Sheikh Mohammed Abbas candidly admits that his in-laws at Kolkata supported him financially during the tough times
Sheikh Mohammed Abbas and his wife Rizia with their children. (Photo | EPS)
Rourkela :
Soyeb Aftab has wowed the entire country with his phenomenal performance in the National Eligibility Cum Entrance Test (NEET)-2020 scoring a perfect 720 out of 720.
However, behind his extraordinary feat lies the struggle and resolve of his parents Sheikh Mohammed Abbas and Sultana Rizia who despite their limited means ensured their children got the best education.
Abbas and his wife Rizia made all the compromises and sacrifices for their children, Soyeb and his 10-year-old sister Alisha, who studies in Class V. Alisha is also a brilliant student.
Abbas, a graduate said he and his wife laid the foundation for a bright future for their children 20 years back when on his insistence, Rizia, with Soyeb in her womb completed her graduation.
“My orthodox family was adamant on not allowing Rizia to study further after marriage. We moved away from my family and stayed separately for eight-and-a-half years. In the meanwhile, Rizia gave birth to Soyeb and completed her graduation from Burdwan University by travelling frequently from Rourkela to West Bengal,” he said. Since then the couple has left no stones unturned to provide an ideal environment to their children for their studies.
As a businessman, Abbas often saw many ups and downs but he did not let adversities come in the way of his children’s future. He recently switched to construction work from loose tea leaf trade.
During lockdown, there was no work and then the earning started dipping drastically.
Abbas candidly admits that his in-laws at Kolkata supported him financially during the tough times.
Rizia said her struggle to complete graduation inspired her to give the best of education to her children. She along with Soyeb and Alisha had moved to Kota, Rajasthan in 2018 where the siblings took admission at Sarvodaya School.
Soyeb also pursued medical coaching at Allen Career Institute in the town. Abbas’ childhood friend Afroz Ahmed said the businessman’s resolve and determination helped him stay all alone in the city for two years.S
Among the Muslims who figured in NEET 2020 Merit List is Shoyeb Aftab who got All India Rank 1 (AIR 1).
NEET 2020:
In a remarkable display of success against challenging conditions as many as 06 Muslims have figured in the Merit List of National Eligibility cum Entrance Test (NEET UG 2020) released today.
The National Testing Agency (NTA) had conducted National Eligibility cum Entrance Test (NEET UG 2020) on September 13 and October 14, 2020. It declared its result today i.e. Friday October 16.
Among the Muslims who figured in NEET 2020 Merit List is Shoyeb Aftab (Soyeb Aftab as mentioned in the NTA list and Shoaib Aftab as normally the name is spelled) who got All India Rank 1 (AIR 1).
Shoyeb is first from Odisha to bag the top position in the important medical entrance exam.
Other Muslims who figured in the NEET 2020 AIR List are:
Aysha S of Kerala (710 Marks, Air 12), Shaik Kothapalli Arfath Khadeer of Andhra Pradesh (710 marks, Air 18), Sanish Ahammed of Kerala (705 marks, Air 25), Farheen K S of Kerala (710 marks, AIR 66), and Mohd SadiqAnsar of Uttar Pradesh who got 8th rank in the list of (Pwd) Toppers.
Among other toppers, Akanksha Singh has also scored 720 marks and secured AIR 2.
Tummala Snikitha, Vineet Sharma, Amrisha Khaitan and Guthi Chaitanya Sindhu secured 715 out of 720 marks and got AIR 3, AIR 4, AIR 5 and AIR 6 position.
The NEET result was originally scheduled to be declared on Oct 12. NTA however announced that it will declare the result on Friday at 04:00 pm. The result however was delayed by few hours and released late in the evening.
A total of 15,974,35 students had registered for NEET 2020. But, only 13,669,45 (85.57%) appeared for the exam conducted amidst Corona scare.
source: http://www.ummid.com / Ummid.com / Home> Education & Careers / by ummid.com news network / October 16th, 2020
Head of the Indian school in Benghazi, Tabassum Mansoor, led the negotiations with militants in Libya
Tabassum Mansoor
After almost a month of tense negotiations, the hostage situation involving seven Indians in Libya came to an end with their release on October 11.
In the absence of a resident Ambassador in the country, the delicate task of ensuring the safe release of the Indians workers with Al Shola Al Mudea energy company, fell to Tabassum Mansoor, the Principal of the city’s Indian school and a long-term resident of Bengazhi.
The seven men were abducted by militants at Asshwerif while they were on their way to the airport in Tripoli on September 14. A source with knowledge of the operation said the rescue would not have been possible but for Ms. Mansoor, who carried out negotiations with the militants through the Libyan authorities and tribal elders.
