Category Archives: Business & Economy

Brilliant Kannur Youngster Puts Google to Good Use, Becomes Millionaire at 21!

Kannur, KERALA :

Today, Jawad is the managing director of TNM Online Solutions, a multi-crore IT establishment that deals with e-commerce, web designing and app development, and has a large clientele base from across the world.

It was a computer gifted to TNM Jawad which overturned his fortune and changed his life for the better. The 21-year-old from Kannur, Kerala, is a millionaire today and owns a company that rakes in an annual income of ₹2 crore. He also owns a house and a BMW car—and all this is thanks to Google!

This is the inspiring story of an enterprising youngster who entered uncharted territory at a very young age and emerged a winner through sheer hard work and trust in his abilities.

Today, Jawad is the managing director of TNM Online Solutions, a multi-crore IT establishment that deals with e-commerce, web designing and app development, and has a large clientele base from across the world.

But let’s go back to where it all began.

All of 10, a young Jawad made every possible use of the computer his father had gifted him along with an internet connection. Interestingly, Jawad’s original name is Mohammad Jawad TN, and it was his father who created his Gmail ID.

The 21-year-old genius.
The 21-year-old genius.

“At that point, the user ID with my name wasn’t available, and instead Google came up with the suggestion ‘TNM Jawad’, and the name stuck! When I look back, that instance was the beginning of everything good in my life,” says the 21-year-old to The Better India.

Back then, Orkut and similar social networking sites were the rage, and this always intrigued Jawad. “I was keen to learn about everything—like how websites were created and how they worked and spent most of my after-school hours in the same pursuit. You could say that I was addicted to the computer but in a good way,” he recalls.

He soon learnt the basics of blogging and web design through free website building applications and even made a few blogs on his own. By the time he was a Class 10 student, he had launched a website along with his classmate, Srirag, named jasri.tk.

“Both of us were equally passionate about everything web related, and this was our first outing. However, we couldn’t afford a dot-com domain since we didn’t have any pocket money, so we created the site through a free domain,” Jawad adds.

Even as this went on, Jawad made sure that his studies never suffered. After scoring an ‘A1’ grade in all subjects in his exams, he had a lot of time on his hands and decided to explore the field further. He spent his vacation time understanding how great performing websites were different and what made them better.

By then, Jawad’s interest started becoming more pronounced. Realizing that there was a looming scope for website development, he decided to take the plunge by registering his first domain name—TNM Online Solutions—and running it as a virtual company. He started out by announcing on Facebook about designing a website at prices starting from ₹1,000.

Soon enough, enquiries started pouring in, but he admits to being technically ill-equipped to handle almost 99 percent of the queries that came his way.

Jawad and his workforce.
Jawad and his workforce.

“That is when I realised that I lacked strong tech-based skills that are important for website development, and to learn more, I even visited a couple of website design companies in Kannur and saw how they worked,” says Jawad.

When nothing seemed to be working for Jawad, the silver lining came in the form of a teacher from his school (where he was pursuing his higher secondary education) who had seen his Facebook post about website building. “Her brother had been an interior designer and was in need of a website. She came looking for me and requested if I could help, and guaranteed that she would pay the full amount I had quoted,” he recalls.

That was the first website formally developed under TNM Online solutions. “My teacher paid me the first ever remuneration I’d ever received in my life. Until then my folks at home had no clue about the company, so naturally, my mother, Fareeda, was shocked when I handed over an amount of ₹2,500 to her, and I had to explain what had happened,” laughs Jawad.

Somewhere around this time, Jawad’s family started grappling with a severe financial crunch after his father, who had been working in the banking sector in Dubai had to leave his job and return to India.

“Things started going from bad to worse, and I knew there was no time to brood over what had happened. Instead, I raised the subject of starting my own company to my parents and requested my father to somehow source ₹1 lakh for the venture. Knowing my penchant for computers and proclivity for web-based work, they wholeheartedly supported my ambition,” Jawad says.

In the meantime, he had signed up with an IT academy in Kannur, where he spent about a month professionally learning about website building and designing. This became yet another landmark turn in his life, as Jibin and Dinil, two of his teachers at the academy, agreed to work for him as salaried employees.

And thus on 23 June 2013, 17-year-old Jawad flagged off TNM Online Solutions at a small office in South Bazaar. Ably juggling school and work, Jawad would rush from school to office and work till 9:00 p.m., following which he would discuss business with clients till 2:00 a.m.

