Category Archives: World Opinion

1975 Men’s Hockey World Cup winning team completes 40 years

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New Delhi:

40 years back, on 15 March 1975, the Indian men hockey team accomplished a historic feat against Pakistan in the finals of the 1975 Hockey World Cup wherein they beat the opponents 2-1 to earn the title of ‘Champions’. It was a moment of pride that day and it is a moment of pride for every Indian today. Remembering the occasion and the achievement, Hockey India congratulates the team who made this possible.

Led by Captain Ajit Pal Singh, the team left no stone unturned to ensure that they got the Cup home. The team was placed in Group B of the tournament where they played against West Germany, Australia, England, Argentina and Ghana. Winning 3 matches, losing 1 and drawing 1 in the pool phase, India advanced to the semi-finals to play against Malaysia wherein they beat them 3-2. They had a close contest against Pakistan in the finals and it was Ashok Kumar the all important winning goal helping India win the title that year.

Speaking on the proud occasion Dr. Narinder Batra, President, Hockey India said “After 40 years I still feel proud of the moment when we earned the title of Champions. I would like to congratulate each member of the winning squad and would like thank them that they made this day possible for every Indian. It is this feat 40 years back, which gives us the motivation that we can repeat history and win the title again.”

Ajit Pal Singh captained and led the team to victory during the 1975 World Cup. He even has to his credit of representing the prestigious tournament on three occasions where he represented the team for 1971 World Cup, Barcelona wherein the team bagged the Bronze and in 1973 World Cup, Amsterdam where they bought back the Silver. He even was part of two Olympics Games in Mexico 1968 (Bronze) and 1972 (Bronze). He won the Arjuna Award in 1970 and Padamshree in 1992 for his contribution to the sport from the Government of India.

Ashok Kumar, son of legendary Late Major Dhyan Chand is the first of two Indians who represented India for 4 World Cup tournaments which included Barcelona 1971 (Bronze), 1973 Amsterdam (Silver), Kuala Lumpur 1975 (Gold) and Buenos Aires 1978. He was also instrumental in scoring the winning goal for India against Pakistan in the finale of the 1975 World Cup. Mr. Ashok Kumar also participated in the two Olympic Games in Munich 1972 (Bronze) and Montreal 1976.

Mohd. Aslam Sher Khan, defender and his contribution during the 1975 World Cup cannot be forgotten. He even represented India during the Olympic Games in Munich 1972 (Bronze), Brig.

Harcharan Singh VSM also represented India at three World Cups in Barcelona 1971 (Bronze), Amsterdam 1973 (Silver) and Kuala Lumpur 1975 (Gold) alongwith one Olympic bronze medal in Munich 1972.

Leslie Fernandez whose goalkeeping is still talked about after so many years was also part of the World Cup winning squad.

Dhyan Chand Life Time Achievement Awardee Varinder Singh was also part of the Indian Team that won Silver Medal at the World Cup in Amsterdam 1973 and represented India at two Olympic Teams in 1972 (Bronze) and 1976.

Ashok Diwan a Dhyan Chand Life Time Achievement Awardee in 2002.

Michael Kindo who played at the full back position and was honored with the Arjuna Award for his achievements. He represented India at 3 World Cups which also included Barcelona 1971 (Bronze) and Amsterdam 1973 (Silver) alongwith one Olympic Games in Munich 1972 (Bronze).

BP Govinda, current Chairman of the Selection Committee of Hockey India apart from being a part of the winning team in 1975 was also in the team of World Cup in Amsterdam 1973 (Silver) alogwith two Olympic Games in Munich 1972 (Bronze) and Montreal 1976, Brig.

HJS Chimni who played at the centre forward position during the World Cup and whose contribution was vital for the win.

V J Phillips who captained India at the Buenos Aires World Cup in 1978 was crucial member of 1975 World Cup winning team and also represented India at the two Olympic Games in Munich 1972 (Bronze) and Montreal 1978.

Onkar Singh, youngest member of the World Cup 1975 winning team, later participated in the 1981 World Cup held at Mumbai.

Kaliah P.E. the talented inside forward was also a part of the winning squad.

Late Surjit Singh who played three World Cups in Amsterdam 1973 (Silver), Kuala- Lumpur 1975 and Mumbai 1982 finally has to his credit of ensuring that the team won the tournament in 1975. He also played two Olympic Games in Munich 1972 (Bronze) and Montreal 1976, he was one of those players who scored 4 Olympic goals and which a player will be proud of on any given day. He even was part of the 1978 Asian Games and where the team bagged the Silver medal.

