Category Archives: Business & Economy

High five to 555

Hyderabad, TELANGANA :

Cafe555MPOs03apr2017

 

Cafe 555’s Irani chai and haleem draws crowds from most parts of Hyderabad

In a steep lane dominated by biryani joints and residential blocks at Masab Tank, Café 555 is just a few metres away from one of the busiest roads in the city that connects one to Jubilee Hills, Panjagutta and Khairatabad. Their chai is so well known that you’re not amused by their tagline that reads, ‘Don’t drink and drive, Drink only Café 555 ki chai and drive.’ The café that enters its silver jubilee year in 2017 is now owned by Ali Raza Jowker and draws most of its crowds from the nearby Ahmed Nagar apart from other parts of the city.

Their chai was first sold at Rs 1.50. Now priced at Rs 10, nothing betters the warmth that their cup of Irani chai to begin your day or energise you on a tired evening. Most customers prefer to savour it with the crisp irani samosa. If you with to indulge in something sweet to go with it, there is the popular ‘bun butter’ option.

The cafe is frequented by a number of actors from Telugu film fraternity. Sania Mirza too makes it a point to visit Cafe 555 when in town. It not just their chai that’s popular — the manager Mohammed Ali proudly shows us the award the café won for its haleem.

The sight of Cafe 555 during the Ramzan season is a delight to your senses with its multi-coloured lights during the night adding to the festive aura. The haleem prepared by Ali Raza’s grandfather was a hit with the Nizams too, says the manager.

A cafe has other options as well; their quintessential dal rice and poori are sought out items during breakfast and lunch times. No full-course meal feels complete without the Lassi here. What makes Cafe 555 ideal is also their ability to cater to foodies with diverse choices over the years.

Employees from the nearby Telugu Samkshema Bhavan, Tribal Musuem, tailoring and stationery shops continue to see the cafe as a companion that has transformed itself and evolved with changing customer tastes without losing its charming nativity.

source: http://www.thehindu.com / The Hindu / Home> Life & Style> Food / by Srivathsan Nadadhur / April 03rd, 2017

In this 108-year-old Meerut Gaushala, Muslims tend to cows, worship them

Meerut, UTTAR PRADESH :

Meerut :

61-year-old Ali Hasan’s day starts at 6am. After winding up house-hold chores, he arrives at Meerut’s Gopal Gaushala with his friend Noor Hasan, who is 45 now.

Like other caretakers at the ‘Gaushala’ (home to cows), the duo pick up buckets and start washing the cows. They then feed the animals and go to a nearby farm to cut feed from them.

Ali had been doing this work religiously for the past 48 years, while Noor has given 20 years of his life to the Gaushala, which houses as many as 800 cows.

Unstirred by the debate surrounding Muslims’ relation with the animal, considered sacred by the Hindus, the duo has been serving the cows and also worships them.

Ali, who was sitting on floor to milk a cow in the 108 years old Gaushala, appeared in content with his life. With an orange ‘gamcha’ (cotton towel) tied around his head, Ali said proudly that he also takes part in Goverdhan Puja (worship of cows).
“I was 13-year-old when I started working at this Gaushala. We earn our living from here and I love these cows as much as I love my family members. I have a special attachment with each of these cows. We also take part in Goverdhan Puja and worship these cows,” he said.

For Noor also, the cows are like family members.

“Cows have become a part of my family now. On days when I am not well and cannot come to work, my sons ensure that the animals are taken care of,” said Noor, while he fed cow number five.

The over 800 cows have been allotted numbers to establish their identity. There are a total of 60 caretakers at the Gaushala, located in Mohkampur area of Meerut.

When asked whether anyone from their community ever raised objection to their work, Noor shot back: “It is no one’s business. I earn from this work and work is no less than Allah for me. Some people raise questions but it doesn’t bother me. I am faithful towards my work.”

Unlike other Gaushalas in UP, Gopal Gaushala — run by a trust of 21 members– does not insist on keeping only the milch cows.

Umesh Pandey, manager of the Gaushala, told TOI, “Out of the total 800 cows, only 100 give milk. Others were either saved from slaughterhouses and sent here or left here by farmers, who don’t have enough money to take care of their animals after they stop giving milk.”

