Tag Archives: Ali Hussain

Ali Hussain, the Unsung Bird Catcher Who Saved India’s Wings and Won Global Praise

Patna, BIHAR :

Born a bird trapper, Ali Hussain from Bihar became a guardian of India’s birds, working alongside top scientists and proving how traditional Muslim knowledge can serve the world’s wildlife

New Delhi / Patna :

 When people first saw Ali Hussain walking through the fields of Bihar with bamboo cages and handmade nets, many thought he was just another bird catcher, and many called him that for years. But few understood what really made him special.

Ali Hussain, a quiet man from a family of traditional bird trappers, was more than what the eye could see. Behind his soft smile and weather-worn hands was a lifetime of wisdom passed down over generations. He had learnt to follow bird calls, understand their movements, and craft traps not to harm them, but to study and help them survive.

In the early 1960s, Hussain’s life changed forever. He met Dr Salim Ali, India’s most famous ornithologist, often called the “Birdman of India.” It was the start of a deep friendship and a shared mission. Instead of catching birds for trade, Hussain began working with scientists to catch birds for research and conservation.

“I had never met anyone like him,” Dr Salim Ali had once told colleagues at the Bombay Natural History Society (BNHS). “He handled birds like a doctor treats a child. Gently, with care. He knew more about them than many of us.”

Ali Hussain helps capture and tag a vulture in Gir National Park. – Photo: Wildlife Division, Sasan-Gir, Gujarat

Hussain began travelling with BNHS teams across India, using his age-old skills to help ring thousands of birds. These rings, placed on birds’ legs, allowed scientists to track their migration and breeding patterns. And each bird was returned safely to the sky.

His fame didn’t stop in India. In the 1990s, American scientists from the Whooping Crane Recovery Programme invited him to the US. The whooping crane is one of the rarest birds in the world. Catching them was almost impossible until Hussain arrived there.

In just a few weeks, he safely captured 10% of the entire population without harming a single bird.

One American official said, “We were shocked. He caught birds we couldn’t even get close to. And they were all unharmed. It was a masterclass.”

For years, conservation efforts across the world relied mostly on modern technology — drones, satellites, and lab studies. But Ali Hussain showed that indigenous knowledge also has value.

“He never went to school,” said Mohammed Salim, one of his sons. “But he could read nature like a book. He knew where birds would land just by feeling the wind.”

His Muslim identity and simple lifestyle never stopped him from working with international scientists. In fact, it reminded many that people from rural and minority communities have a lot to offer when they are trusted and respected.

Even in his 80s, Ali Hussain never stopped helping. Young researchers from across India still come to his home in Patna, Bihar, asking him how to catch birds safely. His sons, trained under him, now assist with bird studies and continue the family’s work.

“Abba used to say, ‘Don’t hurt what sings. We’re here to protect, not harm,” recalled his eldest son, Iqbal Hussain.

For them, bird trapping was never about money. It was about respect — for life, for tradition, and for the Creator’s creation.

Despite his international praise, Ali Hussain was rarely honoured by Indian government bodies. No national award. No Padma Shri. No headlines on TV. Many believe this is because he was poor, Muslim, and from Bihar.

“People like him don’t fit the official image of a ‘scientist’,” said Prof Neelima Ghosh, an ornithologist from Delhi University. “But make no mistake, he taught us what our books couldn’t.”

Foreign universities invited him. Wildlife departments in the US and UK mentioned him in reports. Yet in India, he was mostly seen as “just a bird catcher.”

Ali Hussain’s connection with birds wasn’t just scientific — it was spiritual.

In many interviews, he said he felt that protecting birds was part of his faith as a Muslim. Islam teaches kindness to all living creatures, and he took that to heart.

“Birds pray too,” he once told a young researcher. “If we harm them, we stop their prayer.”

Ali Hussain sets traps to capture the Bengal florican in Pillibhit Tiger Reserve. Photo: Asad Rahmani taken from roundglas sustain

Today, his sons — Iqbal, Rashid, and Shafiq — run workshops on bird ringing and safe trapping. They continue to work with scientists from India and abroad.

“We grew up watching him work,” said Rashid. “He never rushed. He would wait for hours just to catch one bird the right way. Now we are doing the same.”

They are also trying to collect and record his trapping methods, which risk being lost as modern technology takes over. Many young Muslims from Bihar and West Bengal now visit the Hussain family to learn these skills.

