullying.

The HNY team was felicitated by Father Felix Raj, principal of St. Xavier’s College, and also cut a cake to celebrate the success of the film.

Each member of the HNY team got a Xaverian T-shirt and a cap.

The best gift, of course, was reserved for the audience: SRK up close and personal.

What makes SRK a winner each time he takes the stage? Tell ttmetro@abpmail.com

source: http://www.telegraphindia.com / The Telegraph, Calcutta / Front Page> Story> Calcutta / by Chandreyee Chatterjee and Pramita Ghosh / Thursday – October 30th, 2014

Village commemorates 41 Wagon Tragedy victims on anniversary day

Malappuram :

On the occasion of observing 93rd anniversary of Wagon Tragedy, the darkest chapter of Malabar rebellion during British period on Thursday, a village near Tirur commemorates 40 people hailing from the village, who were killed in the tragedy.

A total of 70 among the 90 odd Mappila rebels who were taken in an air-tight goods wagon from Tirur to Podanur were killed on November 20, 1921. The prisoners were taken into custody when the rebellion was in peak and almost 80 detained rebels were despatched in freight wagon from Tirur to Podanur in Tamilnadu. During the journey about 60 of the rebels suffocated to death in wagon.

It is believed that among the 41 persons from Kuruvambalam who were victims of the tragedy, majority were bachelors who left behind no progeny. “Even the historians and local people were not much aware of the role of the Kruvambalam people in the incident till couple of years ago. According to the elders in the village the youngsters here had played a major role in the struggle against the British during the rebellion and more studies have to be conducted to shed light on the contribution of tragedy victims”, said Salim Kuruvambalam, Malappuram district panachayat member, who took initiative for setting up a memorial for the Wagon Tragedy victims at Kuruvamabalam. The district panchayat president Zuhara Mampad will inaugurate the comemmoration programmes in the village. Historians will also attend the programme.

Talking about role of Kuruvambalam persons in the tragedy, the historian KKN Kurupp said that government should conduct a comprehensive study on the victims of Wagon tragedy and other related incidents of Malabar rebellion. ” As there was no such study held so far the state government should initiate action to start a detailed historical and cultural study on the various incidents during the rebellion period. We are going to observe 100th anniversaty of the rebellion in 2021. But still we have no clear data or official document regarding the incidents and the details of the persons who were killed in Wagon tragedy”, he pointed out.

The historian and scholar M Gangadharan has recently opined that the Wagon tragedy was not a cruellest act of the British oppression during the Malabar rebellion, as about 200 Mappila youngsters pulled out of their house and they were killed infront of their family in October of the same year.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Kochi / by T. P. Nijeesh, TNN /  November 20th, 2014

Tale of Fading Glory

FakhrUlMulkMPOs25nov2014

Hyderabad  :

Once a minister in Nizam’s court and a ‘shaukeen-mijaaz’, legend goes that he wore clothes European that were laundered in Paris, ate only European food, threw lavish parties, ‘Umrah-e-Uzaam’ nawab Fakhr-ul-mulk hadn’t wished to live longer to see his small kingdom being swept away by the winds of development, corruption and encroachment. The remnants of the more-than-century-old monument, peeping out from a corner at SR Nagar, tells the story of grandeur and splendour the Nawab was once known for.

Now a private property, as claimed by the great grandson of the aristocrat, the monument has tombs of Fakhr-ul-mulk, his wife, their five sons and other numerous descendants. “Until 1970, we received jaagir from the government to maintain the tomb. But when it stopped, shops and houses started cropping up on the property,” said Mir Sarfaraz Hussain, the great grand son of the nawab and a retired commissioner of commercial tax.

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Recently the ‘zannana’ or female entrance of the tomb was obstructed when a mulgi was set up along boundary wall of the structure. “We even approached the GHMC commissoner but nothing has come of it,” rues the Sarfaraz Hussain.