Asked if the crackdown on slaughterhouses has had any impact on Noor and his family, he said, “Honestly, it doesn’t matter much. What will happen at the most? We will stop getting non-vegetarian food in the market. We are ready to quit meat, it is no big deal,” Noor retorted.

source: http://www.timesofindia.indiatimes.com / The Times of India / News> City News> Meerut News / by Ishita Bhatia, TNN / March 29th, 2017

Kutchi Memons go a long way back

KERALA :

The Kutchi Memons who came here in 1815 first settled in Mattancherry

Kochi:

If a phrase can describe the Kutchi Memon community in Kochi it is great cultural resilience. In rebuilding their lives, so far away from the place of their origin, the first generation Kutchi Memons here demonstrated a remarkable ability to flourish in the face of greatest of odds.

“I just wonder how they made it to Kochi,” says Javeed Hashim of the Abad Group of companies of his great grandfathers who arrived in Kochi from Kutch, in Gujarat early in the 19th century.

Would it have been by sea? Or, over land? Whichever way they came, they showed great spirit. The same spirit of perseverance and enterprise that stand them in good stead to this day. Mr. Hashim is just one example of the way generations of Kutchi Memons, a close-knit and mostly endogamous community, have rebuilt their lives in their new homelands becoming ever closer to the societies that accepted them and at the same time, keeping alive the flame of cultural identity and social coherence. he language is a big factor that has kept our identity intact, says Mr. Hashim. “At home I speak Kutchi, and the moment I am out, I have to switch either to English or to Malayalam,” he says. Kutchi is a language closer to Sindhi than Gujarati. The Kutchi Memons who came here in 1815 first settled in Mattancherry, the hub of business and nucleus of the old city. They have now spread out into other parts as the city grew over the decades.There are about 500 families of Kutchi Memons in Kochi, says Rasheed Usman, president of the Kutchi Memon Association.

Religious festivals like Eid and social occasions like marriages are times when the community cements its unity. On days of religious festivals there are family get-togethers at places that are fixed by communities in each locality, says Dr. Sadath Sait, a Homoeopath.

And marriage celebrations last more than a week with the pre-marriage celebrations bringing together relatives and friends in large numbers to the homes of the bride and groom. While the community members have more or less adopted the local dress code, the older people still love to wear their traditional dresses. Dr. Sait says that the Kutchis love their food and though have adopted the local food in many ways, the mix of masalas or the preparation of Biriyanis etc differ a lot from the local practices. The Kutchi Memon Association and the Cutchi Memon Jamath are engaged in both charity work and also in helping the more needy members of the community. The Kutchi Memon Association lays great stress on helping people to attain higher education, says Adam Essack, the Association Secretary.

The Kutchi Memons have made their mark both on the political and business fronts in Kerala. Ebrahim Suleiman Sait and G. M. Banatwala, both from the Kutchi Memon community are examples of great innings in politics.

source: http://www.thehindu.com / The Hindu / Home> National> Kerala / by K.A.Martin / July 25th, 2008

India 20 Under 40 – This ‘modest fashion’ startup is giving Muslim women more than clothes

UNITED KINGDOM :

Muslim women are flocking to a startup that promises them fashionable clothes that fit with their faith.

Nafisa Bakkar and her sister, Selina, launched Amaliah from their mother’s kitchen table in 2015 as an Instagram page to curate Muslim-friendly clothes from top brands.

Since then, that page has grown into an online community of more than 250,000 Muslim women.

The sisters grew up in the U.K., born to Indian immigrants from the eastern city of Kolkata.

Nafisa Bakkar told CNNMoney they grappled with multiple identities throughout their upbringing, but soon realized how big a role Islam played — and the challenges they faced as a result.

One of those was how to find clothes that were stylish but allowed them to adhere to their religion.

“Amaliah started as a personal frustration,” the 24-year-old said. “We realized that it was a big pain point for Muslim women to find clothes that were modest but also fashionable.”

That Instagram page has grown into a platform that allows Muslim women to share their perspectives, experiences and, of course, find the right clothes. The company’s website  features a curated collection from leading stores such as H&M, ASOS and Zara, which customers can order directly online.