Late Shivaji Pawar the great center forward was also instrumental in the win of the 1975 World Cup. Late Mohinder Singh was also one of the key player of the 1975 winning squad.

source: http://www.indiansportsnews.com / Indian Sports News / Home> Hockey / March 15th, 2015

Paruthiveeran honoured at Berlin festival

Tamil films are going places. After Vasantha Balan’s Veyil was selected in the Tous les Cinemas du Mondesection at the Cannes film festival last year, it is the turn of Paruthiveeran one of the most realistic films made in 2007 to shine.

Paruthiveeran, by Ameer Sulthan, was honoured with a “special mention” from the Network for the Promotion of Asian Cinema (NETPAC) at the 58th Berlin International film festival. The three-member NETPAC jury included Indian film critic Meenakshi Shedde.

 The main NETPAC prize went to “United Army” by Japanese director Wakamatsu Koji.

Both Paruthiveeran‘s director and the lead actor Karthi attended the film’s international premiere at the Berlinale.  

This is not the first award for the filmIt was adjudged the best film at the 9th OSIAN’s-Cinefan film festival for Asia and the Arab world while the lead actress Priya Mani won the Best Actress award.

Awards are not new to director Ameer Sulthan, either. His earlier film Ram won two awards — Best Film and Best Actor (Jeeva) at the Cyprus International film festival.

International awards to three of his lead performers — Jeeva, Karthi and Priya Mani — just shows how powerful the characters he creates.

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About performing for Paruthiveeran, Karthi told rediff.com last year, “I had faith in my director. He first told me to grow my hair and beard. I did that. He asked me to reduce my weight. Every week, I used to meet him and ask, are you happy with the progress I have made? He would then ask me to reduce again; and reduce my waist, increase my biceps, etc. Once the shooting started, it was Ameer who guided me. He can act very well, and he would act it out for me. But the toughest part was reproducing what he did.”

It was the same with Priya Mani too. She admitted that she followed the director’s instructions completely, as she was unaware of how a village girl from Madurai behaved and spoke. “If I have performed well, it’s all due to Ameer, the director. He overlooked every minute aspect of the character, from the body language to the modulation of the dialogue, to what my expression should be when the male lead delivered his lines. So, all credit goes to him.”

The film is a success because the film has a powerful story, excellent performances and a sincere director. No wonder Ameer Sulthan is reaping the harvest for all the hard work he had done.

source: http://www.rediff.com / Rediff.com / Home> Movies / by Shobha Warrier, Chennai / February 18th, 2008

Ameer and his film on Eelam Tamils

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Looks like director Ameer’s voice for the Eelam Tamils will go beyond stage speeches. The director, who was one of the vociferous speakers about the plight of Tamils in Sri Lanka, has already planned a script on their lives.

Despite Tamils and Tamil cinema’s support for the Tamils in Sri Lanka, which is a big market for our movies, only two movies have dealt with their plight: Mani Ratnam’s ‘Kannathil Muthamittaal’ and Bala’s ‘Nandha’. But director Ameer, who is completing his ‘Yogi’ currently, has decided on making a movie about these Tamils.

Having kept the script ready, it is now learnt that the director plans to call the film ‘Kilinochi’. Another director who plans to make a movie on the Lankan ethnic crisis is director Bharathiraja.

source: http://www.indiaglitz.com / IndiaGlitz / Home / Friday – June 19th, 2009

Wipro hires ex-TCS executive as COO

Global software major Wipro Ltd on Monday appointed former TCS honcho Abid Ali Neemuchwala as its group president and chief operating officer from April 1.

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“Abid will head service lines of global infrastructure, business application, business process and advanced technology solutions,” the company said in a statement here.

Abid headed the business process services (back office operations) of Tata Consultancy Services (TCS) and held leadership positions during his 23-year career in the IT bellwether.

“Abid brings invaluable experience with his track record of building and scaling businesses. I am confident his understanding of technology and expertise in IT & BPS will help power our businesses to greater heights,” Wipro chief executive T.K. Kurien said.

A chess buff, Abid is an electronics & communication engineer from NIT, Raipur in Chhattisgarh and has masters in industrial management from IIT, Mumbai.

“I am honoured to join Wipro, a company with a rich heritage of technology innovation and unflinching commitment to values. I look forward to contributing towards the company’s next phase of growth,” he said from Dallas in US’ Texas state, where he lives with family.