Ms. Mansoor, 59, who was born in Gorakhpur, has been in Benghazi for more than three decades. She has mentored the Indian school in Benghazi and it has emerged as the only Indian-led English-medium educational centre in the city.
Recognition for her long-standing commitment to education amid difficult circumstances came from the Libyan authorities when she was inducted as a member of the National Education Council of Libya. Her work in the larger Indian community first came into the spotlight for her efforts during the 2011 evacuation of nearly 3,000 Indians from Benghazi when the city witnessed intense fighting between pro- and anti-Qadhafi forces.
This time too, Ms. Mansoor swung into action when requested by the Indian authorities.
“I can’t explain the terrible time we have been through. We had initially given up hope of seeing Umed again. But it was at that time that we found strength and support from Tabassumji. The Indian Embassy in Tunis provided excellent diplomatic support, but Tabassum Madam handled the local negotiations to free our people,” said an emotional Firoz, brother-in-law of Umed, one of the seven Indians, in an online interview.
Local recognition helped
The local recognition helped the principal in the talks to ensure the safe release of the Indians. Ms. Mansoor declined to speak about her role when The Hindu reached out to her. But a source familiar with the developments said the negotiation with the militants was extremely risky as they are known to be unpredictable. As the negotiations reached their conclusion, Ms. Mansoor went personally to Brega with Libyan security officials where the captors handed over the Indians.
The Libyan support to the Indian-led initiative were lauded by the External Affairs Ministry which expressed “sincere thanks to the Libyan authorities and the tribal elders from the region”.
source: http://www.thehindu.com / The Hindu / Home> National / by Kallol Bhattarcherjee / New Delhi – October 14th, 2020
Gujarat, INDIA / Blackburn (Lancashire) UNITED KINGDOM:
Mohsin Issa, 49, and brother Zuber, 48, stunned the City by being named as lead bidders for fight to buy Asda
Walmart, chain’s US owner, announced they had accepted bid from duo today but will retain a minority stake
Last stage of extraordinary rags to riches story that began with them taking over single petrol station in Bury
It comes more than a year after planned merger between Asda and Sainsbury’s was torpedoed by regulators
Two self-made billionaire petrol tycoon brothers have agreed to buy Asda from Walmart for £6.8billion to bring the supermarket back under British control.
Mohsin Issa, 49, and his brother Zuber, 48, from Blackburn, stunned the City by being named as lead bidders to take over the retail giant alongside private equity firm TDR Capital, and concluded the deal today.
The new owners have committed to keeping the retailer’s headquarters in Leeds and said they will invest to grow its convenience and online operations. Walmart will retain a minority stake in Asda as part of the agreement.
It is the latest stage in the brothers’ extraordinary rags to riches story, which saw them turn a single petrol station in Bury into an empire of 5,900 branches.
The duo, whose parents came to Britain from India ‘with nothing’, built EG Group – previously known as Euro Garages – from one site bought for £150,000 in 2001 into a £9billion giant employing 44,000 staff.
Today’s deal comes more than a year after a proposed merger between Asda and UK supermarket rival Sainsbury’s was torpedoed by regulators.
Mohsin Issa, 49, (left) and his brother Zuber, 48, whose parents came to Britain from India ‘with nothing’, today emerged as the winners of the battle to buy Asda The brothers holding trophies at an awards ceremony in London in 2018, which saw them named EY Entrepreneur of the Year
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The billionaire Issa brothers brothers and the rise and rise of EG Group
1970s – Mohsin and Zuber Issa’s parents arrive to the UK from Gujurat, India and the brothers are born not long afterwards in Blackburn, Lancashire.
They work at their parents’ petrol station before it closes.
2001 – The brothers buy their first filling station in Bury, Greater Manchester.
2015 – Private equity firm TDR Capital acquire a 50% stake in their Euro Garages chain.
2017 – Euro Garages buys EFR Group, a Dutch-based forecourt operator, and is renamed EG Group. The new company buys 1,000 garages from Esso in Germany.
2018 – EG Group announces it will buy 800 Kroger convenience stores in the US before buying 1,200 sites in Italy from Esso. Later that year it buys 97 fuel stations in the Netherlands and 540 from the Australian retailer Woolworths.
2019 – In another US expansion, EG buys 54 Fastrac sites in the US and 69 from Certified Oil.
2020 – EG becomes KFC’s largest franchisee in Europe after buying 145 KFC outlets in the UK & Ireland.