Jawad’s mother, whom he calls his backbone, was a constant pillar of support throughout his days of struggle.

Jawad with his umma, Fareeda.
Jawad with his umma, Fareeda.

What makes his commitment even more worthy of appreciation is that he managed to score 85 percent in his higher secondary exams.

However, nothing in life comes devoid of obstacles.

Jawad had been offering designing services at a paltry sum, and this provision wasn’t enough to cover the company expenses that included office rent and employee salaries. Also, business was slow, and the team was only getting 1-2 projects per month. That is when his mother stepped in and offered to pledge her golden bangles for money, as she was against the idea of not paying the employees on time.

After two years of testing times and learning curves, TNM Online solutions had worked with over 100 small-scale clients within Kerala itself. “In this time, I learnt that more than revenue generation, it is one’s portfolio that matters,” he adds.

Jawad cites his participation in the YES Kerala Summit for young entrepreneurs that gave him and his venture the visibility it needed and brought in many new projects, as a landmark achievement in his career.

The young man was always keen on living in his own home because, despite the fact that his father had a well-paid job while he was abroad, his family had always lived in rented houses. At the age of 19, he fulfilled this dream by building a home of his own in Varam.

Today, the 21-year-old works with clients from over 18 countries and has opened an office in Dubai, which has a clientele base of over 900.

The young man with his prized possession.
The young man with his prized possession.

Another significant trajectory for TNM Online Solutions started when Jawad started incorporating Search Engine Optimisation (SEO) for the websites he created, making it much easier for websites to be found during a search.

For his incredible achievements at such a young age, Jawad was recently felicitated in the UAE and bestowed with an award by Dr Ram Buxani.

At present, Jawad is busy with a new initiative. He has started the TNM academy that provides professional training in areas like web designing and digital marketing to youngsters. The academy was recently inaugurated in Kannur and is open for anyone, irrespective of age.

Jawad’s resilience and determination deserve to be admired and recognised, and his story will surely motivate everyone. We wish him great success in life and hope that all his future endeavours are fruitful.

You can look up TNM Online Solutions here.

source: http://www.thebetterindia.com / The Better India / Home> Kerala> Lede> Technology / by Lekshmi Priya S / May 23rd, 2018

‘Beauty is everyone’s concern’

Hyderabad, TELANGANA / NEW DELHI  :

Appetite for knowledge Shahnaz Husain at The Park’s Fire restaurant in New Delhi | Photo Credit: Sushil Kumar Verma
Appetite for knowledge Shahnaz Husain at The Park’s Fire restaurant in New Delhi | Photo Credit: Sushil Kumar Verma

Shahnaz Husain says quality of food plays a vital role in making a person look attractive.
It is usual to find film stars, sport personalities and politicians surrounded by fans and followers. One did not expect such response for Shahnaz Husain, one of the pioneers of herbal beauty care movement in the country. From the moment she steps into Fire, the multi-cuisine restaurant of The Park for a luncheon interaction, men and women of all age groups douse my cynical mind with their requests for selfies and autographs with the doyenne of cosmetic industry.

Perceiving my surprise, Shahnaz says, “This is the goodwill that I have earned thanks to my profession. For me, money was never primary. It was to help people look good without adverse effects. I’m always keen to help people including strangers whenever I observe a skin or hair problem. I try to suggest what is good for them. Recently, I noticed the girl doing my cardiogram at the doctor’s clinic had a bad case of skin pigmentation. I advised what was best for her.”

Chef Abhishek Basu has specially curated organic seasonal menu for the guest. Shahnaz remarks, “Being conscious about my diet, I am glad about this menu.”

Carving her own niche

Considering that Shahnaz comes from a family of legal luminaries — her grandfather Samiullah Beg served as the Chief Justice of Hyderabad High Court, father Nasirullah Beg was the CJ of Allahabad High Court and uncle Mirza Hameedullah Beg was the CJI — many find it surprising that she decided on cosmetic business as a career. “My father wished me become the Chief Justice of the International Court of Justice in Hague while I teased him that my limited schooling was not enough for that. Having been married at 15 and becoming a mother at 16, I wondered what to do with my life. Not keen on interior decoration or fashion, I decided to opt for cosmetic therapy and cosmetology.”