Abid will also head business operations, geographies comprising continental Europe, Africa, Latin America, strategic engagements, advisor relationships and marketing function.

source: http://www.deccanherald.com / Deccan Herald / Home> Business / IANS / Bengaluru – March 16th, 2015

Kerala students steam up world’s longest puttu

The twelve final year students of Oriental School of Hotel Management in Kerala who made the longest puttu.
The twelve final year students of Oriental School of Hotel Management in Kerala who made the longest puttu.

A world record was achieved by making the longest puttu in the world of 18.2 feet, by twelve final year students of Oriental School of Hotel Management, Lakkidi, Wayanad, Kerala. It was held on March 16th, 2015 at 3.00 pm in the campus of the institution. The longest puttu was made as per the guidelines and specifications of the Guinness World Records.

Students standing next to their creation, the longest puttu in the history of puttu in Kerala.
Students standing next to their creation, the longest puttu in the history of puttu in Kerala.

The twelve final year students who etched their names in the World Record attempt are Ms. Syama. M, Ms. Kavya Varghese, Mr. Akhil. B, Mr. Sivajith. S, Mr. Akshay Jain, Mr. Nithin George, Mr. Yadav Gurunathan, Mr. Jobu Ebin, Mr. Ebin Albert, Mr. Umesh. R. Nair, Mr. Jishnu. P. R and Mr. Mohammed Saif, all final year Hospitality Management students under the able guidance of Mr. K. C. Robbins, Principal of Oriental School of Hotel Management.

Puttu is an authentic Kerala breakfast dish of steamed cylinders of ground rice layered and blended with grated coconut. The ingredients for making the longest Puttu were 20 kg of ground rice flour, 15 grated coconuts, 15lts of water, salt, and a special equipment mould of aluminum was meticulously designed by the institution to prepare the longest puttu for the record breaking event. The longest puttu weighted 31.87kg.

Twelve final year students of Oriental School of Hotel Management in Kerala have managed to set a new Guinness World Record by steaming up the longest puttu.
Twelve final year students of Oriental School of Hotel Management in Kerala have managed to set a new Guinness World Record by steaming up the longest puttu.

 The students took an hour and 15 minutes to prepare the world’s longest puttu and this is the result of days of relentless hard work and detailed planning. The Oriental School of Hotel Management is managed and owned by Malabar Hotel Management and Catering Promotion Trust—a charitable Institution founded by the visionary and social icon—Dr. N. K. Mohammed, the guiding force and inspiration behind the challenging event.

Earlier in 2006, the students of this institution had made a ten feet long puttu by using 10 coconuts and 26 kg of powdered rice in a specially designed 12-foot-long aluminum mould which took one-and-a-half hours to be cooked. (Refer: Wikipedia- http://en.wikipedia.org/wiki/Puttu).

The world's longest puttu being examined at the Oriental School of Hotel Management in Kerala.
The world’s longest puttu being examined at the Oriental School of Hotel Management in Kerala.

 The world record attempt by the students of the institution has surpassed their own previous record, and will be appropriately certified and documented by the Guinness World Records. All the documents and supporting evidence have been sent to the Guinness World Records for appropriate verification and certification.

source: http://www.food.manoramaonline.com / On Manorama / by Correspondent, On Manorama / Home> Food> Foodie / Monday – March 16th, 2015

From Bean to Cup

The Coffee Board of India serves as the friend, philosopher and guide to the coffee sector in the country covering the entire value chain

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The saga of Indian coffee began on a humble note, with planting of ‘Seven seeds’ of ‘Mocha’ during 1600 AD by the legendary holy saint Baba Budan, in the courtyard of his hermitage on ‘Baba Budan Giris’ in Karnataka. For quite a considerable period, the plants remained as a garden curiosity and spread slowly as back yard plantings. It was during 18th century that the commercial plantations of coffee were started, thanks to the success of British entrepreneurs in conquering the hostile forest terrain in south India. Since then, Indian coffee industry has made rapid strides and earned a distinct identity in the coffee map of the world.

The Coffee Board

During 1940s, the coffee industry in India was in a desperate state due to the World War II resulting in very low prices and ravages of pests and diseases. At this time, the Government of India established the Coffee Board through a constitutional act – Coffee Act VII of 1942 – under the administrative control of the ministry of commerce and industry. The Board comprises 33 members including the chairman, who is the chief executive and appointed by the Government of India. The remaining 32 members represent the various interests such as coffee growing industry, coffee trade interests, curing establishments, interests of labour and consumers, representatives of governments of the principal coffee growing states and members of Parliament.