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Asda has seen its fortunes improve recently with trading strengthening through 2020, as shoppers have spent more money on groceries during the pandemic.
In the quarter to June, Asda saw online sales double but the new owners will be tasked with expanding its digital business further to take advantage of soaring demand and make ground on rivals, such as Tesco, who have a larger slice of the market.
The new owners will also face the challenge of keeping prices low amid tough economic conditions for shoppers and potential new tariffs on EU-imported foods, with the other big four supermarkets all announcing a raft of price cuts in recent months.
EG Group has sealed the deal after its offer was favoured by Walmart ahead of a move by US private equity firm Apollo.
Last week, a third bid from Lone Star Funds, fronted by former Asda executive Paul Mason, was dropped after failing to meet the price of its rivals during the latter stage of bidding.
Walmart sought a sale after the UK’s competition regulator blocked its merger with Sainsbury’s amid fears the move would push up prices and reduce product quality.
The US grocery started new discussions over a sale of Asda in February, but saw these halted due to disruption as a result of the coronavirus pandemic.
However, the auction process restarted in July as Walmart sought to exit the UK, 21 years after first purchasing the Leeds-based retailer.
Blackburn-based EG Group, formerly known as Euro Garages, already runs forecourt convenience stores for Spar and French hypermarket chain Carrefour.
The deal will have to pass through regulators, although it is expected to be given the green light.
Last week, EG Group announced a trial involving three ‘Asda on the Move’ convenience stores at its petrol forecourts.
The £115,000 terraced house where the brothers grew up in Blackburn. They were born in the town after their parents moved from Gujurat, India A wider view of the road in Blackburn where the brothers grew up. Their company is still based in the town They are now worth an estimated £3.56bn, including a £25m Kensington townhouse (pictured) and a private jet that is kept in a hangar at Blackpool Airport alongside Donald Trump’s personal helicopter
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Asda history: How Britain’s third-largest supermarket began as a Yorkshire family butcher
1950s: The Asquith family (W.R. Asquith) open a butcher’s shop in Knottingly, West Yorkshire, which was eventually expanded to seven shops.
1958: They travel to the USA to visit Piggly Wiggly, probably the world’s first supermarket.
1963: The Asquiths open the UK’s first self-service supermarket in Wakefield, West Yorkshire.
The first Asda supermarket, which was opened in 1965 in Wakefield, West Yorkshire
965: Peter Asquith built his first new supermarket from scratch, next to a large car park, knowing that cars would change the way people shop. Associated Dairies were employed to run the in-store butchery operation and the name Asda was born by combining ASquith and DAiries.
1966: Asda becomes the first major food store to sell general merchandise.
1968: Associated Dairies buys out the Asquith Brothers.
A newspaper article about one of the first ever Asda stores
1999 Asda is bought by Walmart.
2020 (February): Walmart says it is looking for a buyer.
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The Issa brothers are now worth an estimated £3.56bn, including a £25m Kensington townhouse and a private jet that is kept in a hangar at Blackpool Airport alongside Donald Trump’s personal helicopter.
They are also building five identical mansions just three miles from the £115,000 Blackburn two-up two-down where they were raised. Mohsin is expected to live there with his wife, Shamim with whom he shares two grown-up children.
As the children of immigrants who moved to Blackburn from Gujurat, India, in the 1970s, Mohsin and Zuber Issa – who were born in the former mill town – quickly learned the importance of hard work.
Their first experience of business was selling petrol from their parents’ filling station, where they would have their big idea that would revolutionise the industry and make their millions.
Petrol sales were in decline and fuel duty on the rise, cutting into already wafer-thin fuel margins and leading to hundreds of operators leaving the market.
At the time most garages – if they sold food at all – offered a measly selection of pre-packaged sandwiches, crisps, sweets and chocolate.
But the Issas realised fuel sales still had a purpose in creating a captive market at petrol stations, who could then be offered appetising food rather than the gruel offered elsewhere
The brothers struck franchise agreements with brands including Starbucks, Subway and KFC, before embarking on a buying spree to snap up sites that had previously become vacant.
They now own Europe’s largest forecourt operator, Euro Garages, which in 2019 reported revenues of more than £17.9bn.
The firm is now the largest Subway franchisee in Europe and earlier this year bought a group of 146 KFC stores.
Describing the secret of their success, Zuber told the Financial Times: ‘We wanted to create a destination where you could get fuel, food-to-go and shopping.
‘This is the formula and it works.
‘We were fortunate that the big players were leaving the market just as we were growing.’