In a country where Muslims are often shown in a bad light or made to feel like outsiders, Ali Hussain’s story is a powerful reminder of their quiet contributions. He didn’t protest, shout, or demand attention. He just kept working, helping both birds and humans.

“Ali Hussain should be in our school books,” said Dr Ramesh Gupta, a conservation writer. “Not because he was a Muslim, but because he was a great Indian.”

But maybe he deserves to be remembered because he was a Muslim too — a man who used his traditional knowledge, passed from father to son, to help save the very species others hunted.

He was not a scientist in the traditional sense. He didn’t wear a lab coat or speak English. He didn’t write research papers or held press conferences.

But to every bird that flew free because of him, and every student who learnt the gentle art of trapping from him, he was a scientist of the highest order.

He belonged to a generation of Muslims whose knowledge came from the land, who learnt by watching, listening, and respecting life around them.

India may not have celebrated him fully in his lifetime. But the birds did. And that’s something to think about.

source: http://www.clarionindia.net / Clarion India / Home> Editor’s Pick> Featured> Indian Muslims / by Mohammed Bin Ismail / July 08th, 2025

Aasim Bihari: Freedom fighter who led movements, battled for downtrodden all his life

BIHAR :

Ali Husain Aasim Bihari who was a freedom fighter, big leader, organised workers in Bihar & Bengal, brought out newspapers, formed multiple organisations.

He, led Momin Ansari community, and all his life fought for workers’ rights. Suffered a lot in process and his family also lived in challenging circumstances.

Hailing from Bihar Sharif, Nalanda, he had to shift to Kolkata to earn a living and it was here that he began involved in freedom movement and started an unprecedented political and social journey despite financial constraints.

Aasim Bihari left a huge legacy but led a tough life. His family bore consequences of his immense passion for awakening the masses, at the cost of his own health and finances. He opposed partition of India and worked for uplift of downtrodden. He passed away in independent India and was buried in Allahabad.

I don’t think it is easy to write about his missionary zeal and his sacrifices without getting tears in eyes. He faced personal tragedies, the death of his brother, the lack of money that caused hardships to his daughter, the suffering of his wife and entire family. 

He was ailing and couldn’t be treated. He had declined the post of minister, also refused to take a princely sum, luring offer from a major political party, and his integrity for the cause was unquestionable.

In a life of constant struggle. Aasim Bihari formed organisations, led agitations, ran campaign to release nationalist leaders from jails after Jallianwalabagh massacre by sending letters from people of all parts of country to Queen & Viceroy. Brought out journals, weavers were organised amd turned into a political force.

Born in 1889 [1890*], he passed away in 1953. From Jamiatul Momineen, his lifelong fight for rights, awareness, awakening and education among masses, continued.

CM recently released book on him and it has been decided to add a chapter on his life in school textbook.

Book ‘Banda e Momin Ka Hath’ by Prof Ahmad Sajjad , pic: rekhta.org

[There is slight variation in references about his year of birth. However, the date of birth is April 15.]

source: http://www.anindianmuslim.com / Indscribe / Home / by Shams ur Rehman Alavi (image of book cover edited – source: rekhta.org) / June 22nd, 2023

Mom & Daughter-in-Law Broke Barriers to Create Hyderabad’s Iconic ‘Badaam Ki Jaali’

Hyderabad, TELANGANA :

The Imperial Sweet House in Hyderabad’s Sultanpur area was started by Nafees and her daughter-in-law Nasreen Hussaini in the 1960s. Over the years, they’ve expanded their business across India and the world.

A paradise for food lovers, history geeks and street shopaholics, the Charminar city of Hyderabad has a special place for everyone. Being the soul of Hyderabad, Nawabi dawats (delicacies) like Biryani, Qubani ka Meetha and Kaddu ki Kheer are certain to tickle the taste buds of tourists and locals alike.

But among the popular dishes, there is a lesser-known sweet dish called ‘Badam ki Jali’ that often goes undetected by foodies. Primarily made with almonds, cashews and sugar, the recipe of this confection is known to have been passed on from one generation to another.

However, according to reports, there are only a handful of families left in the city that serve Badam ki Jali, which originated in the old Madras and Acrot areas of Tamil Nadu. It travelled to Hyderabad through inter-community marriages, where brides also had their closely guarded recipes in their elaborate wedding trousseau.