After pooling was discontinued in 1996, Coffee Board serves as the friend, philosopher and guide to the coffee sector covering the entire value chain. The core activities are primarily directed towards research & development, transfer of technology, quality improvement, extending development support to growing sector, promotion of coffee in export and domestic markets. The activities of the Board are broadly aimed at (i) enhancement of production, productivity and quality; (ii) export promotion for achieving higher value returns for Indian coffee and (iii) supporting development of the domestic market.

Research and Export Promotion

Organised research in coffee was initiated during 1925 by the erstwhile Mysore Government by setting up the Mysore Coffee Experiment Station near Balehonnur in Chikmagalur district. After formation of the Coffee Board, the research station was brought under its administrative control. Presently the Research Department of the Board with its headquarters at the Central Coffee Research Institute and five regional stations has a sanctioned strength of 113 scientific personnel and is involved in development of improved varieties with tolerance to major pests and diseases and standardisation of technology for improving production, productivity and quality.

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After liberalisation in 1996, the marketing functions were deregulated. The Coffee Board plays the role of facilitator and promoter of Indian coffee exports. However, registration of exporters is the responsibility of the Coffee Board. Under the Export Promotion scheme, exports of value added coffees in retail packs and export of coffee to high value far-off destinations are incentivised to offset the transaction costs to some extent and enable the Indian exporters to be competitive in the export market. These incentives provide opportunities to expand the footprint of Indian Coffee in higher value destinations like USA, Japan, Canada, Australia, New Zealand, etc on one hand and reinforcing presence in traditional markets i.e., European Union/ Russia and CIS etc.

Besides, the Board regularly participates in leading coffee trade shows/ exhibitions held in major consuming countries to promote awareness about quality of Indian coffee to the overseas roasters, traders and consumers. The Board also conducts Flavour of India – The Fine Cup competitions to select fine coffees and expose them to the export market. It also promotes coffee consumption in the country through 12 India Coffee Houses located in major cities across the country.

In India, coffee is traditionally grown in the Western Ghats spread over Karnataka, Kerala and Tamil Nadu. Coffee cultivation is also being expanding rapidly in the nontraditional areas of Andhra Pradesh and Odisha as well as in the North East states. Coffee is predominantly an export oriented commodity and 65 per cent to 70per cent of coffee produced in the country is exported while the rest is consumed within the country. Indian coffee industry earns a foreign exchange to the tune of about Rs 4000 crore. In the international market, Indian coffees earn a high premium, particularly Indian Robusta which is highly preferred for its good blending quality. Arabica Coffee from India is also well received in the international market.

Arabica is a mild coffee, but the beans being more aromatic, it has higher market value compared to Robusta beans. On the other hand Robusta has more strength and is, therefore, used in making various blends. India is the only country that grows all of its coffee under shade. Typically mild and not too acidic, these coffees possess an exotic full-bodied taste and a fine aroma.

India cultivates all of its coffee under a well-defined two-tier mixed shade canopy, comprising evergreen leguminous trees. Nearly 50 different types of shade trees are found in coffee plantations. Shade trees prevent soil erosion on a sloping terrain; they enrich the soil by recycling nutrients from deeper layers, protect the coffee plant from seasonal fluctuations in temperature, and play host to diverse flora and fauna.

Coffee plantations in India are essential spice worlds too: a wide variety of spices and fruit crops like pepper, cardamom, vanilla, orange and banana grow alongside coffee plants.

Training courses in coffee culture and management

The Central Coffee Research Institute, popularly known as CCRI, has grown as an internationally recognised, state-of-the-art research centre for carrying out research on all aspects of coffee cultivation. CCRI is committed to introducing emerging technologies and sustainable package of practices to benefit the coffee farmers. It plays an important role in the development and growth of the coffee agricultural sector. CCRI has 133 dedicated scientists working for the development of newer technologies in close association with a number of international institutes, reputed national institutes and pure science and agricultural universities.

The CCRI, apart from the development of new technologies, is involved in imparting training on scientific coffee cultivation to the benefit of all the stakeholders since 1953. The institute is recognised as an international centre of excellence for training in coffee culture by the FAO, Rome. Candidates from several coffee growing countries are being sponsored for these training programmers by the world organisations like UNDP, FAO or by their respective countries.