It also features blogs and articles with titles such as “My journey to being a part-time hijabi” and “Empowerment looks different to everyone.”

“I see Amaliah as a … tool for cultural change,” Nafisa Bakkar said. “I don’t really see us as just a clothing brand.”

NafisaMPOs22mar2017

The ultimate objective is gradually to change the perception of Islam in an increasingly polarized world.

“In today’s political turmoil… it’s never been more important for Muslim women to be heard,” the young CEO told CNNMoney. “What we’re seeing in the Islamic economy [is] a lot of start-ups rising out of frustrations, out of feeling that we’re not catered for.”

That market is growing, and big global brands are beginning to notice. Bakkar says fashion powerhouses such as Dolce & Gabbana and DKNY have started catering more to Muslim women over the past couple of years.

But there’s still a long way to go.

“In an ideal world, Amaliah wouldn’t exist,” Bakkar said. “It wouldn’t be difficult for a Muslim woman to find the right clothes that she doesn’t feel compromises her culture and values, it wouldn’t be difficult to hear the opinion of a Muslim woman in the mainstream news.”

Abad group chairman Sait is dead

Kochi, KERALA :

Kochi:

Abad group chairman Hashim Usman Sait (85) passed away at his residence here on Saturday. He is survived by his children Anvar, Arif, Javeed, Yasmin, Nelupher, Jabeen, Suman and Kiran.

The funeral will be held on Sunday at Central Juma Masjid at noon.

The Kochi-headquartered Abad group was started by Mohammed Kasim Allana in 1894 and has branches across Kerala.

Hashim Usman Sait played a major role in expanding the business interests of the group, which is one of the leading players in hospitality field of Kerala.

source: http://www.timesofindia.indiatimes.com / The Times of India/ News Home> City> Kochi / TNN / February 26th, 2012

They have played their cards right

Chennai, TAMIL NADU :

H. Noor Mohamed (left) and his son Mohamed Faizal. Photo: K. Pichumani | Photo Credit: K_Pichumani
H. Noor Mohamed (left) and his son Mohamed Faizal. Photo: K. Pichumani | Photo Credit: K_Pichumani

When the wedding cards business was at a nascent stage, N.M. Habibullah sensed an opportunity and started Olympic Cards Ltd. Later, his son H. Noor Mohamed went on an ambitious expansion spree, making it a pan-Chennai enterprise

In 1962, N.M. Habibullah, a resident of Parrys, started a stationery store on Anderson Road under the name Olympic Papers and Stationery. With Habibullah’s work, the business flourished. Five years later, during a pensive moment at the store, when he was turning over in his mind various strategies to expand his business, two stores for wedding cards caught his attention.

In 1967, Habibullah switched to selling wedding cards. It turned out to be the right move. In 1974, his son, H. Noor Mohamed joined him and took the company to the next level.

“Until the mid-1960s, there were only two shops in Madras for wedding cards, Ramakrishna and MN Swami; and both wound up their businesses in a few years. Even in the 1970s, there weren’t too many stores for wedding cards. Sensing an opportunity, my father started this new business. As the basic raw material was paper, which is what he was selling in the stationery business, it took him only 15 to 20 days to set up a wedding card store,” says Noor, the current managing director of Olympic Cards Ltd.

Olympic Cards Limited was first set up on Anderson Road. In 1982, Noor and his brother Saladin Babu established a second store at No. 194 (now 195), N.S.C. Bose Road, and this went on to become the main office.

“The five-storey building, which originally belonged to the East Indian Company, was demolished and reconstructed to accommodate the showroom and the office,” says Noor.

Soon, Noor’s sons N. Mohamed Faizal and N. Mohamed Iqbal joined the business as the executive director and production head of the factory respectively.

Quickly, Olympic Cards Ltd. spread to other parts of the city: Kodambakkam, T. Nagar, Anna Nagar, Peravallur in Agaram, Velachery and Thiruvanmayur.

“Wedding preparations involve considerable stress for families. So, they would gravitate towards a wedding card store that is located in or close to their neighbourhood, sparing them a long trip. With this thinking, we began to take our collection to different localities,” explains Noor.