One of the few remaining families that make this dish in its authentic form is the Hussaini. As per the family’s accounts, Syeda Aijaz Fatima brought the recipe with her when her family moved to Hyderabad 60 years ago. She passed her recipie to her daughter-in-law, Nafees.

She would make the dish during family gatherings, festivals and weddings but she never considered selling them or making a business out of it.

Cut to 2022, the women of the house run a successful store, ‘Imperial Sweet House’, in the Sultanpur area near Noorkhan Bazar. With an average daily turnover of Rs 20,000, the family supplies their best seller Badam ki Jali and other sweets not just across India but the world.

A Woman’s World

The Hussaini matriarch turned into homepreneurs in the ’60s when their community and the society was reluctant to see women of the house earning money.

It was with the entry of Nafees’ daughter-in-law, Nasreen, that they decided to sell the sweets during festivals. They converted the ground floor of their house into a store to save money on rent. This also ensured they were able to manage both household work and sweet making.

Recalling the early days of their business,  Nafees says, “It is a Nawabi mithai that we made accessible to everyone. Initially, we started with a few orders of 1-2 kg and gradually increased to 10 [kg]. I still remember that cashews were priced at Rs 8 per kg and almonds were Rs 10 when we started. The help we hired 50 years ago is still with us. But nowadays there are grinders to grind almonds and cashews but back then it was a tedious process.”

Now 87, Nafees credits her husband, Syed Mohammed, who supported her dream to expand the store’s business.

“Whether it was completing an order of 52 trays of Badam ki Jali, delivering the sweets on his way back from work or working overnight while streaming movies on VCDs [to accompany the sweetmakers], he always helped,” she adds.

As part of their expansion plan, Nasreen introduced new colours, shapes and sizes like stars, betel leaves, flowers and fruits, to the recipe with help from her husband, Mansoor. Meanwhile, Nafees added an ‘ashrafi’ design, which is achieved by pressing the dough between two Nizami coins to get their inscriptions.

Explaining the process of preparing Badam ki Jali without revealing much, she says, “We soak almonds in hot water and then dry it. Cashews and almonds are then ground into flour and then made into dough with sugar. The mould is then given different shapes and kept for baking. The whole process takes around 4-5 hours. The texture of the sweet is like cookies but the taste is similar to Kaju Katli.”

Nafees passed down the recipe to her daughter-in-law Nasreen who then taught her daughter-in-law, Aisha. Under the late Nasreen, the orders multiplied and she was the one to get new machines like grinders for easing the cooking process.

To ensure the quality of the ingredients, Nasreen and Nafees would themselves visit the Begum market to taste cashews and almonds.

When Aisha, the fourth-generation entrant, took over six years ago, she expanded the deliveries outside the city and country. She used online platforms like Whatsapp and social media for marketing. She was also instrumental in customising trays to get special shapes.

“Currently, our selling capacity is 300-400 kg per month. We also make Puran Poli, Gajar Halwa and other sweets. Every dish is made fresh and if there is an exhibition in the city, we do not sell in bulk and make fresh sweets if they get over. Although the shelf-life of this sweet is four to five days if covered in butter paper and packed properly. In case a customer is unhappy with the quality, we replace the entire order. We care about our reputation and family legacy more than anything,” says Aisha, who is a software engineer.

Over the years many competitors have arrived who make the same dish but the Husaainis are not worried.

“We prefer forgoing profits over compromising on taste and consistency. My grandmother, Nafees taught us this. It is due to these principles that we have a global footprint. Even actor Dia Mirza Rekhi had ordered our Badam ki Jali for her wedding last year,” says Ali, Aisha’s husband.

Both Aisha and Ali left their respective jobs in Dubai to continue the family’s legacy.

“The women of this house have a business acumen without having any business-related degrees. They hold magic in their hands to be able to make thousands of people smile with delight with their Badam ki Jali. So leaving a job abroad was totally worth it. We hope our next generation continues the family tradition,” he adds.

Sources

https://food.ndtv.com/news/dia-mirza-s-shaadi-ki-mithai-was-a-unique-treat-from-this-shop-in-hyderabad-see-pic-2373919

https://www.newindianexpress.com/cities/hyderabad/2017/jul/15/badam-ki-jali-the-delicate-almond-cookies-from-hyderabad-1628808.html

Edited by Yoshita Rao

source: http://www.thebetterindia.com / The Better India / Home> Food> Hyderabad / by Gopi Karelia / February 23rd, 2022