CHART

Coffee regions of India

Anamalais (Tamil Nadu): Wildlife sanctuaries in this region are the abode of spotted leopards,while the plantations are home to fine, high-grown Arabicas, including the exotic Kents.

Araku valley (Andhra Pradesh):
 Home to colourful parrots, it is not unusual to see a flock of chattering red and green birds, darting through trees in this scenic valley.

Bababudangiris (Karnataka): Bababudan brought seven ‘magical’ beans from Yemen and planted them in the lofty hills of this region. Deer is often spotted, grazing alongside plantations abundant with full-bodied Arabicas.

Biligiris (Karnataka/Tamil Nadu):
 Besides full-bodied Arabicas, this region is noted for the sambar – the largest Indian deer with huge antlers.

Brahmaputra: The mighty Brahmaputra which flows through the North Eastern states is the lifeline of this region which is home to the one-horned rhinoceros. This sturdy animal is found in large numbers at the Kaziranga National Park in eastern Assam.

Chikmagalur (Karnataka): Chikmagalur’s forests and wildlife sanctuaries are abundant with beautiful peacocks, India’s national bird. The peacock loves to show off its colourful feathers, especially during its elaborate courtship dance.

Coorg (Karnataka):
 Lush coffee plantations are bustling with honeybees which yield the delicious Coorg Honey, collected by nimble-footed tribals

Manjarabad (Karnataka): Gentle sloping terrain with small streams and coffee plants provide a natural habitat for the jungle fowl. This yellow-headed bird with a red comb and multi-coloured plumage is generally seen in pairs, close to the coffee plantations.

Nilgiris (Tamil Nadu): The plantations are home to fine, high-grown Arabicas, including the exotic Kents.

Pulneys (Tamil Nadu): A well-known feature of this region is the bright, bluebell-like Kurinji flower that makes a dramatic appearance, once in 12 years. The high-grown Arabicas however, are a predominant sight, year after year.

Sheveroys (Tamil Nadu): 
The magnificent Gaur or Indian bison is an embodiment of vigour and strength, much like the boldsized Arabicas grown here. This massive animal with its huge head and sturdy limbs grazes on the lower hill tracts of this picturesque region.

Travancore (Kerala): The national flower of India, the lotus symbolises purity and beauty. These bright, fragrant flowers with floating leaves and long stems, grow in shallow waters in this region noted for its Arabicas and Robustas.

Wayanad (Kerala):
 Wayanad is home to the Indian tiger, India’s national animal – a symbol of valour and courage.

source: http://www.financialexpress.com / Financial Express / Food & Hospitality World / Home> Cover Story / March 05th, 2015

A celebration of Urdu

Urdu’s finest poets, authors, performers and artists from India and other countries like Pakistan, US and Canada come together to bring alive the lyrical beauty and resonating eloquence of the language.

Eminent names such as Javed Akhtar, Rekha Bhardwaj, Gopi Chand Narang, Zia Mohyeddin, Intizar Hussain, Rakshanda Jalil, Ashok Vajpayee, Musaffar Ali, Nida Fazri, Purshottam Agarwal are set to participate in two-day festival, ‘Jashn-e-Rekhta’ that begins here March 14.

The festival is organised by Rekhta Foundation, a non profit body, in collaboration with India International Centre (IIC) to bring the glorious past, the beauty, power and versatility of Urdu.

All the genres of the language can be found in one place through live performances, panel discussions, film screenings and interactive sessions, organisers said in a statement.

The language of lovers, idealists and poets will be celebrated through qawwalis, gazal renditions, mushaira and the 16th-century Urdu oral storytelling art form – Dastangoi.

“Marking its debut year the festival aims to bring the quintessential spirit of Urdu – its inclusive ethos and creative richness and it an annual affair,” organisers said.

National award winning playback singer Rekha Bhardwaj, is set to open the festival on March 13 with her melodious songs.

Other days will see vocalist Vidya Shah and Danish Hussain pay tribute to Begum Akhtar on her birth centenary. A qawwali performance by Dhruv Sangari and an evening dedicated to ghazals by Radhika Chopra and Hamid Ali Khan are in the line up.

Among the debates lined up at the festival is one titled “Changing Face of Mushaira”, which is set to feature Kumar Vishwas of the Aam Aadmi Party with Munawwar Rana, Satyapal Anand and Ravish Kumar.