Besides wedding cards, they sell office envelopes, calendars, diaries, notebooks, account books, business cards, letterheads, files and folders, scribbling pads and greeting cards. They also have provisions for instant digital printing, design creation and proofreading at the outlets.

In addition to an outlet in Coimbatore, they have 25 franchise stores in Chennai, Puducherry and Kerala. There are plans to expand their franchising operation across Tamil Nadu, Andhra Pradesh, Kerala and Karnataka in the near future.

On how difficult it is to manage several branches, Mohamed Faizal says that besides training the staff, the heavy stock has to be managed and their timely delivery ensured every day.

“We cannot maintain all stock at all the outlets. Therefore, we keep all our stocks in Parrys. Whenever there is a requirement, we send it to the respective outlets,” he explains.

The waning demand for greeting cards too keeps the team on their toes. “We not only cater to direct customers but retailers as well; the latter look for variety. Creating designs that are different from previous year’s can be challenging. We create 20 to 30 designs once in three months. If these don’t sell out in three months, we incur a huge manufacturing loss,” says Mohamed.

Despite all these challenges, the business is growing, as is evident from the size of its manufacturing unit.

From a 13,000 sq.ft factory at the Vyasarpadi Cooperative Industrial Estate, the company now handles the production from a two lakh sq.ft factory near Periyapalayam. The factory is well-equipped with advanced machinery.

“Contributing to the creation of a healthy environment, we have installed 0.5MW solar power production facility at the unit. This way, we ensure all our products are manufactured in an eco-friendly manner,” says Noor.

Olympic Cards Ltd. will soon test the waters in the others areas of the print industry such as packaging and pharma-printing and luxury packaging.

“We have taken baby steps by way of outsourcing packaging jobs and associating with their print partners. We hope to get into mainstream packaging shortly,” adds Noor.

Name and fame

Olympic Cards Ltd was first incorporated as Olympic Business Credits (Madras) Private Limited, in April 1992 under the Companies Act, 1956. Subsequently, in October 1996, it became a public limited company and the name was changed to ‘Olympic Business Credits (Madras) Limited’. In 1998, it was renamed Olympic Cards Limited, in 1998. In 2013, the company offered IPO and successfully subscribed and listed in BSE.

A ringside view

*H. Noor Mohamed: “In India, the wedding card market is booming, despite the advent of e-cards and Whatsapp. So, any aspiring entrepreneur can enter this industry confidently.”

*Mohamed Faizal: “My father has cultivated a habit that has contributed immensely to his success. Every morning, he jots down the details of his tasks for the day, this is a habit he picked up from his father. This practice has made him so self-disciplined that he never forgets to take his pen, cellphone or wallet with him. It has helped him considerably in his business.”

source: http://www.thehindu.com / The Hindu / Home> News> Cities> Chennai / by Shiba Kurian / February 24th, 2017

Mobile museum of rocks, minerals

Pune, MAHARASHTRA :

RockMPOs30jan2017

 Makki has rare collection of stones: Makki owns over 1,000 exhibits worth several crores

Huge claws of a T-Rex dinosaur that would take you to the world of Steven Spielberg’s Jurassic Park, massive amethyst crystals and a meteorite that fell in Siberia in Russia that remind of Carl Sagan’s Cosmos are part of his collection. Besides them, he owns hundreds of small precious stones, which would hold visitors in awe and expose them to a new world of stones.

Interestingly, all these are held by one man and he answers to the name of Makki. He is virtually a mobile museum. Whether it is something extra-terrestrial or buried in mounds or deep inside the earth, he has almost everything. He has ruby, agate, amethyst and many more.

“You need to touch them, feel them and experience them,” says 68-year-old Muhammad Fasihuddin Makki about his exhibits. He is not touchy about anyone touching specimens and insists that students need to be brought closer to them to change their perspective about stones.

Collecting and selling stones are his hobby as well as profession. “It’s my passion and I love it… my bread and butter are minerals,” he said. “I am taking stones to the doorstep of people for them to develop love for them,” said Makki, who has no formal training in geology. In fact, Makki is a Master’s in English and calls himself a “pujari of Laxmi and Saraswati”.

