Tag Archives: K. Rahman Khan

Muslim Mirror Releases List of 100 Most Influential Indian Muslims 2025; Young Faces Gain Prominence

INDIA :

Muslim Mirror’s 100 Most Influential Muslims of 2025

New Delhi: 

Muslim Mirror has released its much-anticipated annual list of the “100 Most Influential Indian Muslims of 2025,” spotlighting individuals who have made significant contributions to India’s public life across a wide spectrum of fields including politics, culture, education, business, media, religion, sports, and social service. Now in its second edition, the list aims to document influence not merely as power or popularity, but as sustained impact, leadership, and the ability to shape public discourse.

A defining feature of the 2025 edition is the growing prominence of younger achievers, signalling a visible generational shift within Indian Muslim leadership. Alongside established national figures, the list includes emerging voices who have built influence through grassroots activism, professional excellence, digital platforms, legal advocacy, education, and community engagement. Editors associated with the project said this was a deliberate attempt to recognise new centres of influence beyond traditional hierarchies.

The list reflects the diversity and plural character of Indian Muslim society, cutting across geography, ideology, profession, and language. From seasoned politicians and religious scholars to artists, entrepreneurs, academics, and social reformers, the compilation offers a broad snapshot of leadership trends at a time when issues of representation, constitutional values, and social justice remain central to national debate.

Representation Across Sectors

The 2025 list features several eminent academicians and intellectuals who have shaped higher education, policy discourse, and social research. Among them are Abul Qasim Nomani, Ameerullah Khan, Furqan Qamar, Shahid Jamil, and Ubaid-ur-Rahman, recognised for their contributions to education, public policy, and academic leadership.

In the business and entrepreneurship category, the list includes influential names such as Azad Moopan, Azim Hashim Premji, Farah Malik, Irfan Razack, M. P. Ahammed, Mecca Rafiq Ahmed, Meraj Manal, Syed Mohamed Beary, P. Mohammed Ali, Shahnaz Hussain, Tausif Ahmad Mirza, Yusuff Ali, and Ziaullah Sharif. Their inclusion underlines the growing economic footprint of Indian Muslim entrepreneurs, both domestically and globally, spanning sectors from retail and healthcare to infrastructure and consumer goods.

Community leadership remains a strong pillar of the list, with figures such as Arshad Madani, Mahmood Madani, Malik Motasim Khan, Mehmood Pracha, Syedna Mufaddal Saifuddin, Navaid Hamid, Pirzada Md Abbas Siddiqui, Qasim Rasool Ilyas, Sadatullah Husaini, Umer Ahmed Ilyasi, and Yusuf Mohamed Abrahani recognised for their roles in religious guidance, legal advocacy, social mobilisation, and institutional leadership.

Culture, Media, and Public Discourse

In arts and entertainment, globally recognised names such as A. R. Rahman, Aamir Khan, Mammootty, Munawar Faruqui, and Shah Rukh Khan continue to command immense cultural influence, shaping narratives that extend well beyond cinema and music into social consciousness.

The list also acknowledges the growing importance of media and journalism in shaping opinion and challenging dominant narratives. Journalists and commentators such as Arfa Khanam, Irfan Meraj, and Seema Mustafa are recognised for their consistent engagement with issues of democracy, minority rights, and constitutional values.

Religious and Intellectual Scholarship

A significant section of the list is devoted to Islamic scholars and religious thinkers, reflecting their continued influence on moral leadership and intellectual discourse. Names such as A. P. Aboobacker Musliyar, Qasim Nomani, Prof. Akhtarul Wase, Asghar Ali Imam Mahdi Salafi, Asjad Raza Khan, Ibraheem Khaleel Al-Bukhari, Javed Jamil, Khalid Saifullah Rahmani, Khaleelur Rahman Sajjad Nomani, Qamaruzzaman Azmi, Rashid Shaz, Shakir Ali Noori, Shamail Nadvi, and Yasoob Abbas find place for their scholarly work, writings, and public engagement.

Politics and Governance

The political category features leaders cutting across party lines and regions, including Asaduddin Owaisi, Ghulam Nabi Azad, Hamid Ansari, Mehbooba Mufti, Omar Abdullah, Salman Khurshid, Najeeb Jung, Syed Naseer Hussain, Engineer Rashid, Akhtarul Iman, Iqra Hasan, Zameer Ahmed Khan, Rakibul Hasan, K. Rahman Khan, Kadir Mohideen, Mohibullah Nadvi, Md Shafi, Agha Mahadi, Asim Waqar, and Sadiq Ali Shihab Thangal. Their inclusion reflects influence exercised through electoral politics, governance, diplomacy, and legislative advocacy.

Changemakers and Social Reformers

One of the most dynamic sections of the 2025 list is that of changemakers and social reformers, featuring individuals such as Safeena Husain, Shahabuddin Yaqoob Quraishi, Syeda Hameed, Zameer Uddin Shah, Mahbubul Hoque, Sabahat S. Azim, Mehmood Pracha, Faiz Syed, and Zahir Ishaq Kazi, among others. Many of these figures have earned recognition through long-term grassroots work rather than formal authority.

International Booker Prize 2025 winner Banu Mushtaq for Heart Lamp, along with renowned poet Wasim Barelvi, has been placed in the category of Literary Figures.

In sports, iconic names Sania Mirza and Irfan Pathan continue to inspire younger generations through excellence and public engagement beyond the playing field.