“The World of Women in Urdu Literature” would see Azra Abbas, Sukrita Paul Kumar and Tarannum Riyaz debate and moderated by Baran Farooqi.

One of the interesting debates include “Internet ke Duniya mein Urdu” moderated by Pervaiz Alam and features Ajmal Kamal, Ali Madeeh Hashmi, Lalit Kumar and Rana Safvi.

“Urdu and Hindi: Convergence and Divergence” would see Ashok Vajpeyi, Kedarnath Singh and Shamim Hanfi in discussion.

Lyricist Javed Akhtar will be in conversation with Sukrita Paul Kumar on the first day which will also see the screening of the film “Garam Hava”.

Book exhibitions, calligraphic art and street plays are among the other highlights of the festival.

Organisers say they want to make the festival a “one stop destination” for Urdu admirers.

source: http://www.business-standard.com / Business Standard / Home> PTI Stories> National> News / PTI / New Delhi – March 10th, 2015

American ‘bansuria’ revives his Bong links

Kolkata :

He was born in Woodstock and became a raga exponent in Kolkata, his bansuri featuring in a Grammy-winning album and Oscar-winning film along the way.

Flautist Steve Gorn is in town to perform at a concert presented by Calcutta Classical Guitar Society in association with Flute Lover’s Association on Wednesday.

Gorn had first come to India in 1970. He visited Kolkata a year later. “I had a Western music background. My father was a pianist and I played jazz saxophone and Western flute. During the late 1960s, though, many in our generation got influenced by Ustad Bismillah Khan’s shehnai. I came to Varanasi to explore Indian classical music and even tried the the shehnai. But since I was already playing the flute, I shifted to bansuri,” he said.

Gorn next travelled to Kolkata and began learning bansuri from Gaur Goswami, a disciple of the legendary Pandit Pannalal Ghosh. “I stayed around Gariahat and would take a tram to Shyambazar. That year, 1971, was a troubled time because of the Bangladesh war. Bombs were going off, curfews were imposed and thousands of refugees strea- med in. But I was young and couldn’t gauge the political situation. Now of course I know things better,” he told TOI.

“But back then, the music used to be a lot different from what it is now. Kolkata had an old-world charm and the music I love comes from that era — the music of stalwarts such as sitar maestro Pandit Nikhil Banerjee. For me, it is the ‘bhav’ or ‘ras’ of Indian classical music that is more important than anything else,” he said.

By 1972, Gorn and his wife had spent about 16 months in India. Then came a long gap and he returned again in 1986. “But Indian classical music continued to influence my compositions for films, dance shows and theaters,” he said. It also took him around the globe. Last year, he performed in China, Japan, Bulgaria, Czech Republic and Holland. “That’s why I speak only smattering of Hindi and Bengali,” he says apologetically.

Pandit Hariprasad Chaurasia heaps praises on Gorn. “He is a very good musician and a nice human being. We are very good friends and I have visited his home many times,” the flute maestro told TOI on Tuesday.

In 2004, Gorn played the flute for “Born Into Brothels” which was shot in Sonagachi and bagged an Oscar. “One scene is very close to my heart — a boy flies a kite and the flute melody also rises with its flight,” he said.

In 2011, he featured in the Grammy-winning album “Miho – Journey to the Mountain”. “Dhruba, the nephew of Pannalal Ghosh, played sarangi in the album. Miho is a museum in Japan and the music director was invited to visit and create music reflect the Asian artworks that were on display,” he told TOI.

Gorn has also been a part of several Grammy-nominated albums, including two this year.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> City> Kolkata / by Shounak Ghosal, TNN / March 11th, 2015

21 doors & a fiery spirit

By:Aliyeh Rizvi

I was standing outside the swank automobile showrooms in India Garage the other day, watching excited owners roll out onto St Marks Road in their ribbon wrapped cars. Ironically, the petrol bunk area inside this graceful building was where around 1920, Hajee Osman Sait, an eminent Cutchi Memon businessman, struck a match and deliberately set fire to all the imported goods sold in the Cash Bazaar as it was called back then.

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This brazen act of arson must have seemed incomprehensible to gentile customers in the Cantonment. The Cash Bazaar opposite Bowring Institute (1868) was where they bought everything from pins and provisions to ‘English vegetables’, fruits and flowers. Setting fire to goods was something a flourishing trader just did not do. The popular shopping arcade was also a family legacy. It had been built by his grandfather Yousuf Pir Mohammed who had moved to Bangalore from Kutch. Each of his seven sons received ‘three doors’ from where they managed their business. The building, therefore, had 21 doors that opened onto a wide verandah with cast iron grills.