TDR Capital – a London investment firm behind We Buy Any Car and David Lloyd gyms – bought a 50% stake in EG Group in 2015. The Issas retain the remaining 50%.
This prompted a debt-fuelled buying spree that saw the brothers buy thousands of new sites and expand into eight other countries around the world.
‘They never in their wildest dreams would have imagined 5,500 gas stations in nine markets,’ senior executive Ilyas Munshi told the American trade magazine CSP last year.
‘If they had only 20 sites, they would have felt they had done their job.’
As proud Lancastrians, the brothers have insisted on keeping EG Group’s headquarters in Blackburn, and recently unveiled a new £35m headquarters.
‘People are always asking when we will move to London or Manchester,’ Zuber told the FT.
‘But the quality of life here is great. A lot of people do a few years in London then come to the North West.
‘They want to raise a family and have less pressure. We have got a lot of fantastic people that way.’
Architect’s plans for one of the five new homes that the brothers are building in countryside near BlackburnPlans for the large houses, which are located on a quiet rural road outside Blackburn where houses sell for up to £1 million, were lodged in April 2018. They are currently a building site Pictured: The homes on Billinge End Road, Blackburn, Lancashire, that was demolished in order to make way for the new houses
Mohsin has a wife Shamim, and their son and a daughter both work for EG. Both brothers rarely give interviews and have adopted a low-key public profile.
They are now building five identical ‘super-sized’ homes three miles from their childhood home.
Despite the fierce opposition, which saw the council face 30 letters of complaint, eight old houses have now been demolished and builders have laid foundations for the five 5,000 sq ft mansions.
Plans for the large houses, which are located on a quiet rural road outside Blackburn where houses sell for up to £1 million, were lodged in April 2018.
They sparked an uproar, with the properties described as ‘not in fitting with the local area’ as the homes stand over 4.5 metres taller with 1,500 square metres of floor space.
But planning permission was granted and pictures taken earlier this year showed builders had already moved in.
In 2017, the pair purchased a £25million mansion in Knightsbridge, which estate agents said could be worth £80million when planned renovations are carried out according to estate agents.
Their Grade II listed Georgian house is also at the centre of a long-running planning row.
The previous owner began digging a basement and left a vast 30ft-deep crater the size of two tennis courts, described by horrified neighbours to ‘Hitler’s bunker’.
When finished the luxury 22,000 sq ft home will have a huge underground car park, a swimming pool, spa, and cinema.
The brothers donate 2.5% of their earnings to charity through the Issa Foundation, which funds hospitals and provides free breakfasts for children in Lancashire.
The five new homes will stand over over 4.5 metres taller that the old homes with 1,500 square metres of floor spaceThese new photos show the EG Group’s gargantuan new premises in Blackburn, Lancashire, where the Issa’s were born and raisedBuilding took three years and staff began working there in August, although due to current social distancing only half can be there at once
source: http://dailymail.co.uk / Mail Online / Home> News / by Rory Tingle for Mail Online / October 02nd, 2020
KMS Hakkim Biryani also offered biryani for Rs 1 to frontline warriors who are battling the coronavirus pandemic.
Tiruchities throng in large as hotel chain offers biryani for 10 paisa | EPS
Tiruchy :
To celebrate the World Biryani Day in a unique manner, a popular Biryani chain in Tiruchy sold delicious biryani for a mere amount of 10 paise on Sunday. The restaurant chain also offered biryani for Rs 1 to frontline warriors who are battling the coronavirus pandemic .
Contrary to the regular Sunday morning look, the Shastri road in Tiruchy was bustling with activity and excitement after KMS Hakkim Biryani centre sold Biryani to the public for 10 paise. With the outlet advertising that the offer is valid only for the first 100 customers, several people beelined in front of the restaurant holding demonetised 10 paisa coins in their hands.
Speaking to TNIE, KMS Mohideen, owner of the KMS Hakkim Biryani Chain said, “We wanted to appreciate the frontline workers for braving their lives and decided to offer biryani at a cost of Rs 1 on the World Biryani Day. However, we did not want the other customers to be left out, so we introduced an idea to sell biryani for the public who in possession of the demonetised 10 paisa coin.”
With the biryani being offered for such an unbelievable price, several people including children and women tried their luck. Incidentally, few customers waiting in the lines expressed that they spent the last couple of days searching their houses in and out so that they could find 10 paisa coins and purchase biryani.
Ravindran, a city resident who had come along with his son in hope of purchasing a packet said, ” My father in a conversation with my son had taught him about the currency values in the olden days and gave him a few 10 paisa coins as memorabilia. After we saw the advertisement on social media, our entire family started searching the house thoroughly to find the demonetised coin.”