Not just encroachment, but in last 100 years, the industrial development and urbanisation tanned down its shine. The structure has endured traffic pollution for decades. With the metro rail passing through the area, the existential troubles have only increased for the the nawab’s tomb. “When the area fell under HMR plan, they negotiated with the encroachers and paid them. If taken away, we fear the beauty of the tomb be lost as it will be further sandwiched in the dust of developing the transport system,” points out the Mir Amanath Hussain, the great great grand of Fakhr-ul-Mulk and adds that the matter is pending in the court at the moment.

Erected on two acres out of the total four acres and 27 guntas estate, the tomb is a pagan symbol of tomb architecture in Hyderabad. It is also marked as the last major monument to be constructed in the Qutub Shahi revival style of architecture. Constructed with stone, lime stone and sand, it is quite modest but imposing at the same time.

The tomb that was awarded the Intach Heritage award in 2011 for being instrumental in the evolution of tomb architecture in Hyderabad, with its creaking iron gate, wild overgrowth, broken fountain, rumbling pool, unkept pathway — are all the tell-tale signs of sheer negligence. It’s ironic that the sixth generation of the family hardly has any knowledge of their glorious past or of the majestic stone structure in which they are associated with.

“Yearly we spend a lot of money on the upkeeping of the tomb but as you can see its not enough. What’s more is that no one takes interest in the upkeep of the place,” rues Sarfaraz Hussain and adds “when family is apathetic towards our ancestors, there is no surprise if the administration takes no heed of our pleas.” While fighting many legal battles, the retired government employee is also battling his relatives to set up a private committee to look after the upkeep of the structure.

M Vedakumar, a former core committee member of Indian National Trust for Art and Cultural Heritage (INTACH) and the President of Forum for Better Hyderabad opines that retaining the rights of the heritage structure and its precinct by the private parties is justified. “The Government should, however, take into account the condition of the structure and provide assistance for its maintenance,” he said.

He feels that there is a need for a heritage cell to look into all the matter pertaining to the upkeeping of heritage structures. And rightly so, for one doesn’t know how many of the 156 heritage sites will exist for our grandchildren to see.

source: http://www.newindianexpress.com / The New Indian Express / Home> Cities> Hyderabad / by Sadaf Aman / November 25th, 2014

The big fat biryani battle

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The A in the B

Shahanshah Mirza cannot imagine his biryani without the aloo. Fatima Mirza could not imagine her biryani with the aloo. Till the girl from Lucknow was married into the Mirza family of Park Circus. “I remember finding the aloo in the biryani quite funny at first,” says Fatima, who friends insist serves up some of the best biryani in town. And yes, with the aloo.

Why are we so bothered about the biryani being cooked in the Mirza kitchen? Simple, that’s where the great “to aloo or not to aloo” debate was born for the Calcutta biryani.

Yes, Shahanshah Mirza is the great-great-grandson of Wajid Ali Shah, the last nawab of Awadh. Foodlore has it that the nawab came to Calcutta after losing his throne and to cut costs, his cooks replaced the meat with the potato. And, foodlore number two: Wajid Ali Shah’s cooks added the aloo but only after falling on hard times following the death of the nawab. Either way, thus was born the Calcutta biryani the city now gorges on.

The nawab’s family line dismisses all this as, well, lore. “The nawab was a connoisseur of food and had given a free hand to his chefs to experiment with dishes. Once his chefs played around with the biryani and put potatoes in it. The nawab liked it so much that he ordered that the aloo be a constant in the biryani henceforth,” says Shahanshah.

And that is how it is cooked to this day in the Mirza kitchen — and in the kitchens of almost every biryani-serving restaurant around town.

With the royal exception of… Royal Indian Hotel.

What started as a humble rented shop in Chitpur to sell culinary creations by Ahmed Hussain, a migrant from Lucknow, is now a two-storeyed restaurant that seats 65 in its AC hall, 75 in the non-AC hall and 40 in the ground-floor dining hall and “remains full at meal times”.