Beyond Rankings

The editors emphasised that the list does not claim to be exhaustive, nor does it measure influence solely through fame, wealth, or official position. Instead, it seeks to capture real-world impact, moral authority, intellectual contribution, and the ability to shape conversations within and outside the community.

The annual list has increasingly become a reference point for understanding evolving leadership patterns among Indian Muslims. By foregrounding both established figures and rising talents, the 2025 edition reflects continuity as well as change, underscoring how Indian Muslims continue to contribute meaningfully to India’s democratic, cultural, and social field.

source: http://www.muslimmirror.com / Muslim Mirror / Home> Indian Muslim / by Muslim Mirror / January 15th, 2026

Food has gone viral

Bengaluru, KARNATAKA :

Shazia wanted a create a book where you feel like cooking what you see
Shazia wanted a create a book where you feel like cooking what you see

Bengaluru’s Shazia Khan, runner-up at Masterchef 2, is out with her book What’s On The Menu

It may be easy to cook from a recipe off the Internet, or cook watching a YouTube video. But how do you know, for example, which biryani recipe to pick from the hundreds that pop up?

And therein lies the charm of a cookbook — you will go for the recipe that comes from a person you know, or whose food you are familiar with or are a fan of.

That is the logic that drove Bengaluru’s Shazia Khan, runner-up at the Masterchef India 2 series a few years ago to write What’s On The Menu? “When I started cooking, I was an amateur. I learnt from cookbooks. I wanted to write my own after Masterchef, which would feature cuisines of the world, and use easy ingredients — something that a beginner or an expert could cook from,” says Shazia smiling the smile that she was noted to flash, even under all the pressure of the TV show. “I also wanted generation-old recipes to be treasured. I wanted it to be a pictorial because it is only when you see good food that you feel like cooking.” Shazia’s food has been made more gorgeous looking by photographer Saina Jaipal.

She agrees the book is a “hotchpotch” of recipes. The book takes you through salads, soups, and sections dedicated to vegetarian, chicken, mutton, seafood, and desserts. An introductory section teaches you how to put together masalas and chilli oil and other such ingredients necessary for the dishes.

Food is something that always brought people together in her large joint family where Shazia grew up as one among seven siblings.

“Food was always a celebration and it spread a lot of happiness — something that rarely happens today among people.”

Shazia admits that food has taken on new avatars. “There is surely a food revolution. With the Masterchef craze, awareness is high. With everyone Instagram-ing food pictures, food has gone viral. People are more confident now to try new recipes. It has gone beyond being just a three-time meal. It is about being more creative and food presentation is gaining more importance.” Exposure is huge, as is availability. “When I started cooking, I didn’t even know what zucchini was. Today you will get three colours of bell peppers in your neighbourhood market.”

Having all along cooked for family and friends, it was her sons who egged her on to try for the Masterchef series. “It has almost been four years since, and I’ve done a couple of TV shows, YouTube videos and demos. I take private classes for individuals. I run summer camps,” she says, talking of the endless possibilities of what one can do these days in the food business. Shazia, who is also involved in the family-run education business, is a member of the board of management at Delhi Public School (Bengaluru/Mysuru). She hopes to start a culinary school, because “going abroad to study culinary arts is very expensive. I want to make it a finishing school for women, so they can get employment opportunities and placements as home cooks using their training. I mean who wouldn’t love to have a trained cook at home!” she says.

Kitchen talk

* Three things you will find in my kitchen: Cheese for sure! Cooking chocolate, and eggs.

* What I love eating: Thai, because it bursts with flavours.

* What I love cooking: Modern Indian food — not twisting its taste but presenting it in a different way. My tandoori chicken roulade is a good twist to the whole grilled chicken, using the French technique to make it more healthy. My grilled semolina with mushroom is nothing but the uppit presented to look like breadsticks, with mushrooms thrown in for a twist.

* When I eat out: My husband is not a big foodie. He loves Indian or Chinese. But when we are travelling, I love to experiment, try local cuisine, learn dishes and pick up recipes.

Pumpkin and peanut subzi

Shazia shares this recipe of a subzi from her book What’s On The Menu that her father-in-law enjoys, made in his village near Mandya, in Karnataka:

(Serves: 4 to 5 )

Ingredients

Vegetable oil – quarter cup

Onion – 2, (finely diced)

Ginger paste – 1 tsp

Garlic paste – 1 tsp

Tomato – 2,

( finely diced)

Red chilli powder – 1 tsp

Coriander powder – 1 tsp

Turmeric powder – half tsp

Fresh coriander leaves – 3 tbsp,

Pumpkin – 600 gms,

(peeled, chopped &

cubed)

Salt to taste

For the Peanut Masala

Peanuts – 100 gms, (dry roasted & skin removed)

Garlic – 10 cloves

Long, dry red chilli (Kashmiri) — 8 (dry roasted)

In a pan, heat oil. Add onions and fry till golden brown. Add ginger-garlic pastes and fry for a minute. Add tomatoes, chilli powder, coriander powder, turmeric powder, coriander leaves and fry till the tomatoes become so. Add the pumpkin cubes and sauté. Add salt and cook till the pumpkin is so and done. Coarsely grind the peanut masala ingredients and add to the cooked pumpkin. Garnish with coriander leaves and serve with hot akki rotis and ghee.

source: http://www.thehindu.com / The Hindu / Home> Food / by Bhumika K / Bengaluru – April 16th, 2016