The Pune-based Makki is the founder of Matrix India and also runs a touring museum. His personal collection is displayed in exhibitions across India. He has participated in several exhibitions, conferences and auctions abroad. He has been supplying rocks and minerals to schools and colleges. He also runs one of the biggest agencies in the world involved in exporting and importing rocks and minerals.

“We offer a variety of minerals from spectacular specimens for collectors to large stock of supplies to wholesale buyers. We have a ready stock of different rough materials from India and we regularly add to our inventory freshly mined new specimens from the Deccan Traps,” said Makki. They also supply boulders and large colourful rocks for landscaping and interior decoration.

Makki is a member of various associations, including Minerological Society of India, Minerological Society of America, Collectors Society of India, Volcanological Society of India, Euromineral France and Mineralientage Germany.

The family of Makki hails from Karnataka and his father was into collecting minerals. “I picked it up from him,” he said. It has been close to five decades into this profession and hobby. “I love this and it keeps me going,” he said. He takes over 1,000 specimens for exhibitions and their value will be several crores.

“I do not charge any money or take remuneration.The institutions where I arrange these mineral and fossil exhibitions arrange for my accommodation and for my two or three assistants. The organisers bear the cost of transporting exhibits like stones from Pune. Some of the exhibits are quite heavy and many of them weigh more than 100 kg,” he said.

His son Sami has started helping him in the business and in arranging these educational earth science exhibitions.

The most precious among the specimens in his collection is a meteorite. It looks small but it is over 8 kg, he smiles. “It fell in 1947 in Sikhote-Alin in Siberia. In 1994, I visited an exhibition in the United States, where this was auctioned…. I did not hesitate, bid for it and bought it… it was quite a sum, but it is a rare collection,” he says.

He recently held “Exhibition of Rocks, Minerals & Archaeological Antiques” and it was hosted by the Centre for Extra-Mural Studies (CEMS) of the University of Mumbai in collaboration with the INSTUCEN (India Study Centre) Trust, and the Deccan College of Pune. “I want people to touch them, photograph them… it is a kind of a bond…it is a rock. Minerals do not have life, but once you touch and feel it, you are in a totally different world,” he says passionately.

He said, “The trilobites are over 400 million years old. These are the oldest fossils with me. Dinosaurs became extinct 60 million years ago. I have dinosaur fossils with me and in fact children love to see them. They often want to touch and see and I do not object. Today one can see dinosaurs in films or on television. When children see a live claw or egg or remains they get excited,” points out Makki.

Explaining how he goes about his collection, he said: “I do mining and collection from all parts of India. I have set aside a lot of large exotic colourful mineral specimens as my personal collection and in addition to that I also acquire many different kinds of colourful and interesting mineral specimens found in other countries. I buy from other dealers or exchange with my specimens and in this way over the years I have accumulated a huge collection of colourful crystalline mineral specimens from all over the world.”

India, he says, is a treasure house of minerals and the Geological Society of India and Geological Survey of India have been doing a great job. “Collection and exhibition of rocks and minerals offer good careers,” he claims.

source: http://www.deccanherald.com / Deccan Herald / Home> Special Features / by Mrityunjay Bose  in Mumbai / DHNS – January 29th, 2017

Shazia Ilmi among 10 BJP leaders appointed by Centre as independent directors in top PSUs

Kanpur, UTTAR PRADESH / NEW DELHI :

At least 10 politicians affiliated with the ruling Bharatiya Janata Party have been appointed as independent directors on the board of top public sector firms.

Shazia Ilmi
Shazia Ilmi

Among those who feature in the list of directors appointed by NDA last week, are BJP’s Delhi unit Vice President Shazia Ilmi, Gujarat IT cell convenor Rajika Kacheria; minority face of the BJP in Gujarat Asifa Khan; former BJP MLA candidate from Odisha Surama Padhy and former Bihar MLC Kiran Ghai Sinha, reports Indian Express.

These politicians have found themselves on the boards of Navaratna PSUs that include Engineers India Ltd (EIL), Hindustan Petroleum Corporation Ltd (HPCL), Bharat Heavy Electricals Ltd (BHEL) and the National Aluminium Company Ltd (NALCO).