But don’t dare mention the A (aloo) word here. “We only make authentic Lucknowi biryani and our patrons love that. Our biryani does not have aloo, it has kofti (meat balls),” declares Md Irfan, one of the directors of Royal Indian Hotel, stirring up biryani since 1905, the year Lord Curzon divided Bengal.

More than a century on, Calcutta still stands divided. Along the thick potato line when it comes to the biryani.

How tough it is to serve biryani without the potato in a city weaned on that is evident from what Luknow, an Awadhi food restaurant that opened in Park Circus and Ballygunge this year, had to face. With diners insisting that “aloo chhara biryani hoy na (there can be no biryani without aloo)”, Shalini and Vinay Arora, the couple behind Luknow, were in a pickle. The cooks from Lucknow at the helm said: “Awadhi biryani cannot be cooked with potatoes.” But on popular demand aloo was introduced in one of the 11 biryanis on the menu.

No wonder the most popular biryani places in Calcutta just pile on the potato. Arsalan, Shiraz, Aminia, New Aliah — you name it and all of them have it. Aminia of New Market that has been running since August 15, 1947, has three more outlets in Calcutta — at Gol Park, Jessore Road (Nagerbazar) and Rajarhat (Chinar Park). They have been serving aloo with their biryani since inception.

Arsalan, a relatively recent dot on the biryani map of Calcutta (2002), has zoomed to the top of the bestseller chart and now runs five outlets — two in Park Circus, including the landmark one at 191 Park Street, and one each in Ripon Street, Taratala and Hatibagan. For them, there truly is no B (biryani) without A (aloo). “Some customers even look for a second piece of aloo on the plate!” says Arsalan director Akhtar Parwez.

The aloo is also an essential part of the biryani at Shiraz Golden Restaurant, which dates back to 1956. It has 10 outlets in the city stretching from Garia to Dum Dum.

A new kid on the biryani block, Oudh 1590, has tried to create a destination for Awadhi cuisine with the decor and menu at its Deshapriya Park address. But with one concession for the Calcutta palate: the option of the biryani with aloo. “Yes, the Awadhi Handi Biryani without aloo is less popular. People come and specifically ask for the aloo-wala biryani,” admits Debaditya Chaudhury, a partner of Oudh 1590.

Among foodies batting for the aloo in the biryani is musician-food writer Nondon Bagchi. “It is a part of our tradition. The aloo should not be taken out of the Calcutta biryani,” he says.

And slightly further away from home, we asked economist Abhijit Vinayak Banerjee, the celebrated co-author of Poor Economics and a fabled cook in his friends’ circle, where he stood on potatoes in biryani. “Potatoes can be very nice, especially if the biryani is sharp, like a Sindhi biryani,” said the man from MIT in the US. [Sindhi biryani is known to have mint, coriander and prunes in addition to the meat and rice. Originating from Sindh province in Pakistan, some of its variations have potatoes in it.]

BiriyaniFamilyMPOs23nov2014

The biryani boom

Enough of the potato, let’s get to the meat of the matter now.

To what lengths Calcutta can go for its fill of biryani is evident from the thousands who throng The TelegraphBiryani and Kebab festivals every year at City Centre (Salt Lake and New Town).

And it’s this passion for the rice-and-meat platter that has finally nudged Royal Indian Hotel to join the branching-out biryani brigade. Yes, Royal will have its first branch — “to be opened opposite Quest mall very soon”.

It took four generations and more than a century for this traditional biryani bastion to get a move on. So what prompted them to go south? “Our loyal customers from across Calcutta travel all the way to 147 Rabindra Sarani and often rue that we don’t have an outlet in their part of the city. We believe we are now ready to reach out and take our brand to all corners of Calcutta — north, south, east and west. We begin with south because it is a strategic location, where we can attract a wide clientele from the Ballygunge and Park Circus areas,” says Royal’s Irfan.