What she decided, she did with style, studying in eight countries and getting trained in globally reputed institutions like Helena Rubinstein, Swarzkopf, Christine Valmy, Lancome and Lean. “Having dropped out of school, I was hungry for knowledge , till they said, there is nothing else to teach,” she quips. Remarkably, Shahnaz paid the fees for these institutions on her own by writing articles on beauty for magazines and weeklies.

Shahnaz took a major decision when after learning Western techniques and methods she decided to create herbal products based on Ayurveda. She says it happened because of a chance incident. “At Rubinstein, my classmate Catherine used to come with a very beautiful woman whom she made wait outside. Unable to control my curiosity, I found out that the lady was her mother. A well known model, she had gone blind by using a famous eye make-up while advertising for the product. I was completely stunned and wondered that if a cosmetic product led to loss of sight, there is something wrong with the beauty business. Pondering over it, I decided to tap India’s more than 3000-year-old Ayurvedic heritage to find alternatives for the chemicals used in beauty products.” After returning to India, she employed several ayurveda practitioners for the job. “You would be surprised to know that for each formulation we discovered 20 alternatives. Such is the richness of this ancient science.”

Meanwhile, the chef fills the table with healthy options. There is sol kadhi, bael pathar ka sharbat and bhutte ka kees taco. Each finds favour with Shahnaz. “This is the strength of natural ingredients. It not only lends taste and flavour but also provides required nutrients.” As we finish the main course of Thanjavur manga curry, mangodi ki subzi and munsiari rajma masala is served. Shahnaz remarks, “The sheer colour, aroma and presentation makes the dishes so tempting. I will try a little of each.”

As we enjoy the delicacies, Shahnaz observes that while most people think that creams, lotions and treatment makes one look good, it is essentially our food intake that plays a major part. “If possible, people should go vegan, otherwise they must eat lots of fresh fruits and vegetables; go high on protein and less on carbohydrates; eat dal and rice after removing the water. These are the mantras for healthy skin and hair.” One couldn’t help observe the hotel staff, listening in rapt attention as did other guests around us.

Strict diet

On being asked if she herself practices what she preaches, Shahnaz says. “I follow my diet rigorously. Breakfast is oats, papaya and green tea. Lunch is usually fruit juice, brown bread, cheese and vegetables while dinner is one roti with subzi.” It must be tough to resist the temptation. “Yes it is,” she admits candidly. “I do have cheat days when I eat Hyderabadi biryani, korma, roast potatoes, kakori kababs, sheer mal and kheer.” Her favourite cuisine is of course South Indian. “Being light and healthy, I prefer idli and dosa with sambar. I learnt this from Vyjayanthimala, who told me that a doctor had advised her to eat these when she wanted to be fit for a particular film.” Likewise, she prefers Chinese cuisine, particularly chicken chowmein, Peking duck and sweet corn soup. “Bahut light hota hai!”

Amazingly dealing with chemicals and their formulations, Shahnaz does not lead from the front in kitchen. “I never had a chance to learn since we always had a cook at home. Once venturing to make rice, I was so confused about the quantity of water and the time required to boil it, that I ended up adding milk and sugar to make kheer,” she quips.

As the doyenne emphasises the need for proper diet for healthy body and mind, one wonders what beauty means to her. “Beauty is what a woman exudes from inside. There are essentially two aspects to it. A woman needs to be intelligent besides being attractive. One without the other never works. Secondly, neither the skin nor hair colour is important, it is the quality that counts.” Then what about this fanatic longing about fairness? “That is really unfortunate. I know several women having underwent chemically induced treatment to look fair. That never helps as the side effects are terrible. We too are entreated by parents to make their daughters fair to help them get a suitable match. All this pains me.” The cosmetic industry too fuels this fascination as evident from ads. “Instead of changing public perception, they are promoting it. Skin colour does not decide the character or nature of a person or how he or she will be as a life partner,” remarks Shahnaz.