The biryani centre today through its two outlets served a total of 210 people- 100 customers through the 10 paisa offer and 110 COVID warriors. The customers were served with Chicken biryani along with raita and dalcha in neatly packed containers. Although they offered token to frontline workers on Saturday itself by verifying their ID cards, the tokens for 10 paisa offer were issued only on Sunday.
“A total of 110 frontline workers- 45 from the police department, 35 from the Corporation department, 20 from the health department and 10 sanitation workers were served with delicious biryani. Although the parcel to the regular customers was limited to the Biryani and the raita, we had added Chicken 65 and Sweet Kesari for the frontline workers parcels to appreciate their efforts and make them feel special,” said, a manager of the hotel chain.
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Jayakumar Madala / Express News Service / October 11th, 2020
Parvez Ali Khan’s restaurant in Armenia’s capital Yerevan is delivering packages of cooked food to those forced to flee their homes in the Nagorno-Karabakh region.
Patiala (PUNJAB)INDIA / Yerevan, ARMENIA :
When fresh clashes erupted between Armenia and Azerbaijan in Nagorno-Karabakh in the South Caucasus approximately two weeks ago, Parvez Ali Khan knew that he had to do something for the country that he now calls home. Khan, a 47-year-old from Patiala, India, had moved to Armenia five years ago with his wife and two daughters, in the hope of economic prospects and now runs Indian Mehak Restaurant and Bar, a two-year-old establishment located in the heart of capital Yerevan, just minutes away from Republic Square.
Parvez Ali Khan runs Indian Mehak Restaurant and Bar in Yerevan, Armenia. (Photo credit: Aqsa Khan)
Since fighting broke out on September 27, Armenian officials have said that the total military death toll has gone up to 244 as of October 6, according to a Reuters report, making it one of the most violent clashes in the region since the 1990s. It is unclear how many people have been forced to leave Karabakh since the fighting began, but social media posts and witness reports suggest the numbers are high.
“I must have seen approximately 30,000 refugees in Yerevan,” Khan says. On October 4, on the restaurant’s Facebook page, the family announced that they were providing freshly-cooked Indian food to people who had fled the Nagorno-Karabakh region and were seeking refuge in the capital. “We are Punjabis and we help people wherever we are. We have always done it,” Khan says.
Since the clashes have intensified, Armenians across the country have stepped in to help in whatever way they can, and Khan says he wanted to do his bit. So he turned to the resources he had easy access to—his restaurant’s kitchen. People from the Nagorno-Karabakh region who were seeking refuge in Yerevan were being given dry ingredients, with no access to facilities where they could cook, Khan says.
Overnight, he turned his kitchen into a space where his staff could prepare hundreds of food packages to distribute in the capital. “I had some savings that I had kept aside to open a restaurant in Prague. That didn’t materialise due to the coronavirus outbreak. So I am using those funds for this.”
“We started on October 4, and it just blew up,” says 20-year-old Aqsa, Khan’s elder daughter. “We knew there were refugees, but we didn’t know there were so many.” Since then, Khan and his family, along with four employees, have been working 12-hour shifts to prepare boxes with rice and naan, chole-bhature, vegetable dishes with potatoes, brinjal etc., all cooked using less spice than what is customary in Punjabi cooking, to suit the preferences of Armenians.
Aqsa Khan (right) and her sister Alsa pack prepared food in their restaurant’s kitchen. (Photo: Aqsa Khan)
But the family doesn’t think they are doing anything unusual. “There is a lot of unity in Armenia,” Aqsa explains, pointing to citizens who have come together to donate whatever was possible—from money to essentials. “We were thinking about how we could help. So we first posted on the Facebook page about donating proceeds from delivery and take-out orders. But then we saw that the refugees didn’t have access to fresh food and we thought this was more impactful.”
Employees at Indian Mehak Restaurant and Bar in Yerevan, Armenia, work round the clock to prepare food packages. (Photo: Aqsa Khan)
Aqsa says that the family found inspiration for the initiative when a local resident approached the restaurant asking for dry ingredients that she could use to prepare food for children to whom she was providing shelter. The family offered cooked Indian food instead. “We thought that we would be doing it for 25 to 30 people only,” says Khan. But the family soon realised that there were many more who needed their assistance.
Aqsa and her sister Alsa, 18, then took to Facebook and announced that the restaurant was offering Indian food to whoever was coming in from Artsakh, another name for Nagorno-Karabakh. “On the first day, some 400 people asked for help,” says Khan. “It grew from there,” Aqsa adds.