 
But while the Cantonment speculated, the Non-cooperation Movement (1920) led by Gandhiji escalated into public meetings and protests across the country. Amongst other things, it also advocated a boycott of British goods. This civil disobedience ran in parallel with the pan-Islamic Khilafat movement (1919-1924) whose leaders, including the brothers Maulana Mohammad and Shaukat Ali, were allied with the Indian National Congress at that time.

 
Hajee Osman Sait, President, Madras and Bangalore Khilafat Committee, was deeply inspired by India’s freedom struggle. He played host to Gandhiji, Pandit Nehru and the Ali brothers at his home on St Mark’s Road (around present day Hotel Nandhini). He sold his property, donated money and apparently even publicly auctioned off his eldest son to raise funds. Ebrahim was returned respectfully and the money, donated. He opened an Indian National School (1921) on his property, Stafford House (now Bishop Cottons Girls School) and sent his own children to local schools. The Cash Bazaar bonfire was yet another contribution to the movement.

 
Masood Ali, Yousuf Sait’s son, says his grandfather was an unbelievably wealthy businessman who owned over 20 acres in the area, including several large bungalows of which four were named after his sons — Yakhoob, Ebrahim, Khader and Yousuf Villas. Four white horses drew his famous buggy. They were housed on Residency Road before the Imperial Talkies was built and then moved to stables at the Cash Bazaar which also sold hackney carriages.
The stables were later occupied by Sir Mark Cubbon’s horses and used by the Bangalore Riders Club (1934). Later on, Addison & Co. sold bicycles, cars (Peugeots and Buicks among them) and motorcycles next door. India Garage’s history of hot wheels began here long before shiny automobiles arrived in India.

 
Haji Osman Sait’s dedication to the freedom movement cost him dearly. He passed away in 1928, in a rented home around the age of fifty-six. Masood Ali says his funeral procession was over 5 kms long and extended from the Jumma Masjid off Commercial Street to the Jayamahal Palace burial ground.

 
India Garage was subsequently sold in an auction in the 1930s and then became the first showroom of the pioneering VST Group founded by V S Thiruvengadaswamy Mudaliar in1911.The building retains the original structure and some trees he planted. But its doors now open out to a free, liberalised India.

The writer is a cultural documentarian and blogs at aturquoisecloud.wordpress.com

source: http://www.bangaloremirror.com / Bangalore Mirror / Home> Bangalore> Others / by Aliyeh Rizvi, Bangalore Mirror Bureau / May 12th, 2014

Mumtaz’s Body Was Transported to Taj Six Months After Her First Burial, Claims Book

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Agra :

Was Mumtaz Mahal’s body mummified before her temporary burial in Burhanpur and later finally laid to rest at the Taj Mahal in Agra?

This is the subject of a book “Taj Mahal ya Mummy Mahal?” written by Afsar Ahmad, released on Sunday by the registrar of Central Hindi Institute Dr Chandra Kant Tripathi, here.

Historical records say that Mughal emperor Shah Jahan, the builder of the world heritage monument Taj Mahal, had her body transported to Agra from Burhanpur, six months after her first burial.

Her body remained buried in a ‘kachcha’ grave in the Taj Mahal complex for around 12 years and was then transferred to the main mausoleum.

How was Mumtaz Mahal’s body preserved for so long? Afsar Ahmad tries to answer this question in his book “Taj Mahal ya Mummy Mahal?”

He claims that her body was mummified.

Shah Jahan built the 17th century Taj Mahal here in memory of his beloved wife Mumtaz who died while giving birth to their 14th child in Burhanpur, a town in Madhya Pradesh.

“The real truth about Taj Mahal was suppressed. If the truth had been revealed when Taj Mahal was being built, it would have become almost impossible to construct the monument,” Ahmad said.

The journalist-turned-writer has also disclosed in the book what he claims are several unknown facts related to Mumtaz’s death.

The book has details about Mumtaz’s death and her last few days and details of the mummification of her body.

The book has been published by Evoco Networks.

A large number of scholars and heritage conservationists were present at the release of the book at a hotel here.

source: http://www.newindianexpress.com / The New Indian Express / Home> Nation / PTI / March 01st, 2015