Instead of this obsession for fairness, Shahnaz suggests one should take care of oneself. “Looking good is feeling good. People in general and women in particular must take out ‘me time’ to take care of themselves. This need not necessarily mean visiting salons or parlours.” Stating that beauty consciousness is no longer confined to the upper crust of the society, she narrates some interesting anecdotes. “I once met a woman selling Rajasthani cushions in Connaught Place. She recognised me and eagerly shared that she uses one of my products which she picks up in bulk during her visits to Delhi. Likewise, a guard once asked me what cream to buy for his wife. Beauty is everyone’s concern,” she sums up.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food /  by S. Ravi / June 20th, 2018

Id gift for buddy trio’s business idea

Kolkata, WEST BENGAL :

(From left) Md Wasim Ali Ansari, Azhar Rabbani and Ayush Singh at The Kidopreneur Summit at Novotel on Saturday. Picture by Biswajit Kundu
(From left) Md Wasim Ali Ansari, Azhar Rabbani and Ayush Singh at The Kidopreneur Summit at Novotel on Saturday. Picture by Biswajit Kundu

Calcutta:

They gave Id celebrations at home a miss to pitch their business module before a roomful of entrepreneurs. Azhar Rabbani and Mohammad Wasim Ali Ansari, along with Ayush Singh, have devised a plan to provide easy accommodation to outstation students through an app.

The three friends beat six other teams to bag the first prize at The Kidoprenuer Summit, in association with The Telegraph, at Novotel on Saturday. Co-hosted by Sonali’s Cubo, Merchants’ Chamber of Commerce and Srei Infrastructure Finance, the one-of-its-kind conclave gave young entrepreneurs a chance to showcase their innovative business ideas.

The OFY (Only For You) Homes project hopes to address the accommodation problems that students of other cities face when they come to Calcutta to study. “More than 60 colleges in and around the city don’t offer hostel facilities and at any time around 30,000 students are looking for a place to stay,” said Ayush, 17, a student of Shree Jain Vidyalaya.

The boys plan to offer standardised paying guest accommodation and flats on rent through an app. “Students can rent a home for any period of time and also share it with a maximum of four roommates. We will offer packages. They can get food, Internet, electricity and other amenities at Rs 6,000 to Rs 12,000 a month,” said Azhar, 18, of Seth Anandram Jaipuria College.

College mate Wasim, 18, said the trio have been working out the logistics for the past three months. “We hope to launch the app by the year end. We are tying up with people who rent out rooms,” he said.

Yubasana Kapas, 14, of Gokhale Memorial Girls’ School won the third prize for her plan to showcase Bengal’s art and culture before foreign patrons.

Three students – Kaushik Sardar, Shane Romel Kujur and Gaurav Bordoloi – from National Institute of Technology, Durgapur, bagged the second prize for Pedals Go, an app-based rental plan for bicycles.

“The event has brought three generations of entrepreneurs on one platform,” said Vayjayanti Pugalia, who curated the event.

The summit saw young entrepreneurs from across the country exchange notes with business stalwarts from the city and share their stories and challenges.

source: http://www.telegraphindia.com / The Telegraph,Calcutta,India / Home> Calcutta / by Chandreyee  Ghose (additional reporting by Samabrita Sen) / June 17th, 2018

Vintage Car Collector In Kodagu Dies As Tree Branch Falls On Him

Nellihudikeri Village, Siddapur (Kodagu Distrct), KARNATAKA :

AhmedKuttiMPOs12jun2018

Madikeri:

A farmer and a vintage car collector died after a tree branch fell on him at Nellihudikeri village near Siddapura in Kodagu district yesterday.

The deceased, 67-year-old P.C. Ahmed Kutti Haji, was working in his Mubarak Estate along with his son Ashraf at around 11.30 am. Due to heavy rain and wind, a branch of a banyan tree fell on Ahmed Kutti. He was immediately rushed to a hospital. But he succumbed to his injuries in the hospital. Kodagu Deputy Commissioner P.I. Sreevidya has announced Rs.5 lakh compensation to his family. She sent the cheque through the Tahsildar.

With his death, Kodagu has lost a collector of Vintage ‘beauties
With his death, Kodagu has lost a collector of Vintage ‘beauties

Ahmed Kutti Haji is a coffee planter and also an industrialist. He has a huge collection of vintage cars which he threw open to public. Collecting vintage cars was a hobby for Ahmed who has 86 of them and over 15 vintage petrol jeeps. Not to stop there, he also has 20 old two-wheelers, a 125-year-old bicycle and a 200-year-old bullock cart. The oldest car in the collection is 1925 model.

Normally vintage car collectors eye Bengaluru to add cars to their collection. Changing the trend, Ahmed focussed on old workshops in Kodagu and surrounding areas to hunt vintage ‘beauties.’ After picking them, Ahmed gave old cars a fresh coat of paint and tuned them to working condition.

Almost all foreign cars owned by Ahmed were manufactured between 1925 and 1965. Barring Dharmasthala, no other place in the State has such a wide collection of vintage cars.