As their social media post has spread, the Khans’ phones haven’t stopped ringing. While some callers have been requesting for food packages, many others have reached out to the restaurant to offer assistance in any way they can. “Women are calling us to ask if we need help in the kitchen. People are bringing their cars to help distribute the food,” says Khan.
Recently, a volunteer delivered food from the restaurant all the way to Hrazdan, a town some 50 kms away, where some residents of Nagorno-Karabakh have sought refuge. Another volunteer has helped deliver food to Tsaghkadzor, a town a little further away. While the Khans are cooking the dishes, four Armenians have stepped in to help package the food and deliver it across Yerevan.
“Now refugees are calling us directly, as are organisations who are helping them. Some hotels who have been hosting refugees have also asked us to provide (food packages) for one meal a day,” says Aqsa. “I have never seen anything like this.”
Parvez Ali Khan helps load food packages into a waiting van outside his restaurant in Yerevan, Armenia. (Photo: Aqsa Khan)
Since the initiative is only a few days old, for now, Khan is making use of his restaurant’s supplies to prepare these food packages. The restaurant has found an outpouring of support from people across Armenia and even those in the diaspora. Many have left them messages of gratitude, promising to visit the restaurant when they can. “After the war, I will visit your restaurant and celebrate our victory,” says one message on their Facebook page, with hundreds of others in a similar vein.
There aren’t too many Indians in Armenia, says Khan, and his establishment is among the few prominent Indian restaurants in the country. In Yerevan alone, he believes, there must be around 100 Indian families, with approximately 4,000 Indian students studying medicine, scattered in universities across the country. Following the Indian government’s operation of Vande Bharat flights to help citizens overseas return home during the coronavirus pandemic, many have temporarily left.
The Khan family and their employees pose with the Indian and Armenian national flags in their restaurant’s kitchen in Yerevan, Armenia. (Photo credit: Indian Mehak Restaurant and Bar)
Over the past five years, Khan says his daughters have developed a fondness for Armenia. During their years at school and college in the country, they have made friends, learnt the language and the culture and have adapted well here, while holding on to their Indian citizenship. “They like the country.” The family has been working non-stop to prepare the food packages and they don’t have too much time for more questions. For Aqsa, Nagorno-Karabakh is as much a cause as it is for her Armenian friends and she is doing whatever she and her family can to assist the country that is now home.
source: http://www.indianexpress.com / The Indian Express / Home> World / by Neha Banka, Kolkata / October 07th, 2020
Ravathurpalayam – Neduvacheri Village (Tirupur District) TAMIL NADU :
Villagers of Ravutharpalayam are aware of the Hindu temple built by a Muslim army commander under Hyder Ali in their locality and worshipping Goddess Mariyamman.
Tirupur :
Villagers of Ravutharpalayam are aware of the Hindu temple built by a Muslim army commander under Hyder Ali in their locality and worshipping Goddess Mariyamman. The temple is located 5 kilometres from Avinashi city in Neduvacheri village in Tirupur district.
Speaking to TNIE, Neduvacheri Panchayat President TG Varadarajan said, “Oral tradition point out the Mariyamman temple was built by a Muslim man. The small temple was built with Hindu style of architecture but has small dome on the top. The small dome instead of Gopuram was very unique.” Kumravel a local resident said, ‘Earlier I never believed that the temple was built by a Muslim man. Later, I got to know the facts from the local historians.
Goddess Mariamman is invoked several times a year to regenerate soil, fertility and protect the community against disease and death. Apart from the local villagers, residents from Coimbatore and Erode also visit the temple to get the blessings of the Goddess . According to Virarajendran Archaeological and Historical Research Centre, Director S Ravikumar, “The temple structure is similar village style Hindu temple. It is built in square type 8 feet by 8 feet.
Historical evidences point out, that Hyder Ali a powerful ruler of Mysore Kingdom, had the big influence over Kongu region such as Coimbatore and Erode in 18th Century. These places were ruled by several army commanders who were also in charge of revenue collection and administration. One such officer named Ravuthar was incharge of this region.
His daughter reportedly fell ill with chicken pox. Despite medical treatment the infection couldn’t be cured. Villagers told him the idea of worshipping Goddess Mariyamman. After he made offering and prayers, his daughter was cured. He immediately built a temple dedicated to the Goddess. Currently the temple is more than 250 years old. The entire locality is known by his name Ravutharpalayam.” Neduvacheri Panchayat secretary Kannan said, “The temple attracts quiet a following in the village. Donors have donated several tracts of the land.”
source: http://www.newindianexpress.com / The New Indian Express / Home> States> Tamil Nadu / by Saravanan MP / Express News Service / October 05th, 2020
Kiragavalu village (Malavalli Taluk, Mandya District) , KARNATAKA :
Syed Ghani Khan of Kirgavalu village has been conserving and propagating hundreds of native varieties of rice which are threatened with extinction in the race for high-yielding commercial varieties.