The restaurant that enjoys iconic status among loyalists says the popularity of the biryani here picked up after Independence. “Satyajit Ray to Uttam Kumar, Gunter Grass to Khushwant Singh, they all loved our biryani. Yesteryear actress Tabassum would get it packed and take it for Dilip Kumar. And now, Sourav Ganguly loves our Chicken Biryani,” smiles Irfan.

Royal may finally be stepping out of its crease, like Dada used to in his prime, but no one understands the biryani boom better than bestseller Arsalan. “If everything goes right, we intend to open three branches by June 2015,” says Arsalan director Akhtar Parwez. The locations on the radar are Barrackpore, Rajarhat and Jessore Road.

Simmering in the Arsalan handi is a target for “at least 50 outlets across Bengal” in the next 10 years. “If a Bengali loves and craves for Arsalan biryani, he should be able to get it near his home. That’s where we want to take our brand to,” says Parwez, reluctant to divulge the number of plates served per day in their blockbuster outlet at the Park Circus roundabout.

Multiplicity is the name of the game for Shiraz and Aminia as well. Aminia aims to open a branch in Behala, next to Ajanta cinema, and another near the Shyambazar tram depot. Shiraz has launched a chain of quick-service restaurants named Lazeez Express, which “does good business in Kasba”. For Zeeshan, which already has two outlets in the south (Deshapriya Park and Garia), another one near Lake Market is being planned. And then one in Kidderpore maybe.

Two new biryani players — Oudh 1590 and Luknow — are attracting a steady clientele in south Calcutta, enough for Oudh 1590 to eye a second serve near City Centre Salt Lake in January.

Multiplicity is married to makeover in the new-age biryani game, with words like decor and ambience coming into the dictionary. Take Oudh 1590. This Awadhi cuisine restaurant has created a “period dining experience” at its Deshapriya Park address.

The older players, too, are paying attention to the look and feel of their dining rooms. Aminia Rajarhat that opened earlier this year has been built on a Sufi theme.

“Today’s customers are hygiene-conscious and look for places that have a feel-good ambience. So we had to put in a lot of effort to make our Hatibagan address look chic and vibrant,” says Arsalan man Akhtar Parwez.

With the “need to reach out” becoming the mantra — from Royal to Lazeez — the biryani is taking the pizza route. Takeaways and home delivery are playing an important part. “You need to take special care as food items like biryani are best enjoyed fresh from the handi,”says Parwez.

“We depend largely on home-delivery orders, from domestic as well as corporate clients,” says Ishtiaque Ahmed of Shiraz’s Lazeez chain.

And then there’s Facebook, Zomato and Foodpanda for the smart(phone) set to book biryani on the go.

A foodnote: The great biryani debate doesn’t begin or end with the aloo. There’s a greater debate cooking, which questions the very standing of the biryani. But as with most things Calcutta, there is no place for the finer nuances or larger debates of life.

We turn the culinary pages to Abdul Halim Sharar (1860-1926), a courtier in nawab Wajid Ali Shah’s Lucknow durbar, who wrote in Lucknow: The Last Phase of an Oriental Culturethat the real raeez of Lucknow preferred mutton pulao to biryani, which was bit of an aam aadmi food.

The last word is left, once again, to economist Abhijit Vinayak Banerjee from MIT. When asked to define the difference between pulao and biryani, he said: “Pulao is rice cooked in broth. Biryani is made with pre-cooked rice. Kachchi biryani is with marinated but not cooked meat. Normal biryani is with cooked meat. In both cases the meat cooks more and the vapours from that are used to flavour the rice.”

That, sadly, is too fine a flavour for the Calcuttan busy with a mouthful of biryani, aloo and all.

Do you like your biryani with or without the aloo? Tell ttmetro@abpmail.com

ource: http://www.telegraphindia.com / The Telegraph, Calcutta / Front Page> Calcutta> Story / by Sibendu Das / Sunday – November 23rd, 2014