With his death, Kodagu has lost a vintage automobile enthusiast.

source: http://www.starofmysore.com / Star of Mysore / Home> News /June 10th, 2018

Ensuring iftari for thousands, since 1839

Lucknow, UTTAR PRADESH :

Lucknow :

It is 8am on Saturday and big black cauldrons that will slowly simmer dal in them have been put up on burning embers with the help of two strong men. For the past 179 years, the ritual has been repeated every Ramzan in the bawarchikhana (kitchen) within the premises of the Chhota Imambara.

While it is dal and tandoori roti that is cooked for three days, an Awadhi delicacy called ‘taley hue aaloo ka salan’ (fried potato curry) with roti follows for the next three. The cycle continues for the entire month of Ramzan, feeding around 600 poor people as their dinner the the entire month of Ramzan.

In the same kitchen, a different set of snacks is also prepared for the specific purpose of serving rozedars coming to offer prayers in 15 mosques under Husainabad & Allied Trust (HAT).

Around 2,500 people will receive a plate of gujhiya, phulka, chana, suhaal, dates, a fruit (preferably banana) along with bread-butter and cake outsourced from a bakery, thanks to a king’s commitment to the poor.

The third King of Awadh, Muhammad Ali Shah, had created the Husainabad Endowment Deed in 1839 to feed the poor. Since then, the two massive community kitchens within the Chhota Imambara have been following the tradition of sending out iftari to the 15 mosques under its umbrella.

Every Ramzan, by the end of the day, this kitchen would have fed over 3,000 mouths.

“A sum of around Rs 16 lakh is passed for the iftar and dinner services every year. Two separate dedicated teams of chefs and their assistants are engaged for it. Everyday, activity in the kitchens begins at 8am. By 4.30pm, we send out the first batch of iftar food for the mosques,” said Habibul Hasan, an official from HAT.

The 179-year-old Nawabi tradition saw a break only in 2015. During Ramzan that year, a movement against alleged corruption in the UP Shia Central Waqf Board being spearheaded by Shia cleric Maulana Kalbe Jawad  had brought the tradition to a halt. Protesters had locked the entrances to both the Bada Imambara and Chhota Imambara, restricting all entry. Even the kitchens could not function.

However, people from the neighbourhood of the 15 mosques came together to fund the food. HAT had also roped in private bakeries. Even during the mourning months of Muharram, food is served from the traditional kitchens of the Imambara.

source: http:///www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Lucknow News / by Yusra Husain / TNN / May 21st, 2018

This Royal Hakeem knows the pulse of the Bullet

Hyderabad, TELANGANA :

Sayeed bin Abdul Rabb giving the final touches to a Bullet, which had come in for repair. | Photo Credit: The Hindu
Sayeed bin Abdul Rabb giving the final touches to a Bullet, which had come in for repair. | Photo Credit: The Hindu

The septuagenarian bike specialist just plays it by the ear to fix the bikes or restore them from scrap

He is called the hakeem — a doctor in Urdu — of the Royal Enfield Bullet. His diagnostic ability is like the practitioners of Unani medicine who can identify an ailment just by checking a patient’s pulse.

The Bullet’s famed thump is its pulse, and he only has to listen to tell what’s wrong.

Sayeed bin Abdul Rabb has been restoring Enfield Bullets since his pre-teens. His proficiency in dealing with the motorcycle’s cast iron engines is well known not only in Hyderabad but also in Marathwada.

“I was 10 years old when I started working for marhoom [deceased] Enfield mechanic Mahbub Patel. I think I’m 75 years old now. In my 65 years as a Bullet specialist, I must have repaired thousands of Bullets and restored hundreds,” he says.

A Yafai tribesman, Mr. Rabb’s grandfather, Sayeed bin Abdul Rabb, after whom he is named, arrived in the city from Hadramaut in the modern day Yemen. Unlike his countrymen, Rabb Sr. did not join the Afwaj-e-Beqidah, the Nizam’s irregular army. Instead, he dabbled in small trades.

Room for workshop

Mr. Rabb’s workshop is a room in Troop Bazaar in the city centre. Hanging on walls is an array of spares: handlebars, silencers, wheelrims and a toghra (wall hanging) with a verse from the Quran. In a corner is a rudimentary lathe machine, used to fabricate out-of-stock spare parts for other British Classics such as Norton and Triumph.