For Syed Ghani Khan of Kirgavalu village in Karnataka, preserving native varieties of rice is a lifetime passion.
This 42-year old has been cultivating virtually hundreds of varieties of rice on his 14-acre farm in the village located 20 kilometres from Mandya in the Cauvery basin. He preserves seeds of nearly a thousand of these varieties in a tiny museum that he has organized at his house in the village.
Walls of his first floor hall display these seeds, held in clusters of panicles neatly pinned on several panels with tags bearing the names of the varieties alongside.
Museum at Home Son of a farmer and someone who does not fight shy of calling himself a farmer, Ghani Khan holds a degree in Archaeology and Museology from Mysore University.
Pained at the increasing use of chemicals, fertilizers and pesticides and loss of native varieties, Khan took up the task of preserving seeds of these varieties in packets. He would supply the same to local farmers around his village before the arrival of the next monsoon. But he was not satisfied. It needed a little more effort. He conceived the idea of a museum for promoting general awareness together with the supply of seeds. Two halls in the upper floor of his old, tiled house were readied for the purpose. The clustered panicles were arranged on wall panels in a hall, while those in bottles were arranged on shelves in the second one.
Ghani Khan feels that commercialization of farming has led to rejection of traditional varieties of crops, be they cereals, lentils, vegetables or fruits. The farmers were influenced by the publicity to seeds produced by large firms that promised better yield. This has resulted in en masse switching over to hybrid varieties like MTU-1001, IR-64, Jaya etc.
Sustainable Ghani Khan says conservation of traditional varieties is critical to sustainable agriculture as several of them carry medicinal properties, some give out aroma on cooking, some can withstand drought and yet others can be grown with just one or two showers.
He wanted to conserve these varieties for future generations. So, he began collecting varieties like Ratnachudi, Gandhasalai, Rasakadam, Rajamudi, Ghamgadale, Doddibatta, Doddabyrenellu, Chinna ponni, Mysore Mallige, Zeerge Sanna, Parimalla Sanna, Basumati, Burma Black, Thai Jasmine etc.
Dedicated Zone He says while agricultural colleges or universities used freezers to preserve seeds, he applied on-field conservation methods which can ensure a life of at least 18 months for the paddy seeds without pesticides. He has dedicated one acre of land in his farm in a demarcated zone where seeds of several varieties are sown in documented segments.
He even wrote to the Chief Minister of Karnataka to initiate measures to preserve and conserve native varieties. But no response has been received from him.
During the last two decades, he has supplied free seeds of native varieties to around ten thousand farmers and received positive responses from them. He keeps a meticulous record of all those who have visited him or sought seeds from him. Shiv Prasad, a farmer from the outskirts of Hyderabad has taken seeds of around 200 varieties from him and forwarded the seeds from the resulting crop to his associates. Krishna from nearby Maddur village has been a constant procurer of seeds from him. Rachanna from Hosamalangi village in T. Narsipur taluk has successfully grown around 25 varieties of rice after having taken from him.
Honours Conferred A corner of his museum displays several trophies, medals and certificates that were presented to him in recognition of his work for propagation of native varieties. He was conferred Krishi Pandit Prashasti by the Government of Karnataka in 2008. Plant Protection Variety Forum conferred on him National Genome Seed-saver Recognition a year later. Directorate of Rice Research, Hyderabad selected him for Rice Innovative Farmer’s Award for 2011-12. Government of Karnataka chose him for Bio Diversity Award in 2010, while Suvarna TV channel declared him winner of the ‘Man of the Year Award’ in 2017.
According to Ghani Khan, India is home to thousands of varieties of rice and one should not be surprised to find one variety being replaced by another after every forty kilometres. He says several varieties are known for medicinal properties. If Navara of Kerala is good for those who have joint pain, Karigajvilli and Ambe Mohur from Karnataka are said to be good for lactating mothers. Mehdi is held to be good for healing of bone fracture, while Mapillai samba from Tamil Nadu improves virility. Khaima is said to be good for those suffering from piles.