While Ilmi, a former journalist has been appointed an independent director at Engineers India Ltd, Kacheria, a cosmetologist by profession, has been named the head of Cotton Corporation of India Ltd.

Also, while Kiran Ghai Sinha has been listed as an independent director of the National Aluminium Company, Asifa Khan will be on the board of Hindustan Petroleum Corporation Ltd.

Former BJP MLA candidate from Odisha Surama Padhy has been given a position on the board of Bharat Heavy Electricals; and BJP’s Karnataka unit secretary Bharathi Magdum will serve on the state trading board.

source: http://www.indiatvnews.com / India TV / Home> Politics> National / by India TV Politics Desk, New Delhi / January 27th, 2017

On the Kutch food trail

London / Kochi, KERALA :

Together for food : From left, Sajida Aslam, Ruqia Suhaib, Nazia Tamir and Munira Munir from ‘Cutchi Kitchen’. Photo :Thulasi Kakkat
Together for food : From left, Sajida Aslam, Ruqia Suhaib, Nazia Tamir and Munira Munir from ‘Cutchi Kitchen’. Photo :Thulasi Kakkat

‘Cutchi Kitchen’ documents Kutchi cuisine through memories and recipes.

Almost 200 years ago, Sajida Aslam’s grandfather moved to Alappuzha from the Kutch region of Gujarat. Seventy-five years ago, her father moved to Kochi, where she was born among the growing community of Kutchi Memons in the city. Today, Sajida’s daughter, Shazia Wahid, is the founder of ‘Cutchi Kitchen’ — an initiative that documents through history and memories, the rich cuisine of the migrant community.

‘Cutchi Kitchen’ runs a website and a catering service primarily of Kutchi delicacies, with world cuisine as well. While Shazia runs the website from her present home in London, her mother Sajida, aunt Munira Munir Sait, sister Nazia Tamir and cousins Ruqia Suhaib and Sabiha Munir man the local orders from their homes in Ravipuram and Kaloor. “Shazia was inspired to begin ‘Cutchi Kitchen’ after she left the country,” says Ruqia, “She gave us all the first big push and we’ve completed almost a year now.”

‘Cutchi Kitchen’ opens with Shazia’s tribute to her ummima’s (maternal grandmother) special Kutchi chicken biryani. It is a detailed affair with three layers of rice sandwiching chicken in between, and served with raita. This recipe has been a favourite in our family for three generations for its minimal standing-by-the-stove time, writes Shazia. While two generations of Sajida’s family are involved in the daily workings of ‘Cutchi Kitchen’, Ruqia and Nazia say their children have taken a keen interest too, often chipping in with the preparations and tasting.

‘Cutchi Kitchen’ now has an active Facebook presence with over 3,000 fans and several followers on Twitter too. “We try and post at least once a day — either tips, or full recipes,” says Nazia. Thus far, they’ve had two online competitions too — the more elaborate one after they completed 100 recipes.

Their popularity rose most during the Ramzan fast, when they put together nine special Iftar menus, each with six dishes from starter, drink and main course to dessert. One of the highlights of these menus was their falooda recipes. While Sajida created an unusual falooda pudding made from China grass and cut into diamonds once set, Munira prepared the falooda drink, served cold and with jelly or ice cream. The menus were then released as an e-book.

The fasting season also brought with it almost daily orders for homemade frozen chicken fillets, samosas and rolls that only have to be fried before consumption. Their most ordered dish was also ‘Cutchi Kitchen’s’ most prized recipe — the goond jo laddoo, a powdery, sugary dessert served for auspicious occasions, given to brides before weddings and to mothers after deliveries. Explains Sajida, “The goond (acacia gum) has medicinal properties, and though the recipe for the laddoo is simple, it takes years of practice to get the mixture to hold right without giving way or being too sticky.” Sajida and Munira are the only ones in the family who prepare the laddoo, even today, as the next generations are still grasping the knack.

Changing rituals

Time has changed much among the Kutchi Memons, says Sajida. Old, prolonged rituals have turned brief, and with it, the associated foods have morphed too.