In a conversation peppered with delightful Dakhni idioms, he says: “I’ve been repairing motorcycles for 65 years, miyan. Hau? I only need to listen to the firing [for thump] or the sound of the engine. If the tapit [tappets] make a certain sound or the bigin [corruption of the world flywheel] sounds strange, I know there is some gadbad,” Mr. Rabb says.

His customers also come from Nanded, Parli Vaijnath, Osmanabad and Latur in Maharashtra.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Hyderabad / by Syed Mohammed / Hyderabad – May 26th, 2018

Ramadan 1439: Shaista Yacoob

Bengaluru, KARNATAKA :

ShaistaYacoobMPOs03jun2018

Shaista Yacoob, 43, is a writer, poet based in Bangalore. Born and brought up in Bangalore, she has been living in Benson Town since Childhood. She has done journalism in College. Recently, she started a small catering business called Shaista’s Little Kitchen.

“It has been a few years since I have been learning the Quran. It is very difficult to understand the true meaning of the Quran, unless you have someone to teach you. I have always read the Quran, but understanding it’s true meaning is very tough.”

“I really want to put in the effort of learning it. You have to understand the context of what was said and why it was said. There has been a reason, there has been a context, a moment in the prophet’s life when something has happened, and the revelations came on him. So we have to know the situation to understand what it is all about.”

I saw a friend of mine recently who is also learning the Quran. She found a few things in Quran which she thought were very demeaning to women. but then when she went and researched, she realised what she had been thinking is not what the Quran says. It was actually a very beautiful interpretation of a woman.”

Her earliest memory of Ramadan was of an old man who used to come to the locality to wake everyone up for Sehri. She says “I remember this old, frail man, so bent and concave, he used to come every morning with a duff. This year he did not come. I don’t know why, but he came every year without fail. It is a beautiful moment when you wake up in the morning for sehri. God has said that he is listening, and that there is no veil between you and him, at that moment.”

” It is a magical month, Ramadan. It leaves you with a new feeling. After it is over, it is a big turmoil, its very challenging. You are so much in the mode of this month. Your soul is peaceful and your desires limited that coming out of it is not easy.”

TCN Series: Ramadan 1439

source: http://www.twocircles.net / TwoCircles.net / Home> Indian Muslim> Lead Story> Women / by Poornima Marh, TwoCircles.net / June 02nd, 2018

With IIT-K startup’s help, Lucknow firm ready for drone delivery of food

Lucknow, UTTAR PRADESH :

Kolkata/Lucknow:

In a first, an IIT-Kanpur startup, in association with a Lucknow-based food delivery firm, successfully flown in flasks of freshly brewed tea on the doorsteps of its customers in the city of nawabs.

TechEagle Innovations, founded and run by IIT Kanpur graduate Vikram Singh Meena, pilot-tested delivery of two litres of hot tea with the help of battery-powered and GPS-fitted drones on May 23. It has developed the specialised drone to drop-ship a consignment up to 2 kg within a 10-km-radius of its take-off station with just a single click of a mouse. TechEagle has joined hands with OnlineKaka, a Lucknow-based food delivery startup, for these test flights.

“We have successfully delivered world’s first chai via drone. Now, we would provide these mean machines to other food delivery startups like Zomato, Swiggy and Foodpanda. To begin with, we plan to venture out in north India,” Meena told TOI.

Talking about the drone-delivery model, Bilal Arshad, who founded OnlineKaka, along with friend Ahad Arshad and Salman, said: “It’s not like the customer will directly receive the order from the whirring gadget. The drones would be flown and received by our executives at different points and because they would not be commuting through the busy streets, it would cut down the delivery time drastically.” Although the cost implications would be known only after a full-fledged launch of the service, both Bilal and Ahad said they would try to ensure that there was no extra burden for the customer as they would be saving on commuting. At present, they charge Rs 59 per delivery.

Although the trial was conducted with DGCA’s permission, the firs is yet to get a nod for the regular service. “The DGCA had said the norms for drone delivery would be specified in January but it hasn’t come through. It is now expected sometime in July. In sync with the Civil Aviation ministry, the DGCA would mark zones for the drone flights and assign altitude, etc, besides issuing licence for each gadget. The pilots hired for the drones would be another factor to determine cost of operation,” said Ahad.

Interestingly, there are no active drone-based food delivery services in the world. UberEats, the largest grub-delivery platform which has recently opened shop in India, has recently tested a similar drone-based delivery in San Diego, US.