Ghani Khan is a mobile encyclopaedia of knowledge on varieties of rice. He says it is wrong to presume that paddy is an aquatic plant. He refers to several varieties such Doddi Batta, Ghangadale and Biddi Doddi which can be grown in farms that receive just one or two showers. He says Ratnachudi, HMT, NMS-II are high-yielding varieties while Zeerge Sanna, Rasakadam, Gandha Sale, Parimala Sanna and Mugadh Sugandh emit pleasant aroma on cooking.
For the last few years Ghani Khan has taken up conservation of native varieties of mango too and has registered himself with the National Bureau for Plant Genetics, New Delhi. He has trees that have been there with his family farm for the last six to seven generations.
These trees yield native varieties like Mosambi ka Aam (tasting like sweet lime); Seb ka Aam (tastes like apple); Pheeka Aam (for diabetics); Kaale Malghoba, Bada Gola; Mangamari; Manji bi Pasand; Mittmia Pasand. Some of these varieties are procured from him by suppliers attached to Lulu Mall in Dubai.
Syed Ghani Khan can be reached at 99017-13351, email: muhinuha786@gmail.com.
source: http://www.islamicvoice.com / Islamic Voice / Home> Features / by Maqbool Ahmed Siraj / February 15th, 2019
Freedom fighter Captain Abbas Ali who was part of the Indian National Army (INA) died of a cardiac arrest today at the Jawaharlal Nehru Medical College here.He was 94 and is survived by son Qurban Ali and two daughters.
freedom fighter capt abbas ali passes away
Aligarh (UP):
Freedom fighter Captain Abbas Ali who was part of the Indian National Army (INA) died of a cardiac arrest today at the Jawaharlal Nehru Medical College here.
He was 94 and is survived by son Qurban Ali and two daughters.
“He will be laid to rest later this evening at Qila Road graveyard,” a family member said.
An alumnus of Aligarh Muslim University (AMU), Ali had joined the British Indian Army in 1939, shortly before the outbreak of World War II. In 1945, when Subhash Chandra Bose raised the banner of armed revolt, Abbas left the British army and joined the INA.
Shortly thereafter, he was arrested, court marshaled and sentenced to death. When India gained independence, he was released from prison before the death sentence was meted out. Abbas Ali joined politics under the influence of socialist party leaders including Ram Manohar Lohia, Acharya Narendra Dev and Jai Prakash Narain. In 1966, he was appointed State General Secretary of Sanyukt Socialist Party.
He was appointed as a member of the national executive of the Socialist Party. He was arrested again during the national Emergency under the Defence of India Rule (DIR) and remained behind bars during the entire period of emergency. In 1977, when emergency was lifted and his party merged with the Janata Party, he was elected to Uttar Pradesh Legislative Council and was appointed as the first President of Uttar Pradesh Unit of the Janata Party.
Shortly before his death, while attending a public function at Aligarh on the eve of 15th August, Captain Ali had said, “There is only one unfulfilled wish of my life and that is that the true story behind the last few days of my leader Subhash Chandra Bose should see the light of the day. “West Bengal Chief Minister, Mamta Banerjee has assured me that she will leave no stone unturned to unravel the mystery behind his death”, he had said.
source: http://www.indiatvnews.com / India TV / Home> English News> India / by PTI / October 11th, 2014
Former Chief Minister of Assam Syeda Anowara Taimur. File | Photo Credit: The Hindu
Syeda Anwara Taimur had taken charge during the peak of the Assam Agitation; her name did not figure in the NRC
Syeda Anwara Taimur, Assam’s only woman Chief Minister passed away on Monday. She was 84.
A four-time Congress MLA who won her first election in 1972, Ms. Taimur became the Chief Minister for a little more than six months during the height of the anti-foreigners’ agitation in the State. Her tenure ended on June 30, 1981.
Ms Taimur represented the Congress in the Rajya Sabha twice before joining the All India United Democratic Front (AIUDF) in 2011.
She had made headlines in 2018 when her name did not figure in the updated National Register of Citizens. She later said members of her family might not have applied to get her name included in the list. Ms Taimur has been living with her son in Australia for the past four years.
Prime Minister Narendra Modi, Assam Governor Jagdish Mukhi and State Chief Minister Sarbananda Sonowal condoled her death and underlined her contribution for the development of the State.
State Congress president Ripun Bora, the party’s leader of opposition in the Assam Assembly Debabrata Saikia and AIUDF president Maulana Badruddin Ajmal also mourned Ms Taimur’s death reportedly due to cardiac arrest.
source: http://www.thehindu.com / The Hindu / Home> News> States> Other States / by Special Correspondent / Guwahati – September 29th, 2020