For example, by tradition, the peeti (haldi) ceremony for brides lasted several days and the household favourite was muthiya, a steamed rice dumpling dish that could be served dry or with gravy. “I remember my ummima sitting and shaping the muthiyas all by herself, not trusting anyone to make them correctly with her special mix of spices and ingredients,” writes Shazia. Peeti ceremonies now are associated more with quicker dishes such as kaaja (a badusha-like savoury) and paalchaya, a condensed milk-based drink. Hot favourites are also the Kutchi koottan (a dal curry served with pathiri), beef kofta (boneless beef meatball curry), buttery, cookie-like nankhatais and mitta ghatia, a deep-fried flour-based snack.

Sajida counts among her most prized possessions, a kombi, a 100-year-old bandini shawl bordered by gold, traditionally placed over the bride’s head at weddings. What they also cherish is their Kutchi language — a conglomeration of Sindhi, Gujarati, Urdu and Hindi, reflective of the community’s wide travels.

“We still speak it at home and though it has no specific script, all our children have learnt it too alongside Malayalam, Hindi and English,” says Sajida in fluent Malayalam. Someday, they hope to bring out a book of their family’s recipes. For now, ‘Cutchi Kitchen’ conducts workshops on their food, alongside those on Arabian recipes and world cuisine. Find the ‘Cutchi Kitchen’ at www.cutchikitchen.com

source: http://www.thehindu.com / The Hindu / Home> Food / by Esther Elias / November 14th, 2013

Nawab who misses the royal culture

Hyderabad, TELANGANA :

At 92, Shah Alam Khan visits his office daily and tries his best to preserve Hyderabad’s culture.

Shah Alam Khan, one of Hyderabad’s royals who is still referred to as ‘Nawab’.
Shah Alam Khan, one of Hyderabad’s royals who is still referred to as ‘Nawab’.

At 92, Shah Alam Khan, one of Hyderabad’s royals who is still referred to as ‘Nawab’, is gracious enough to stand up to welcome you into his study at the Hyderabad Deccan Cigarette Factory in Musheerabad. What’s more, he eloquently reminisces on the “good old days” when Hyderabad was still ruled by the Nizams.

“Life was not expensive at all. I once saw a goat being sold for four rupees… four rupees!” he says incredulously. With seven sons, Alam’s family has, over the years, expanded their businesses in various fields but one thing that they all take pride in is ensuring that the Nawabi and Hyderabadi culture isn’t forgotten.

Alam’s son Mehboob Alam Khan is a well-known food historian and connoisseur who has helped preserve the Hyderabadi Mughlai cuisine that the city is famous for. Working with various restaurants, Mehboob helps them maintain authenticity in their recipes.

“Hyderabad was known for two things — biryani and sherwani!” says Alam, and says that training today’s chefs is all that is required to bring back the lost culture. “The cooks in our city know only a little bit of this and that. But our womenfolk know a lot of recipes,” he says.

Sipping a typically Hyderabadi cup of chai, he talks about growing up in the Cantonment area in Secunderabad and moving on to study at the Jagirdar College — what’s now known as Hyderabad Public School. “We had the best of Continental as well as Mughlai food. Even the schools served amazing food, that we didn’t even get at home!” he remembers.

Alam then pursued a Bachelor’s degree in Economics and Political Science from Osmania University, where he says his professors helped mould his life: “I can’t forget the way my English teacher, Prof Doraiswamy, taught us. When the results came out and I passed, I went to his house and fell at his feet.”

The lessons came in handy when he took over the reins of a cigarette factory from his wife Begum Abida Khader’s father in 1945. “When I used to hoist the flag during ceremonies, I’d tell them that this is the place where you as well as me fill our tummy. If there’s a quarrel in the house between the husband and the wife, then your house is not good. If there’s a quarrel in the factory, it’s not good for the industry,” Alam explains.

Alam still goes to office every day but has one regret: Not doing enough to preserve Hyderabad’s culture — “I once had the opportunity to address the old boys’ association of Osmania University in Karachi. And I told them with tears rolling down my cheeks that I can’t believe that the association is here… it should have been in Hyderabad. And with it, you have also taken away our culture.”

source: http://www.deccanchronicle.com / Deccan Chronicle / Home> Lifestyle> Viral and Trending / Deccan Chronicle – by Christopher Isaac / March 18th, 2016