In October last year, global e-tail giant Amazon had filed patent for delivery of products via drones in India.

In 2014, an unmanned drone was used to deliver a pizza to a flat in a high rise in Worli, Mumbai. Another drone startup, based out of Kanpur, called Aarav Unmanned Systems, raised a bridge round funding In April 2016.

However, many firms and startups, who are raring to begin unmanned aerial vehicles (UAV) or drone-based commercial operations (like door-to-door delivery, aerial mapping, infrastructure monitoring and product transport) across the country, have hit a regulatory roadblock as India’s sky watchdog, the Directorate General of Civil Aviation (DGCA), hasn’t yet formulated a final official policy for the same. Although, Goldman Sachs has estimated that drone industry will be worth $125 billion globally by 2020.

The founding members of TechEagle Innovations started designing and manufacturing since 2015 in the garage of IIT Kanpur hostel and formed the B2B tech startup only in January 2017.

“Our startup develops custom-made drones of both types — rotary wing and fixed wing — which can carry 500gm to 5kg payload. The wingspan ranges between 60cm and five-meter, flight time varies between 30 min and two hours,” added Meena.

“The drone-based delivery system came to our minds when we saw real-life problems like traffic jams affecting delivery services, especially food transportation. Then, we partnered with Online Kaka,” the TechEagle CEO said.

TechEagle plans to expand its services across the country based on need and resources. “We have analyzed that around 10-15 drones can be deployed in one city. Our drones can traverse 10 metres in one second and one single trip can last up to 20 minutes. So, it can fly up to 6km to deliver tea and come back to its take-off spot. We are doing research on batteries to increase the payload capacity and flight time,” Meena added.

On the likely cost of food or tea to be delivered via drones, Meena signed off by saying, “Quality and price of tea or any food items will be handled and decided by the food delivery firms, who will use our drones, instead of a bike or a motor van. We can’t disclose the exact selling prices of the drones at present. But when the service becomes fully functional, our drone delivery will definitely be cheaper than the current modes of transportation. We are in talks with quite a few food delivery startups.”

There was a time in the city when one could order little from home other than pizza. It was 2016 and while big names like food panda and zomato were foraying into the Lucknow market, a startup with just two delivery boys caught the fancy of locals, whose staple feast is the kabab-biryani fare. “Our shoestring budget did not allow a lavish ad campaign, so we relied more on word of mouth,” said Ahad Arshad, who founded OnlineKaka, along with friend Bilal Arshad, adding.

Founded in 2016, OnelineKaka is a popular service in Lucknow for delivery and is preferred for delivery from iconic joints from crowded Old City. “It saves people the trouble of commuting to the crowded, jammed areas and they could enjoy kabab-paratha, biryani, kulcha-nihari in the comfort of home,” Bilal says. Today, they have a 125-strong army of delivery boys and an equal number of vendors on their panel, with over 500 new joints in queue. From a turnover of Rs 20 lakh in their first year, they have notched Rs 5 crore and recorded a 15% growth per month, said the founders.

“There was a minimum-order rider in the beginning but now we deliver the smallest of orders,” said Ahad, adding that their latest offering was delivery of the city’s favourite chai and bun-makhan, anywhere. “The packing ensures you get your cuppa steaming hot but with a successful run of delivery by drone, we hope to pick up more orders in this segment,” he added.

source: http://www.timesofindia.indiatimes.com / The Times of India / Home> News> City News> Lucknow News / by Sovan Manna / TNN / June 01st, 2018

Thottara Puncha rice brand to hit market by June

Ernakulam (Kochi) , KERALA :

The Thottara Puncha before harvest. | Photo Credit: Special Arrangement
The Thottara Puncha before harvest. | Photo Credit: Special Arrangement

Government’s farming success story sees revival of 652 acres of paddy land

A rice bowl that had been lying almost fallow for over a decade has now been revived fully to produce some 1,500 metric tonnes of paddy in a joint effort by the Ernakulam district administration, Agriculture Department, paddy field collectives, and local bodies.

The rejuvenated Thottara Puncha, where 652 acres of paddy land were brought under cultivation last year, will now be a brand, with the rice produced here hitting the market in that name in the first week of June. The effort to breathe life back into the Puncha, trapped amid some nine hills, was spearheaded by District Collector K. Mohammed Y. Safirulla.

The plan is to market some 20 tonnes of rice initially, followed by another batch of 20 tonnes. Keecheri Service Cooperative Bank has completed collection of paddy, threshing, packing, and branding, said a release issued here.

Mr. Safirulla sought the support of Amballoor and Edakkattuvayal panchayats to cultivate some 350 acres of the 990 acres of the Puncha in Ernakulam district (the remaining 1,082 acres are in Kottayam) in 2016-17, and the results were stunning. “Preparation of fields itself was a challenge, but paddy field collectives worked in tandem to make it happen. This time around, we were able to bring under cultivation the maximum cultivable area — around 700 acres over nine paddy land collectives barring areas acquired for various projects, canals, farm roads, and irrigation channels,” said C.K. Prakash, general coordinator of the project.

Several departments, including irrigation, Land Development Corporation, and the State Electricity Board, supported the initiative. The canals were cleaned, and pumping facility was added to the sluices at Olippuram and Pulimukham (as a chunk of the Puncha being in low-lying areas will get heavily inundated during the monsoon).

“It posed some challenges, as not every area could be cultivated in October, which delayed harvesting too. We have now set up 12 high-power submersible pumps along the Puncha for de-watering, which will help us harvest the entire field by March next. This is going to drastically reduce the harvesting cost as well. And, the idea is to incorporate Kudumbasree in threshing paddy at our own mill and brand it,” said Mr. Prakash.

A Thottara Puncha Development Council will soon be formed, and a mill will be set up at a cost of ₹40 lakh. Terming it his pet project, Mr. Safirulla said all agencies and stakeholders had chipped in with verve to script the success story.

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Kochi / by Special Correspondent / May 25th, 2018

Design lovers, open up this luxe box for personalised gifting options

Mumbai, MAHARASHTRA :

Hina Oomer of The Luxe Box has put together the perfect luxury gift boxes, exclusively for AD readers!

A Luxebox is a neat little box that is thoughtfully put together with an ensemble of gifts that look, smell, taste and feel good!
A Luxebox is a neat little box that is thoughtfully put together with an ensemble of gifts that look, smell, taste and feel good!

As much joy as searching for the perfect gift for our loved ones gives us, there’s an equal joy in finally getting it home and gift wrapping it! Some people like pretty-looking gifts and some prefer ones they can put to use, over and above other factors. The Luxe Box, a personalised luxury gifting service curated by stylist and image consultant Hina Oomer, offers all of this and more, in one gorgeously wrapped package. Essentially, a “luxebox” is a thoughtfully put together gift box that takes into account the likes, preferences, age, and interests of the receiver along with keeping in mind the occasion. The Luxe Box ensures that these personalised gift boxes can be presented across different occasions—Father’s Day, birth anniversaries, wedding anniversaries, farewell parties, bridal parties, graduation day parties, and more—as thoughtful and useful gifts.

Hina Oomer obliged us when we requested her to curate 5 exclusive design-meets-home decor inspired luxeboxes for our discerning readers. Here’s what she came up with:

Gift Guide: Rustic Home Box

A copper bottle, set of wooden coasters, soy wax scented candle, jar of Brownsalt Nutella granola and a La Folie chocolate

The Rustic Home Luxebox
The Rustic Home Luxebox

Guide Guide: Entertainment Box (Party Box)

A set of agate marble coasters, marble lotus bowl, Chado green tea, lavender honey, Shift soy wax scented candle and Nomad table napkins

The Entertainment Luxebox
The Entertainment Luxebox

Gift Guide: Sunday Brunch Box

Packets of Slurrp Farm healthy superfood pancake mix, soy wax scented candle, jar of Sprig coconut palm sugar and a packet of Black Baza coffee

The Sunday Brunch Luxebox
The Sunday Brunch Luxebox

Gift Guide: Netflix and Chill Box

Faaya tropical themed wooden salad bowl with a set of salad mixers, a set of watermelon printed coasters, scented soy wax candle and an All Things Tropical chocolate

The Netflix and Chill Luxebox
The Netflix and Chill Luxebox

Design Enthusiast Box

Meesha printed pocket square, Sancha tea, bow tie coasters and a set of Azga cufflinks

The Design Enthusiast Luxebox
The Design Enthusiast Luxebox

source: http://www.architectural digest.in / Architectural Diges – AD / Home> Lifestyle> Style / by AD Staff  / May 24th, 2018